32 books
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Beer
Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect which is often re
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“
I’m driving,” Louis-Cesare said, sliding into the low seat as easily as if he’d done it a hundred times. “You’re drunk.”
I wished. “I had all of two beers, mostly for the water content.”
“If you needed water, why didn’t you drink water?”
“I don’t like water.
”
― Midnight's Daughter
― Midnight's Daughter
Wixom Public Library and The Drafting Table host this monthly book club to talk about a book, so…more
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Monthly book discussion at Connecticut Valley Brewing 765 Sullivan Ave., South Windsor, CT 06074…more
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