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Burgers
“
dough burgers are still a lunchtime favorite, skillet fried and sold on the cheap at a colorful cash counter. With flour mixed into the meat, the pancake-thin patties are savored for their crunchy exterior, a recipe born to stretch a poor man's dollar and one that lands the diner on Best Burger lists still today.
...more
”
― Perennials
― Perennials





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