![極主夫道 1 [Gokushufudō 1]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1533276190l/40553160._SX318_.jpg)
14 books
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1 voter
Burgers
“
dough burgers are still a lunchtime favorite, skillet fried and sold on the cheap at a colorful cash counter. With flour mixed into the meat, the pancake-thin patties are savored for their crunchy exterior, a recipe born to stretch a poor man's dollar and one that lands the diner on Best Burger lists still today.
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”
― Perennials
― Perennials
“
The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed on the griddle.
The second was brisket. Toothsome, but leaner than chuck. If she went with that, she'd have to add some oil to the mix, maybe smoky olive oil, to give it some juice. For now, the buttered bun did some of the work for her and kept the playing field even.
But she would probably go with her third option: brisket, chuck, and short rib mixe
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”
― The Cookbook Club: A Novel of Food and Friendship
― The Cookbook Club: A Novel of Food and Friendship
