Breads


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Die Tibetische Küche: 108 Köstlichkeiten Vom Dach Der Welt
Bangladeshi Restaurant Curries
Essential Madhur Jaffrey (Ebury Great Cooks)
A Taste of Goa
A Taste of Baltistan
A Taste of Kashmir
Rice, Spice and all Things Nice
Ainsley's Big Cook Out
Bread Beckers Recipe Collection by Sue Becker (2005-08-02)
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less (Smart Ferments Book 1)
Sourdough Cookbook: No-Fuss Guide for Making Perfect Sourdough Starters and Homemade Artisan Breads with Recipes for Pizza, and Pastry.
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Better Homes and Gardens All-Time Favorite Bread Recipes
The Land Before Avocado by Richard GloverAfter I Do by Taylor Jenkins ReidPosh Toast by Emily KyddLiturgy of the Ordinary by Tish Harrison WarrenHeretics Anonymous by Katie Henry
Sliced Bread
50 books — 10 voters

Dana Bate
“ I lift myself into the back of the truck, where the warm, sweet smells of freshly baked baguettes and pumpkin muffins waft past my nose. It's how I imagine heaven must smell, the perfume of yeasty bread and cinnamon-laced muffins filling the air as little angels float by on pillows made of billowy croissants. ...more ”
― Dana Bate, A Second Bite at the Apple

Caroline  Scott
“ Muffins, teacakes, tea rolls, morning rolls, batch rolls, stottie cakes, wigs, birdies, huffkins, oven-bottom muffins, baps and cobs... It says something about us as a race, doesn't it? (But, frankly, I'm not sure what.) HORACE DAVIDSON, Ripon ...more ”
― Caroline Scott, Good Taste

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