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Butchering Books
Showing 1-13 of 13
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback)
by (shelved 4 times as butchering)
avg rating 4.13 — 365 ratings — published 1986
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Kindle Edition)
by (shelved 3 times as butchering)
avg rating 4.61 — 199 ratings — published 2013
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by (shelved 1 time as butchering)
avg rating 4.03 — 106 ratings — published
RABBITS (Backyard Butchery with Laurie Levey Book 1)
by (shelved 1 time as butchering)
avg rating 4.80 — 5 ratings — published
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.63 — 720 ratings — published 2015
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game (Paperback)
by (shelved 1 time as butchering)
avg rating 4.63 — 1,274 ratings — published 2014
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.43 — 7 ratings — published
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.67 — 12 ratings — published
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Hardcover)
by (shelved 1 time as butchering)
avg rating 4.19 — 223 ratings — published 2011
Venison: The Slay to Gourmet Field to Kitchen Cookbook (Hardcover)
by (shelved 1 time as butchering)
avg rating 4.07 — 29 ratings — published
An Introduction to the Anthropology of Melanesia: Culture and Tradition (Paperback)
by (shelved 1 time as butchering)
avg rating 4.00 — 6 ratings — published 1998
The Mobile Poultry Slaughterhouse: A Complete Guide to Building and Using a Humane, Safe, and Local Processing Unit (Kindle Edition)
by (shelved 1 time as butchering)
avg rating 4.27 — 11 ratings — published 2013
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (Hardcover)
by (shelved 1 time as butchering)
avg rating 4.62 — 8 ratings — published 2009
“Undergrounds can Reach A Certain Cold Temperature. Since I Don't Exactly Have A Ffridge Here To Preserve Meat, They'd be Stored in A Basement Instead, i'd Probably only Take the Flesh and Internal Organs, and Remove The Blood.”
― Farming Life in Another World Volume 1
― Farming Life in Another World Volume 1
“In most cases what we perceive as ‘perfection’ is rarely attainable. However, if you continuously strive for excellence, you will be pleasantly surprised by just how close you can get.”
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