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48 books
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10 voters
Breads Books
Showing 1-41 of 41
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 2 times as breads)
avg rating 4.39 — 12,484 ratings — published 2012
Bread Beckers Recipe Collection by Sue Becker (2005-08-02)
by (shelved 1 time as breads)
avg rating 4.54 — 13 ratings — published
The Spivak Reader (Paperback)
by (shelved 1 time as breads)
avg rating 4.12 — 145 ratings — published 1995
Chomsky On Anarchism (Paperback)
by (shelved 1 time as breads)
avg rating 3.83 — 11,810 ratings — published 2005
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 1 time as breads)
avg rating 4.20 — 171 ratings — published 2008
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less (Smart Ferments Book 1)
by (shelved 1 time as breads)
avg rating 3.93 — 57 ratings — published
Sourdough Cookbook: No-Fuss Guide for Making Perfect Sourdough Starters and Homemade Artisan Breads with Recipes for Pizza, and Pastry. (Kindle Edition)
by (shelved 1 time as breads)
avg rating 3.67 — 3 ratings — published
The Chomsky-Foucault Debate: On Human Nature (Paperback)
by (shelved 1 time as breads)
avg rating 3.92 — 3,079 ratings — published 1974
Bushido: The Soul of Japan (Hardcover)
by (shelved 1 time as breads)
avg rating 3.83 — 10,665 ratings — published 1899
Annihilation of Caste (Paperback)
by (shelved 1 time as breads)
avg rating 4.61 — 9,087 ratings — published 1936
The Gulf War Did Not Take Place (Paperback)
by (shelved 1 time as breads)
avg rating 3.62 — 1,085 ratings — published 1991
The Doors of Perception & Heaven and Hell (Paperback)
by (shelved 1 time as breads)
avg rating 3.90 — 77,403 ratings — published 1956
The Origin of Consciousness in the Breakdown of the Bicameral Mind (Paperback)
by (shelved 1 time as breads)
avg rating 4.25 — 6,178 ratings — published 1976
The Demon-Haunted World: Science as a Candle in the Dark (Paperback)
by (shelved 1 time as breads)
avg rating 4.29 — 82,449 ratings — published 1995
The Way Things Are (Paperback)
by (shelved 1 time as breads)
avg rating 3.97 — 14,858 ratings — published -55
Behave: The Biology of Humans at Our Best and Worst (Hardcover)
by (shelved 1 time as breads)
avg rating 4.37 — 33,769 ratings — published 2017
The Structure of Scientific Revolutions (Paperback)
by (shelved 1 time as breads)
avg rating 4.02 — 30,834 ratings — published 1962
Metaphors We Live By (Paperback)
by (shelved 1 time as breads)
avg rating 4.09 — 7,125 ratings — published 1980
Natural Goodness (Paperback)
by (shelved 1 time as breads)
avg rating 3.93 — 452 ratings — published 2001
An Enquiry Concerning Human Understanding (Paperback)
by (shelved 1 time as breads)
avg rating 3.94 — 22,891 ratings — published 1748
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 1 time as breads)
avg rating 4.26 — 1,409 ratings — published 2022
Better Homes and Gardens All-Time Favorite Bread Recipes (Hardcover)
by (shelved 1 time as breads)
avg rating 4.25 — 8 ratings — published 1979
Bread Machine Sweets and Treats: Featuring Tea Breads, Coffee Cakes, and Festive Desserts for All Occasions (Paperback)
by (shelved 1 time as breads)
avg rating 3.67 — 3 ratings — published 1993
Farm Journal's Homemade Breads (Hardcover)
by (shelved 1 time as breads)
avg rating 4.27 — 22 ratings — published 1977
Bien Cuit: The Art of Bread (Kindle Edition)
by (shelved 1 time as breads)
avg rating 3.69 — 197 ratings — published 2015
The Cornbread Gospels (Paperback)
by (shelved 1 time as breads)
avg rating 4.11 — 178 ratings — published 2007
Nanette's Baguette (Hardcover)
by (shelved 1 time as breads)
avg rating 4.20 — 2,966 ratings — published 2016
Totally Muffins Cookbook (Paperback)
by (shelved 1 time as breads)
avg rating 3.12 — 17 ratings — published 1996
Icing on the Cake (Paperback)
by (shelved 1 time as breads)
avg rating 3.35 — 261 ratings — published 2007
The Bread Machine Bible (Hardcover)
by (shelved 1 time as breads)
avg rating 3.75 — 20 ratings — published 2009
250 Best Canadian Bread Machine Baking Recipes (Paperback)
by (shelved 1 time as breads)
avg rating 4.75 — 12 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 1 time as breads)
avg rating 4.21 — 6,576 ratings — published 2003
Best of Country Breads: Over 200 of the Best Yeast Breads, Quick Breads, Rolls, Muffins and More! (Paperback)
by (shelved 1 time as breads)
avg rating 4.40 — 5 ratings — published 2000
Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters (Paperback)
by (shelved 1 time as breads)
avg rating 3.80 — 10 ratings — published 2014
Rahasia Membuat Roti Sehat & Lezat dengan Ragi Alami (Unknown Binding)
by (shelved 1 time as breads)
avg rating 4.29 — 34 ratings — published
Heartland Baking from the Midwest's Best Cooks (Hardcover)
by (shelved 1 time as breads)
avg rating 4.00 — 2 ratings — published 1997
The Art of Cookery Made Plain and Easy (Paperback)
by (shelved 1 time as breads)
avg rating 4.20 — 122 ratings — published 1747
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 1 time as breads)
avg rating 4.29 — 7,277 ratings — published 2003
The Tassajara Bread Book (Paperback)
by (shelved 1 time as breads)
avg rating 4.06 — 4,689 ratings — published 1970
“I lift myself into the back of the truck, where the warm, sweet smells of freshly baked baguettes and pumpkin muffins waft past my nose. It's how I imagine heaven must smell, the perfume of yeasty bread and cinnamon-laced muffins filling the air as little angels float by on pillows made of billowy croissants.”
― A Second Bite at the Apple
― A Second Bite at the Apple
“Empadões sit behind the glass, the round, perfectly golden brown pot pies loaded with shredded chicken and green olives.
People usually know what they want when they walk into our bakery. Five loaves of bread. Shrimp empadinhas. Maybe some lunch quentinhas, the warm to-go box filled with couscous and carne de sol.”
― Salt and Sugar
People usually know what they want when they walk into our bakery. Five loaves of bread. Shrimp empadinhas. Maybe some lunch quentinhas, the warm to-go box filled with couscous and carne de sol.”
― Salt and Sugar