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Burgers
“
dough burgers are still a lunchtime favorite, skillet fried and sold on the cheap at a colorful cash counter. With flour mixed into the meat, the pancake-thin patties are savored for their crunchy exterior, a recipe born to stretch a poor man's dollar and one that lands the diner on Best Burger lists still today.
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”
― Perennials
― Perennials
“
To me, the quintessential Japanese chain is MOS Burger. My friend Rob Ketcherside, who lived in Nakano for years before returning to Seattle, is also a fan. "Visitors to Japan always make a big deal about McDonald's teriyaki burgers," said Rob, "but those are a shallow response to what MOS Burger offers." Indeed. MOS Burger serves something resembling a regular hamburger, but it is far beside the point. On one visit MOS, for example, Iris ordered a Yakiniku Rice Burger, with slices of Korean-sty
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”
― Pretty Good Number One: An American Family Eats Tokyo
― Pretty Good Number One: An American Family Eats Tokyo










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