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Bread Books
Showing 1-50 of 943
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 55 times as bread)
avg rating 4.39 — 12,828 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 53 times as bread)
avg rating 4.39 — 8,037 ratings — published 2010
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 52 times as bread)
avg rating 4.30 — 10,694 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 37 times as bread)
avg rating 3.93 — 27,873 ratings — published 2007
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 32 times as bread)
avg rating 4.41 — 1,052 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 32 times as bread)
avg rating 4.21 — 6,584 ratings — published 2003
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 27 times as bread)
avg rating 4.25 — 2,525 ratings — published 2009
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 23 times as bread)
avg rating 4.25 — 1,630 ratings — published 2022
The Tassajara Bread Book (Paperback)
by (shelved 23 times as bread)
avg rating 4.06 — 4,692 ratings — published 1970
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 23 times as bread)
avg rating 4.34 — 1,101 ratings — published 2007
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 19 times as bread)
avg rating 4.29 — 1,014 ratings — published 1998
Dough: Simple Contemporary Breads (Paperback)
by (shelved 17 times as bread)
avg rating 4.27 — 548 ratings — published 2005
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 17 times as bread)
avg rating 4.26 — 2,582 ratings — published 2009
Tartine Book No. 3 (Hardcover)
by (shelved 16 times as bread)
avg rating 4.30 — 685 ratings — published 2013
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 14 times as bread)
avg rating 4.11 — 360 ratings — published 2015
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 14 times as bread)
avg rating 4.16 — 335 ratings — published 2007
The Handmade Loaf (Hardcover)
by (shelved 12 times as bread)
avg rating 4.27 — 301 ratings — published 2004
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust (Hardcover)
by (shelved 12 times as bread)
avg rating 3.86 — 2,122 ratings — published 2010
Beard on Bread (Paperback)
by (shelved 12 times as bread)
avg rating 4.20 — 3,351 ratings — published 1974
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 11 times as bread)
avg rating 4.28 — 245 ratings — published 2006
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Kindle Edition)
by (shelved 11 times as bread)
avg rating 4.12 — 572 ratings — published 2018
Crust: Bread to Get Your Teeth Into (Hardcover)
by (shelved 11 times as bread)
avg rating 4.29 — 250 ratings — published 2007
100 Great Breads: The Original Bestseller (Kindle Edition)
by (shelved 11 times as bread)
avg rating 3.96 — 643 ratings — published 2004
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 11 times as bread)
avg rating 4.36 — 409 ratings — published 1996
The Bread Builders: Hearth Loaves and Masonry Ovens (Paperback)
by (shelved 10 times as bread)
avg rating 4.22 — 233 ratings — published 1990
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 10 times as bread)
avg rating 4.21 — 393 ratings — published 2014
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 10 times as bread)
avg rating 4.10 — 585 ratings — published 1984
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
by (shelved 10 times as bread)
avg rating 4.06 — 3,115 ratings — published 2009
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Hardcover)
by (shelved 9 times as bread)
avg rating 4.47 — 216 ratings — published
Super Sourdough (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.42 — 262 ratings — published
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Kindle Edition)
by (shelved 9 times as bread)
avg rating 4.51 — 1,195 ratings — published 2016
Advanced Bread and Pastry (Paperback)
by (shelved 9 times as bread)
avg rating 4.65 — 264 ratings — published 2008
The Italian Baker (Hardcover)
by (shelved 9 times as bread)
avg rating 4.26 — 403 ratings — published 1985
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 9 times as bread)
avg rating 4.38 — 185 ratings — published 2011
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by (shelved 9 times as bread)
avg rating 4.33 — 795 ratings — published 2009
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 9 times as bread)
avg rating 4.25 — 279 ratings — published 1993
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1590623706l/53524748._SX50_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.19 — 148 ratings — published
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 8 times as bread)
avg rating 4.18 — 751 ratings — published 2020
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 8 times as bread)
avg rating 4.15 — 130 ratings — published
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD (Hardcover)
by (shelved 8 times as bread)
avg rating 4.08 — 165 ratings — published 2015
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 8 times as bread)
avg rating 4.14 — 572 ratings — published 1998
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 8 times as bread)
avg rating 4.20 — 170 ratings — published 2008
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 8 times as bread)
avg rating 4.10 — 382 ratings — published 2001
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 8 times as bread)
avg rating 4.29 — 7,319 ratings — published 2003
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 7 times as bread)
avg rating 3.85 — 651 ratings — published 2014
The Taste of Bread (Hardcover)
by (shelved 7 times as bread)
avg rating 4.25 — 40 ratings — published 1990
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 7 times as bread)
avg rating 4.26 — 885 ratings — published 1987
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
by (shelved 6 times as bread)
avg rating 4.64 — 433 ratings — published
Wild Bread: Sourdough Reinvented (ebook)
by (shelved 6 times as bread)
avg rating 3.80 — 221 ratings — published
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
by (shelved 6 times as bread)
avg rating 4.55 — 1,579 ratings — published
“The heat of the bread burned into my skin, but I clutched it tighter, clinging to life.”
― The Hunger Games
― The Hunger Games
“Christ knew that by bread alone you cannot reanimate man. If there were no spiritual life, no ideal of Beauty, man would pine away, die, go mad, kill himself or give himself to pagan fantasies. And as Christ, the ideal of Beauty in Himself and his Word, he decided it was better to implant the ideal of Beauty in the soul. If it exists in the soul, each would be the brother of everyone else and then, of course, working for each other, all would also be rich. Whereas if you give them bread, they might become enemies to each other out of boredom.”
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