Best Breadmaking Books Ever (139 books)

The very best guidance to making bread at home, and in the kitchen

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1	Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman 4.41 avg rating — 1,042 ratings score: 1,689, and 17 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart 4.30 avg rating — 10,542 ratings score: 1,687, and 17 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish 4.42 avg rating — 11,587 ratings score: 1,259, and 13 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart 4.34 avg rating — 1,107 ratings score: 948, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Bread Bible by Rose Levy Beranbaum 4.21 avg rating — 6,560 ratings score: 784, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Beard on Bread by James Beard 4.20 avg rating — 3,345 ratings score: 758, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by Emmanuel Hadjiandreou 4.38 avg rating — 182 ratings score: 744, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Ultimate Bread by ursula-ferrigno-eric-treuille 4.17 avg rating — 175 ratings score: 673, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg 3.93 avg rating — 27,320 ratings score: 666, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton 4.37 avg rating — 405 ratings score: 609, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Tartine Bread by Chad Robertson 4.39 avg rating — 7,702 ratings score: 588, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The River Cottage Bread Handbook (River Cottage Handbook, #3) by Daniel Stevens 4.33 avg rating — 787 ratings score: 567, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Bread Bible: 300 Favorite Recipes by Beth Hensperger 4.14 avg rating — 571 ratings score: 477, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Bien Cuit: The Art of Bread by Zachary Golper 3.67 avg rating — 194 ratings score: 407, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Bread Book by Linda Collister 4.22 avg rating — 63 ratings score: 381, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Bread Made Easy: A Baker's First Bread Book by Beth Hensperger 4.09 avg rating — 53 ratings score: 362, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart 4.29 avg rating — 1,013 ratings score: 350, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader 4.25 avg rating — 281 ratings score: 334, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Williams-Sonoma Collection: Bread by Beth Hensperger 4.33 avg rating — 93 ratings score: 330, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Crust: Bread to Get Your Teeth Into by Richard Bertinet 4.28 avg rating — 247 ratings score: 329, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Bread by Jennie Shapter 4.36 avg rating — 14 ratings score: 286, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Italian Baker, Revised by Carol Field 4.26 avg rating — 399 ratings score: 275, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader 4.16 avg rating — 336 ratings score: 273, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe by Panera Bread 3.49 avg rating — 76 ratings score: 232, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz 4.20 avg rating — 172 ratings score: 227, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book by Erin McKenna 4.25 avg rating — 61 ratings score: 204, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Brilliant Bread by James Morton 4.44 avg rating — 423 ratings score: 187, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Peter Reinhart's Artisan Breads Every Day by Peter Reinhart 4.26 avg rating — 2,573 ratings score: 179, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Paul Hollywood's Bread by Paul Hollywood 4.21 avg rating — 888 ratings score: 174, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Zoë François 4.38 avg rating — 112 ratings score: 174, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves by Kiko Denzer 4.24 avg rating — 348 ratings score: 173, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher 4.30 avg rating — 2,005 ratings score: 173, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Open Crumb Mastery: For the Intermediate Sourdough Baker by Trevor Jay Wilson 4.40 avg rating — 89 ratings score: 169, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Bread Matters: The state of modern bread and a definitive guide to baking your own by Andrew Whitley 4.19 avg rating — 234 ratings score: 168, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire by Richard Miscovich 4.40 avg rating — 30 ratings score: 168, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Dough: Simple Contemporary Breads by Richard Bertinet 4.27 avg rating — 537 ratings score: 165, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Breads (The Good Cook Techniques & Recipes Series) by Time-Life Books (Editor) 4.10 avg rating — 29 ratings score: 157, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Simple Kombucha Sourdough: How to make your own sourdough pizza crust using just flour and kombucha. by Stacey Wilson (Goodreads Author) 4.61 avg rating — 18 ratings score: 152, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey 4.25 avg rating — 2,501 ratings score: 148, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by America's Test Kitchen (Editor) 4.48 avg rating — 818 ratings score: 146, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio 4.18 avg rating — 49 ratings score: 145, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson 4.09 avg rating — 586 ratings score: 145, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Gluten Free Bread for Beginners: Easy and Delicious Gluten Free Bread Recipes by Callisto Media 3.25 avg rating — 8 ratings score: 125, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Bread by Dean Brettschneider 3.81 avg rating — 16 ratings score: 117, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Breaking Bread with Father Dominic 2 by Dominic Garramone 4.48 avg rating — 29 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day by Donna Currie (Goodreads Author) 4.11 avg rating — 81 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] by George Greenstein 4.45 avg rating — 271 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	No Need to Knead: Handmade Italian Breads in 90 Minutes by Suzanne Dunaway 4.10 avg rating — 133 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 