Raimo’s answer to “How did you become a Red Seal Certified Chef?” > Likes and Comments

Thank you for answering, my reason is I was a Sous Chef for a hospital for 7.5-years was continually over looked for advancement. After my second injury (by others neglect) I was no longer use to them. I have learned by hands-on work experience. Cooking is my first passion, with reading was my second; life caused those two to flip.

I apologize for not asking my first question about your writing.

I see that you have your first book, you use foods to name your characters and that it has a bit of humor in the book; which is good for young readers. I like the era.

Is this book going to become book 1 of a series? From what I have seen, it could very easily.

I didn't plan on The Kingdom of Grape to be part of a series, however you never know what life brings. I'm currently working on my second novel titled, With Little Means. It is a YA fiction novel about relieving your dreams.