Bread


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Tartine Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Bread: A Baker's Book of Techniques and Recipes
The Bread Bible
My Bread: The Revolutionary No-Work, No-Knead Method
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
The Tassajara Bread Book
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Crust and Crumb: Master Formulas for Serious Bread Bakers
Tartine Book No. 3
Peter Reinhart's Artisan Breads Every Day
Dough: Simple Contemporary Breads
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Charlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussJames and the Giant Peach by Roald DahlFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggThe Adventures of Huckleberry Finn by Mark Twain
Food In Book Titles
1,382 books — 140 voters
The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinAmerican Cake by Anne ByrnYour Guide to Fall Baking by Valeria Ray
Cookbooks on Baking
278 books — 38 voters

Mother Tongue by Naima BrownMy Ideal Boyfriend Is a Croissant by Laura DockrillA Croissant to Die For… by Rachel   WhiteDeath and Croissants by Ian  MooreCroissants and Cruises by Leena Clover
Croissant Covers
6 books — 1 voter
Flour Water Salt Yeast by Ken ForkishTartine Bread by Chad RobertsonThe Bread Baker's Apprentice by Peter ReinhartTartine Book No. 3 by Chad RobertsonItalian Baker, Revised by Carol Field
BREAD--Stars That Rise & Shine
144 books — 27 voters

Chetna's 30 Minute Indian by Chetna MakanChai, Chaat & Chutney by Chetna MakanChetna's Healthy Indian by Chetna MakanThe Cardamom Trail by Chetna MakanChetna’s Easy Baking by Chetna Makan
Books by Bake Off Alumni
104 books — 5 voters
Buttercup Bake Shop Cookbook by Jennifer AppelFlour Water Salt Yeast by Ken ForkishThe Elements of Baking by Katarina CermeljCraveworthy Baking by Danielle CochranBabyCakes by Erin  McKenna
Baking and Dessert Cookbooks
5 books — 1 voter

Adolf Hitler
I drank my bottle of milk and ate my morsel of bread somewhere on the outskirts, while I circumspectly studied my environment or else fell to meditating on my own harsh lot.
Adolf Hitler. Translated from the German By James Murphy

Fyodor Dostoevsky
Christ knew that by bread alone you cannot reanimate man. If there were no spiritual life, no ideal of Beauty, man would pine away, die, go mad, kill himself or give himself to pagan fantasies. And as Christ, the ideal of Beauty in Himself and his Word, he decided it was better to implant the ideal of Beauty in the soul. If it exists in the soul, each would be the brother of everyone else and then, of course, working for each other, all would also be rich. Whereas if you give them bread, they mi ...more
Fyodor Dostoevsky

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The Tipsy Chicks Book Club Here is a place where we can talk about the books we are reading.
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2fort welcome to 2fort this is tf2 just like goodreads lol
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A compendium of the best bread-baking books, with comments and user reviews.
11 members, last active 9 years ago