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Bread Books
Showing 1-50 of 928
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 56 times as bread)
avg rating 4.39 — 12,695 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 53 times as bread)
avg rating 4.40 — 7,957 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.30 — 10,655 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 37 times as bread)
avg rating 3.93 — 27,760 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 32 times as bread)
avg rating 4.41 — 1,050 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 32 times as bread)
avg rating 4.21 — 6,574 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,523 ratings — published 2009
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 23 times as bread)
avg rating 4.24 — 1,566 ratings — published 2022
The Tassajara Bread Book (Paperback)
by (shelved 23 times as bread)
avg rating 4.06 — 4,690 ratings — published 1970
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 23 times as bread)
avg rating 4.34 — 1,102 ratings — published 2007
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 19 times as bread)
avg rating 4.29 — 1,014 ratings — published 1998
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 547 ratings — published 2005
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 17 times as bread)
avg rating 4.27 — 2,581 ratings — published 2009
Tartine Book No. 3 (Hardcover)
by (shelved 16 times as bread)
avg rating 4.30 — 684 ratings — published 2013
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 14 times as bread)
avg rating 4.10 — 356 ratings — published 2015
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 14 times as bread)
avg rating 4.16 — 336 ratings — published 2007
The Handmade Loaf (Hardcover)
by (shelved 12 times as bread)
avg rating 4.27 — 301 ratings — published 2004
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 12 times as bread)
avg rating 3.86 — 2,120 ratings — published 2010
Beard on Bread (Paperback)
by (shelved 12 times as bread)
avg rating 4.20 — 3,351 ratings — published 1974
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 11 times as bread)
avg rating 4.29 — 242 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 11 times as bread)
avg rating 4.12 — 566 ratings — published 2018
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 11 times as bread)
avg rating 4.29 — 249 ratings — published 2007
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.96 — 639 ratings — published 2004
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 11 times as bread)
avg rating 4.36 — 409 ratings — published 1996
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 10 times as bread)
avg rating 4.22 — 233 ratings — published 1990
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.21 — 392 ratings — published 2014
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 10 times as bread)
avg rating 4.10 — 585 ratings — published 1984
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,114 ratings — published 2009
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 9 times as bread)
avg rating 4.48 — 212 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.42 — 260 ratings — published
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.51 — 1,193 ratings — published 2016
Advanced Bread and Pastry (Hardcover)
by (shelved 9 times as bread)
avg rating 4.65 — 264 ratings — published 2008
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 402 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 184 ratings — published 2011
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 9 times as bread)
avg rating 4.33 — 792 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 9 times as bread)
avg rating 4.25 — 279 ratings — published 1993
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.19 — 147 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.18 — 746 ratings — published 2020
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.15 — 129 ratings — published
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 8 times as bread)
avg rating 4.08 — 165 ratings — published 2015
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 8 times as bread)
avg rating 4.14 — 570 ratings — published 1998
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.20 — 171 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.10 — 380 ratings — published 2001
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 8 times as bread)
avg rating 4.29 — 7,296 ratings — published 2003
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 648 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 7 times as bread)
avg rating 4.26 — 883 ratings — published 1987
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
by (shelved 6 times as bread)
avg rating 4.64 — 409 ratings — published
Wild Bread: Sourdough Reinvented (ebook)
by (shelved 6 times as bread)
avg rating 3.80 — 220 ratings — published
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 6 times as bread)
avg rating 4.55 — 1,549 ratings — published
“Perhaps this war will make it simpler for us to go back to some of the old ways we knew before we came over to this land and made the Big Money. Perhaps, even, we will remember how to make good bread again.
It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― How to Cook a Wolf
It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― How to Cook a Wolf
“I drank my bottle of milk and ate my morsel of bread somewhere on the outskirts, while I circumspectly studied my environment or else fell to meditating on my own harsh lot.”
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