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Showing 1-46 of 46
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 2 times as breads)
avg rating 4.39 — 12,804 ratings — published 2012
Die Tibetische Küche: 108 Köstlichkeiten Vom Dach Der Welt (Hardcover)
by (shelved 1 time as breads)
avg rating 0.0 — 0 ratings — published 2003
Bangladeshi Restaurant Curries (Hardcover)
by (shelved 1 time as breads)
avg rating 4.00 — 1 rating — published 1996
Essential Madhur Jaffrey (Ebury Great Cooks)
by (shelved 1 time as breads)
avg rating 4.56 — 18 ratings — published 1996
A Taste of Goa (Paperback)
by (shelved 1 time as breads)
avg rating 0.0 — 0 ratings — published 1995
A Taste of Baltistan (Paperback)
by (shelved 1 time as breads)
avg rating 4.00 — 2 ratings — published
Rice, Spice and all Things Nice (Paperback)
by (shelved 1 time as breads)
avg rating 4.05 — 22 ratings — published 2006
Ainsley's Big Cook Out (Hardcover)
by (shelved 1 time as breads)
avg rating 4.14 — 7 ratings — published
Bread Beckers Recipe Collection by Sue Becker (2005-08-02)
by (shelved 1 time as breads)
avg rating 4.57 — 14 ratings — published
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 1 time as breads)
avg rating 4.20 — 170 ratings — published 2008
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less (Smart Ferments Book 1)
by (shelved 1 time as breads)
avg rating 3.93 — 57 ratings — published
Sourdough Cookbook: No-Fuss Guide for Making Perfect Sourdough Starters and Homemade Artisan Breads with Recipes for Pizza, and Pastry. (Kindle Edition)
by (shelved 1 time as breads)
avg rating 3.67 — 3 ratings — published
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 1 time as breads)
avg rating 4.24 — 1,613 ratings — published 2022
Better Homes and Gardens All-Time Favorite Bread Recipes (Hardcover)
by (shelved 1 time as breads)
avg rating 4.25 — 8 ratings — published 1979
Bread Machine Sweets and Treats: Featuring Tea Breads, Coffee Cakes, and Festive Desserts for All Occasions (Paperback)
by (shelved 1 time as breads)
avg rating 3.67 — 3 ratings — published 1993
Farm Journal's Homemade Breads (Hardcover)
by (shelved 1 time as breads)
avg rating 4.27 — 22 ratings — published 1977
Bien Cuit: The Art of Bread (Kindle Edition)
by (shelved 1 time as breads)
avg rating 3.69 — 197 ratings — published 2015
The Cornbread Gospels (Paperback)
by (shelved 1 time as breads)
avg rating 4.11 — 178 ratings — published 2007
Nanette's Baguette (Hardcover)
by (shelved 1 time as breads)
avg rating 4.21 — 2,984 ratings — published 2016
Totally Muffins Cookbook (Paperback)
by (shelved 1 time as breads)
avg rating 3.12 — 17 ratings — published 1996
Icing on the Cake (Paperback)
by (shelved 1 time as breads)
avg rating 3.35 — 261 ratings — published 2007
The Bread Machine Bible (Hardcover)
by (shelved 1 time as breads)
avg rating 3.75 — 20 ratings — published 2009
250 Best Canadian Bread Machine Baking Recipes (Paperback)
by (shelved 1 time as breads)
avg rating 4.75 — 12 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 1 time as breads)
avg rating 4.21 — 6,583 ratings — published 2003
Best of Country Breads: Over 200 of the Best Yeast Breads, Quick Breads, Rolls, Muffins and More! (Paperback)
by (shelved 1 time as breads)
avg rating 4.40 — 5 ratings — published 2000
Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters (Paperback)
by (shelved 1 time as breads)
avg rating 3.80 — 10 ratings — published 2014
Rahasia Membuat Roti Sehat & Lezat dengan Ragi Alami (Unknown Binding)
by (shelved 1 time as breads)
avg rating 4.29 — 34 ratings — published
Heartland Baking from the Midwest's Best Cooks (Hardcover)
by (shelved 1 time as breads)
avg rating 4.00 — 3 ratings — published 1997
The Art of Cookery Made Plain and Easy (Paperback)
by (shelved 1 time as breads)
avg rating 4.21 — 126 ratings — published 1747
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 1 time as breads)
avg rating 4.29 — 7,312 ratings — published 2003
The Tassajara Bread Book (Paperback)
by (shelved 1 time as breads)
avg rating 4.06 — 4,692 ratings — published 1970
The Spivak Reader: Selected Works of Gayati Chakravorty Spivak (Paperback)
by (shelved 0 times as breads)
avg rating 4.12 — 145 ratings — published 1995
Chomsky On Anarchism (Paperback)
by (shelved 0 times as breads)
avg rating 3.82 — 11,920 ratings — published 2005
The Chomsky-Foucault Debate: On Human Nature (Paperback)
by (shelved 0 times as breads)
avg rating 3.92 — 3,107 ratings — published 1974
Bushido: The Soul of Japan (Hardcover)
by (shelved 0 times as breads)
avg rating 3.82 — 10,851 ratings — published 1899
Annihilation of Caste (Paperback)
by (shelved 0 times as breads)
avg rating 4.61 — 9,368 ratings — published 1936
The Gulf War Did Not Take Place (Paperback)
by (shelved 0 times as breads)
avg rating 3.62 — 1,128 ratings — published 1991
The Origin of Consciousness in the Breakdown of the Bicameral Mind (Paperback)
by (shelved 0 times as breads)
avg rating 4.25 — 6,271 ratings — published 1976
The Way Things Are (Paperback)
by (shelved 0 times as breads)
avg rating 3.97 — 15,043 ratings — published -55
Behave: The Biology of Humans at Our Best and Worst (Hardcover)
by (shelved 0 times as breads)
avg rating 4.37 — 34,773 ratings — published 2017
Metaphors We Live By (Paperback)
by (shelved 0 times as breads)
avg rating 4.09 — 7,218 ratings — published 1980
Natural Goodness (Paperback)
by (shelved 0 times as breads)
avg rating 3.93 — 458 ratings — published 2001
An Enquiry Concerning Human Understanding (Paperback)
by (shelved 0 times as breads)
avg rating 3.94 — 23,127 ratings — published 1748
“Within weeks of ownership, I invested in two used industrial mixers and a brand-new stone deck oven, and branched out from bagels to my personal passion: leaven bread. We make the basics like baguettes, ciabatta, pagnotta, whole wheat, rye and sourdough. But I love to experiment. Custom orders for chocolate-cherry pumpernickel and piñon-nut queso blanco con mango whole wheat garnered so many requests they quickly became store staples along with gourmet delights like bittersweet chocolate croissants, bourbon pecan cinnamon rolls and focaccia pizzas. Friends call my creations the haute couture of bread-making.”
― Icing on the Cake
― Icing on the Cake
“I lift myself into the back of the truck, where the warm, sweet smells of freshly baked baguettes and pumpkin muffins waft past my nose. It's how I imagine heaven must smell, the perfume of yeasty bread and cinnamon-laced muffins filling the air as little angels float by on pillows made of billowy croissants.”
― A Second Bite at the Apple
― A Second Bite at the Apple