Bread


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Tartine Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Bread: A Baker's Book of Techniques and Recipes
The Bread Bible
My Bread: The Revolutionary No-Work, No-Knead Method
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Tassajara Bread Book
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Crust and Crumb: Master Formulas for Serious Bread Bakers
Dough: Simple Contemporary Breads
Peter Reinhart's Artisan Breads Every Day
Tartine Book No. 3
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Charlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussJames and the Giant Peach by Roald DahlFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggThe Adventures of Huckleberry Finn by Mark Twain
Food In Book Titles
1,386 books — 141 voters
Mother Tongue by Naima BrownMy Ideal Boyfriend Is a Croissant by Laura DockrillA Croissant to Die For… by Rachel   WhiteDeath and Croissants by Ian  MooreCroissants and Cruises by Leena Clover
Croissant Covers
7 books — 1 voter

Flour Water Salt Yeast by Ken ForkishTartine Bread by Chad RobertsonBread Baker's Apprentice by Peter ReinhartThe Encyclopedia of Sandwiches by Susan RussoPaul Hollywood's Bread by Paul Hollywood
Breaducation
207 books — 11 voters

Flour Water Salt Yeast by Ken ForkishTartine Bread by Chad RobertsonThe Bread Baker's Apprentice by Peter ReinhartTartine Book No. 3 by Chad RobertsonItalian Baker, Revised by Carol Field
BREAD--Stars That Rise & Shine
144 books — 27 voters
Fry Bread by Kevin Noble MaillardFry Bread Man by Rikki PierceTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George Erdosh
Frybread Stories & Recipes
35 books — 2 voters

M.F.K. Fisher
“ Perhaps this war will make it simpler for us to go back to some of the old ways we knew before we came over to this land and made the Big Money. Perhaps, even, we will remember how to make good bread again. It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if y ...more ”
― M.F.K. Fisher, How to Cook a Wolf

“ -"What's that for?" -"Have a little bread with your ice cream," she told me. ...more ”
― Astrid Amara, Holiday Outing

More quotes...
The Tipsy Chicks Book Club Here is a place where we can talk about the books we are reading.
5 members, last active 10 years ago
A compendium of the best bread-baking books, with comments and user reviews.
11 members, last active 9 years ago
2fort welcome to 2fort this is tf2 just like goodreads lol
8 members, last active 4 years ago