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34 books
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1 voter
Bread Books
Showing 1-50 of 920
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 56 times as bread)
avg rating 4.40 — 12,352 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 54 times as bread)
avg rating 4.39 — 7,866 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.30 — 10,616 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 37 times as bread)
avg rating 3.93 — 27,639 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 34 times as bread)
avg rating 4.41 — 1,049 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 33 times as bread)
avg rating 4.21 — 6,575 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,508 ratings — published 2009
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 24 times as bread)
avg rating 4.34 — 1,106 ratings — published 2007
The Tassajara Bread Book (Paperback)
by (shelved 23 times as bread)
avg rating 4.06 — 4,688 ratings — published 1970
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 21 times as bread)
avg rating 4.28 — 1,285 ratings — published 2022
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 21 times as bread)
avg rating 4.29 — 1,014 ratings — published 1998
Tartine Book No. 3 (Hardcover)
by (shelved 18 times as bread)
avg rating 4.30 — 684 ratings — published 2013
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 18 times as bread)
avg rating 4.27 — 2,580 ratings — published 2009
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 539 ratings — published 2005
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 15 times as bread)
avg rating 4.10 — 350 ratings — published 2015
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 15 times as bread)
avg rating 4.16 — 336 ratings — published 2007
The Handmade Loaf (Hardcover)
by (shelved 13 times as bread)
avg rating 4.28 — 280 ratings — published 2004
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 13 times as bread)
avg rating 3.86 — 2,111 ratings — published 2010
Beard on Bread (Paperback)
by (shelved 13 times as bread)
avg rating 4.20 — 3,349 ratings — published 1974
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.28 — 238 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 12 times as bread)
avg rating 4.12 — 561 ratings — published 2018
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 12 times as bread)
avg rating 4.29 — 249 ratings — published 2007
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 12 times as bread)
avg rating 4.36 — 409 ratings — published 1996
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 11 times as bread)
avg rating 4.22 — 233 ratings — published 1990
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.96 — 631 ratings — published 2004
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.21 — 392 ratings — published 2014
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 10 times as bread)
avg rating 4.33 — 788 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 10 times as bread)
avg rating 4.25 — 280 ratings — published 1993
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 10 times as bread)
avg rating 4.10 — 585 ratings — published 1984
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,113 ratings — published 2009
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 9 times as bread)
avg rating 4.47 — 201 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.42 — 256 ratings — published
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 9 times as bread)
avg rating 4.08 — 164 ratings — published 2015
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.51 — 1,186 ratings — published 2016
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 400 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 183 ratings — published 2011
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 9 times as bread)
avg rating 4.14 — 569 ratings — published 1998
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.20 — 142 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.18 — 738 ratings — published 2020
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.15 — 128 ratings — published
Advanced Bread and Pastry (Hardcover)
by (shelved 8 times as bread)
avg rating 4.65 — 262 ratings — published 2008
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.20 — 171 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.10 — 380 ratings — published 2001
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 8 times as bread)
avg rating 4.26 — 884 ratings — published 1987
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 646 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Flatbreads Flavors (Hardcover)
by (shelved 7 times as bread)
avg rating 4.26 — 495 ratings — published 1995
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 7 times as bread)
avg rating 4.29 — 7,266 ratings — published 2003
Artisan Baking across America: The Breads, the Bakers, the Best Recipes (Hardcover)
by (shelved 7 times as bread)
avg rating 4.15 — 53 ratings — published 2000
Wild Bread: Sourdough Reinvented (ebook)
by (shelved 6 times as bread)
avg rating 3.80 — 215 ratings — published
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― The Art of Eating
[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― The Art of Eating
“My mother is my friend
Who shares with me her bread
All my hopelessness cured!
Her company makes me secured!”
― The Great Hand Book of Quotes
Who shares with me her bread
All my hopelessness cured!
Her company makes me secured!”
― The Great Hand Book of Quotes
