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45 books
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10 voters
Breads Books
Showing 1-41 of 41
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 2 times as breads)
avg rating 4.42 — 11,805 ratings — published 2012
Bread Beckers Recipe Collection by Sue Becker (2005-08-02)
by (shelved 1 time as breads)
avg rating 4.54 — 13 ratings — published
The Spivak Reader (Paperback)
by (shelved 1 time as breads)
avg rating 4.14 — 147 ratings — published 1995
Chomsky On Anarchism (Paperback)
by (shelved 1 time as breads)
avg rating 3.84 — 11,597 ratings — published 2005
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 1 time as breads)
avg rating 4.21 — 173 ratings — published 2008
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less (Smart Fermenting Book 1)
by (shelved 1 time as breads)
avg rating 3.96 — 56 ratings — published
Sourdough Cookbook: No-Fuss Guide for Making Perfect Sourdough Starters and Homemade Artisan Breads with Recipes for Pizza, and Pastry. (Kindle Edition)
by (shelved 1 time as breads)
avg rating 3.67 — 3 ratings — published
The Chomsky-Foucault Debate: On Human Nature (Paperback)
by (shelved 1 time as breads)
avg rating 3.92 — 3,031 ratings — published 1974
Bushido: The Soul of Japan (Hardcover)
by (shelved 1 time as breads)
avg rating 3.83 — 10,293 ratings — published 1899
Annihilation of Caste (Paperback)
by (shelved 1 time as breads)
avg rating 4.61 — 8,673 ratings — published 1936
The Gulf War Did Not Take Place (Paperback)
by (shelved 1 time as breads)
avg rating 3.62 — 988 ratings — published 1991
The Doors of Perception & Heaven and Hell (Paperback)
by (shelved 1 time as breads)
avg rating 3.90 — 75,705 ratings — published 1956
The Origin of Consciousness in the Breakdown of the Bicameral Mind (Paperback)
by (shelved 1 time as breads)
avg rating 4.26 — 5,995 ratings — published 1976
The Demon-Haunted World: Science as a Candle in the Dark (Paperback)
by (shelved 1 time as breads)
avg rating 4.29 — 80,487 ratings — published 1995
The Way Things Are (Paperback)
by (shelved 1 time as breads)
avg rating 3.97 — 14,591 ratings — published -55
Behave: The Biology of Humans at Our Best and Worst (Hardcover)
by (shelved 1 time as breads)
avg rating 4.38 — 31,948 ratings — published 2017
The Structure of Scientific Revolutions (Paperback)
by (shelved 1 time as breads)
avg rating 4.03 — 29,972 ratings — published 1962
Metaphors We Live By (Paperback)
by (shelved 1 time as breads)
avg rating 4.09 — 6,940 ratings — published 1980
Natural Goodness (Paperback)
by (shelved 1 time as breads)
avg rating 3.93 — 429 ratings — published 2001
An Enquiry Concerning Human Understanding (Paperback)
by (shelved 1 time as breads)
avg rating 3.94 — 22,427 ratings — published 1748
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 1 time as breads)
avg rating 4.50 — 900 ratings — published 2022
Better Homes and Gardens All-Time Favorite Bread Recipes (Hardcover)
by (shelved 1 time as breads)
avg rating 4.25 — 8 ratings — published 1979
Bread Machine Sweets and Treats: Featuring Tea Breads, Coffee Cakes, and Festive Desserts for All Occasions (Paperback)
by (shelved 1 time as breads)
avg rating 3.67 — 3 ratings — published 1993
Farm Journal's Homemade Breads (Hardcover)
by (shelved 1 time as breads)
avg rating 4.24 — 21 ratings — published 1977
Bien Cuit: The Art of Bread (Kindle Edition)
by (shelved 1 time as breads)
avg rating 3.67 — 194 ratings — published 2015
The Cornbread Gospels (Paperback)
by (shelved 1 time as breads)
avg rating 4.12 — 178 ratings — published 2007
Nanette's Baguette (Hardcover)
by (shelved 1 time as breads)
avg rating 4.20 — 2,917 ratings — published 2016
Totally Muffins Cookbook (Paperback)
by (shelved 1 time as breads)
avg rating 3.12 — 17 ratings — published 1996
Icing on the Cake (Paperback)
by (shelved 1 time as breads)
avg rating 3.36 — 260 ratings — published 2007
The Bread Machine Bible (Hardcover)
by (shelved 1 time as breads)
avg rating 3.74 — 19 ratings — published 2009
250 Best Canadian Bread Machine Baking Recipes (Paperback)
by (shelved 1 time as breads)
avg rating 4.75 — 12 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 1 time as breads)
avg rating 4.21 — 6,568 ratings — published 2003
Best of Country Breads: Over 200 of the Best Yeast Breads, Quick Breads, Rolls, Muffins and More! (Paperback)
by (shelved 1 time as breads)
avg rating 4.40 — 5 ratings — published 2000
Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters (Paperback)
by (shelved 1 time as breads)
avg rating 3.80 — 10 ratings — published 2014
Rahasia Membuat Roti Sehat & Lezat dengan Ragi Alami (Unknown Binding)
by (shelved 1 time as breads)
avg rating 4.29 — 34 ratings — published
Heartland Baking from the Midwest's Best Cooks (Hardcover)
by (shelved 1 time as breads)
avg rating 4.00 — 2 ratings — published 1997
The Art of Cookery Made Plain and Easy (Paperback)
by (shelved 1 time as breads)
avg rating 4.21 — 120 ratings — published 1747
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 1 time as breads)
avg rating 4.29 — 7,243 ratings — published 2003
The Tassajara Bread Book (Paperback)
by (shelved 1 time as breads)
avg rating 4.06 — 4,692 ratings — published 1970
“Within weeks of ownership, I invested in two used industrial mixers and a brand-new stone deck oven, and branched out from bagels to my personal passion: leaven bread. We make the basics like baguettes, ciabatta, pagnotta, whole wheat, rye and sourdough. But I love to experiment. Custom orders for chocolate-cherry pumpernickel and piñon-nut queso blanco con mango whole wheat garnered so many requests they quickly became store staples along with gourmet delights like bittersweet chocolate croissants, bourbon pecan cinnamon rolls and focaccia pizzas. Friends call my creations the haute couture of bread-making.”
― Icing on the Cake
― Icing on the Cake
“There was a bottleneck up ahead at the boulangerie. A wrought-iron cart, a more elegant version of the pretzel vendors' on the streets of New York, was posted outside. In addition to croissants and pains au chocolat, it was loaded with flattish ovals of yeasted bread. Some were covered with grated Gruyère cheese and bacon, some with a tangle of caramelized onions and anchovies. The script on the chalkboard sign said Fougasse, which I took to be a type of local focaccia. I leaned toward one topped with toasted walnuts, pungent with the smell of recently melted Roquefort cheese.”
― Picnic in Provence: A Memoir with Recipes
― Picnic in Provence: A Memoir with Recipes
