Butchering


Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
RABBITS (Backyard Butchery with Laurie Levey Book 1)
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Venison: The Slay to Gourmet Field to Kitchen Cookbook
An Introduction to the Anthropology of Melanesia: Culture and Tradition
The Mobile Poultry Slaughterhouse: A Complete Guide to Building and Using a Humane, Safe, and Local Processing Unit
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Undergrounds can Reach A Certain Cold Temperature. Since I Don't Exactly Have A Ffridge Here To Preserve Meat, They'd be Stored in A Basement Instead, i'd Probably only Take the Flesh and Internal Organs, and Remove The Blood. ...more
Yasuyuki Tsurugi, Farming Life in Another World Volume 1

Maggie Stiefvater
There doesn't seem like there should be an artful way to butcher a cow, but there is, and this is not it. ...more
Maggie Stiefvater, The Scorpio Races

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