4.25 avg rating — 5,016 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg 4.25 avg rating — 71 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond by Ciril Hitz 4.20 avg rating — 172 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Avui faràs pa by Jordi Morera 3.75 avg rating — 4 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Bread, Bread, Bread: A Rich Photographic Tour of World Cultures for Children (Ages 4-8) (Foods of the World) by Ann Morris 3.67 avg rating — 286 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Pan casero by Ibán Yarza 4.54 avg rating — 133 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Fundamental Techniques of Classic Bread Baking by French Culinary Institute 4.36 avg rating — 56 ratings score: 95, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks) by Rebecca Baugniet 3.58 avg rating — 38 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	The Book of Pizzas and Italian Breads by Sarah Bush 3.62 avg rating — 8 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Kawaii Bread by Shirley Wong 4.58 avg rating — 12 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger 4.21 avg rating — 1,475 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread by Susan Russo 3.84 avg rating — 110 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	100 Great Breads by Paul Hollywood 3.93 avg rating — 618 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Bread (Bake it Better #4) by Linda Collister 4.22 avg rating — 46 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Sweet Bread & Buns (Great British Bake Off: Bake it Better #7) by Linda Collister 3.95 avg rating — 43 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Heidi Gibson 3.96 avg rating — 282 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain (Goodreads Author) 3.64 avg rating — 823 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Betty Crocker The Big Book Of Bread: The Complete Baking Resource with 200+ Easy Recipes and Proven Techniques by Betty Crocker 3.99 avg rating — 143 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Bouchon Bakery by Thomas Keller 4.31 avg rating — 4,090 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	The Tassajara Bread Book by Edward Espe Brown 4.06 avg rating — 4,690 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Celebration Breads: Recipes, Tales, and Traditions by Betsy Oppenneer 4.25 avg rating — 12 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Advanced Bread and Pastry by Michel Suas 4.64 avg rating — 262 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Josey Baker Bread: Get Baking • Make Great Bread • Be Happy! by Josey Baker 4.21 avg rating — 391 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood 4.41 avg rating — 29 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	How to Bake Everything: Simple Recipes for the Best Baking by Mark Bittman (Goodreads Author) 4.37 avg rating — 428 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables by Jeff Hertzberg 4.06 avg rating — 3,110 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	The Art of Perfect Bread Baking by June Kessler (Goodreads Author) 3.82 avg rating — 232 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Garden Way Publishing's Bread Book : A Baker's Almanac Paperback – 1979 by Ellen Foscue Johnson 4.85 avg rating — 20 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads by Nancy Baggett 3.87 avg rating — 545 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home by Chris Young 4.08 avg rating — 85 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Rustic European Breads: From Your Bread Machine by Linda West Eckhardt 4.11 avg rating — 91 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Gluten-Free Artisan Bread in Five Minutes a Day by Jeff Hertzberg 4.24 avg rating — 489 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Handmade Breads - Simple Techniques for Baking Better Bread by Ciril Hitz 4.80 avg rating — 5 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Bread by Sara Lewis 3.54 avg rating — 35 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Complete Book Bread & Bread Mach by Christine Ingram 4.12 avg rating — 26 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads by Bonnie Ohara 4.50 avg rating — 1,400 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	The Bread Machine Cookbook (Nitty Gritty Cookbooks) by Donna Rathmell German 4.17 avg rating — 144 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen (Goodreads Author) 4.44 avg rating — 25 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Dairy Hollow House Soup & Bread Cookbook by Crescent Dragonwagon 4.16 avg rating — 365 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson 4.41 avg rating — 739 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread by Anna Conrad (Goodreads Author) 3.50 avg rating — 32 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	The Best Little Bread Book by Josephine DeFalco (Goodreads Author) 4.71 avg rating — 7 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Bread : The Breads of the World and how to Bake Them at Home by Jennie Shapter 4.03 avg rating — 37 ratings score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	English Bread and Yeast Cookery by Elizabeth David 4.39 avg rating — 255 ratings score: 58, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	Bread Bread Bread: Recipes, Advice & Shortcuts by Martin Johansson 4.51 avg rating — 72 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg (Goodreads Author) 4.45 avg rating — 132 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve by Steve Gamelin 4.60 avg rating — 127 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Bread: A Global History by William Rubel 3.53 avg rating — 116 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Homemade Bread Recipes: The Top Easy and Delicious Homemade Bread Recipes! by Kim DeWalt 3.64 avg rating — 142 ratings score: 51, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	How To Bake Bread by Michael Kalanty 4.39 avg rating — 23 ratings score: 50, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	How To Make Homemade Bread by Tawra Jean Kellam 3.53 avg rating — 53 ratings score: 49, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black 3.92 avg rating — 101 ratings score: 47, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars