14 books
—
1 voter
Burgers Books
Showing 1-45 of 45
Circle of Friends Cookbook - 25 Burger Recipes (Kindle Edition)
by (shelved 4 times as burgers)
avg rating 3.77 — 286 ratings — published 2011
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Kindle Edition)
by (shelved 2 times as burgers)
avg rating 4.05 — 175 ratings — published 2014
Two Twisted Crowns (The Shepherd King, #2)
by (shelved 1 time as burgers)
avg rating 4.37 — 569,354 ratings — published 2023
One Dark Window (The Shepherd King, #1)
by (shelved 1 time as burgers)
avg rating 4.25 — 742,389 ratings — published 2022
Prince & Knight (Prince & Knight, #1)
by (shelved 1 time as burgers)
avg rating 4.45 — 3,605 ratings — published 2018
Whalefall (Hardcover)
by (shelved 1 time as burgers)
avg rating 3.68 — 34,651 ratings — published 2023
In My Dreams I Hold a Knife (Hardcover)
by (shelved 1 time as burgers)
avg rating 3.78 — 136,763 ratings — published 2021
Yours for the Season (Puck Struck, #2)
by (shelved 1 time as burgers)
avg rating 3.70 — 1,182 ratings — published
極主夫道 1 [Gokushufudō 1] (Paperback)
by (shelved 1 time as burgers)
avg rating 4.30 — 31,883 ratings — published 2018
The Charm Offensive (The Charm Offensive, #1)
by (shelved 1 time as burgers)
avg rating 4.08 — 83,559 ratings — published 2021
The Dream Thieves (The Raven Cycle, #2)
by (shelved 1 time as burgers)
avg rating 4.22 — 224,248 ratings — published 2013
None of This Is True (Hardcover)
by (shelved 1 time as burgers)
avg rating 4.07 — 1,187,049 ratings — published 2023
The Paris Apartment (Hardcover)
by (shelved 1 time as burgers)
avg rating 3.64 — 751,759 ratings — published 2022
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover)
by (shelved 1 time as burgers)
avg rating 4.30 — 1,824 ratings — published 2019
Caught Bread Handed (A Bakeshop Mystery, #4)
by (shelved 1 time as burgers)
avg rating 3.94 — 3,276 ratings — published 2016
Vampires of El Norte (Hardcover)
by (shelved 1 time as burgers)
avg rating 3.88 — 45,887 ratings — published 2023
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (Hardcover)
by (shelved 1 time as burgers)
avg rating 4.49 — 2,472 ratings — published 2016
The Raven Boys (The Raven Cycle, #1)
by (shelved 1 time as burgers)
avg rating 4.05 — 409,098 ratings — published 2012
Fourth Wing (The Empyrean, #1)
by (shelved 1 time as burgers)
avg rating 4.56 — 3,860,731 ratings — published 2023
Chef's Kiss (Chef's Kiss, #1)
by (shelved 1 time as burgers)
avg rating 3.68 — 7,145 ratings — published 2022
Happy Place (Hardcover)
by (shelved 1 time as burgers)
avg rating 3.93 — 1,520,216 ratings — published 2023
Beach Read (Paperback)
by (shelved 1 time as burgers)
avg rating 3.96 — 1,750,163 ratings — published 2020
How Minds Change: The Surprising Science of Belief, Opinion, and Persuasion (Hardcover)
by (shelved 1 time as burgers)
avg rating 4.12 — 4,090 ratings — published 2022
The Witch's Tower (Max Series Book 1)
by (shelved 1 time as burgers)
avg rating 4.62 — 8 ratings — published
Our Time Is Now: Power, Purpose, and the Fight for a Fair America (Hardcover)
by (shelved 1 time as burgers)
avg rating 4.41 — 8,276 ratings — published 2020
Lead from the Outside: How to Build Your Future and Make Real Change (Paperback)
by (shelved 1 time as burgers)
avg rating 4.24 — 7,128 ratings — published 2018
Alexander's Ring (Kindle Edition)
by (shelved 1 time as burgers)
avg rating 3.86 — 7 ratings — published 2013
From Blood and Ash (Blood and Ash, #1)
by (shelved 1 time as burgers)
avg rating 4.21 — 895,119 ratings — published 2020
The Poppy War (The Poppy War, #1)
by (shelved 1 time as burgers)
avg rating 4.15 — 535,199 ratings — published 2018
House of Earth and Blood (Crescent City, #1)
by (shelved 1 time as burgers)
avg rating 4.45 — 1,261,776 ratings — published 2020
Caraval (Caraval, #1)
by (shelved 1 time as burgers)
avg rating 3.97 — 955,683 ratings — published 2016
Six of Crows (Six of Crows, #1)
by (shelved 1 time as burgers)
avg rating 4.45 — 1,199,595 ratings — published 2015
Uprooted (Hardcover)
by (shelved 1 time as burgers)
avg rating 4.02 — 271,555 ratings — published 2015
Red Queen (Red Queen, #1)
by (shelved 1 time as burgers)
avg rating 3.97 — 1,210,661 ratings — published 2015
Throne of Glass (Throne of Glass, #1)
by (shelved 1 time as burgers)
avg rating 4.18 — 2,623,344 ratings — published 2012
Truly Madly Guilty (Kindle Edition)
by (shelved 1 time as burgers)
avg rating 3.60 — 321,662 ratings — published 2016
Project Hail Mary (Hardcover)
by (shelved 1 time as burgers)
avg rating 4.51 — 1,759,997 ratings — published 2021
De nieuwe revolutionaire golf (Paperback)
by (shelved 1 time as burgers)
avg rating 3.81 — 31 ratings — published
The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way (Paperback)
by (shelved 1 time as burgers)
avg rating 3.91 — 11 ratings — published 2003
Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest [A Cookbook] (Paperback)
by (shelved 1 time as burgers)
avg rating 3.33 — 9 ratings — published 2010
Veggie BBQ: 10 brand-new Lean in 15 recipes (Kindle Edition)
by (shelved 1 time as burgers)
avg rating 3.76 — 111 ratings — published 2019
Raichlen's Burgers (Kindle Edition)
by (shelved 1 time as burgers)
avg rating 3.71 — 109 ratings — published 2012
The Book of Burger (Kindle Edition)
by (shelved 1 time as burgers)
avg rating 3.91 — 209 ratings — published 2012
Ninja Burger: Honorable Employee Handbook (Paperback)
by (shelved 1 time as burgers)
avg rating 4.06 — 32 ratings — published 2006
“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed on the griddle.
The second was brisket. Toothsome, but leaner than chuck. If she went with that, she'd have to add some oil to the mix, maybe smoky olive oil, to give it some juice. For now, the buttered bun did some of the work for her and kept the playing field even.
But she would probably go with her third option: brisket, chuck, and short rib mixed. It wasn't as expensive as the pure brisket, but she thought it was far better. Then again, the fact that it wasn't as expensive was part of what made it a better option to her, so she wasn't entirely sure she trusted her own taste on this.”
― The Cookbook Club: A Novel of Food and Friendship
The second was brisket. Toothsome, but leaner than chuck. If she went with that, she'd have to add some oil to the mix, maybe smoky olive oil, to give it some juice. For now, the buttered bun did some of the work for her and kept the playing field even.
But she would probably go with her third option: brisket, chuck, and short rib mixed. It wasn't as expensive as the pure brisket, but she thought it was far better. Then again, the fact that it wasn't as expensive was part of what made it a better option to her, so she wasn't entirely sure she trusted her own taste on this.”
― The Cookbook Club: A Novel of Food and Friendship
“They served perfectly seasoned tender steaks and creamed spinach that people dreamt about. They charged almost twenty dollars for the burger, a thick sirloin patty cooked in butter that always came out glistening. During Lent, they went fish heavy on the menu---fried perch and shrimp. They were fancy comfort food, meatloaf and chicken potpie. Their chicken paillard was lemony and crisp, served over a bed of bright greens.”
― Marrying the Ketchups
― Marrying the Ketchups













