Cantonese


Cantonese Complete Course (Teach Yourself)
Cantonese: A Comprehensive Grammar (Routledge Comprehensive Grammars)
Colloquial Cantonese: The Complete Course for Beginners
Intermediate Cantonese: A Grammar and Workbook (Grammar Workbooks)
Cantonese Culture: Aspects of Life in Modern Hong Kong and Southeast Asia (Travel/Hong Kong/Se Asia)
Basic Cantonese: A Grammar and Workbook (Grammar Workbooks) (Volume 0)
Cantonese: Since the Nineteenth Century
Cantonese for Everyone (English and Chinese Edition)
Everyday Cantonese for Parents: Learn Cantonese: a practical Cantonese phrasebook with parenting phrases to communicate with your children and learn Cantonese at home. JYUTPING edition
Assimil le cantonais sans peine SUPERPACK [livre +4 Audio CD's + 1 CD MP3] (Cantonese Edition)
A Dictionary of Cantonese Slang: The Language of Hong Kong Movies, Street Gangs And City Life (English and Chinese Edition)
Dim Sum: A Pocket Guide
Cantonese characters from HSK level 1 with stroke order
The Queens of New York
雙天至尊 (文學森林) (Traditional Chinese Edition)
Shark's Fin and Sichuan Pepper by Fuchsia DunlopEvery Grain of Rice by Fuchsia DunlopServe the People by Jen Lin-LiuCrazy Dumplings II - Even Dumplinger by Amanda   RobertsThe Breath of a Wok by Grace Young
CHINESE Food Writing & Cookbooks
53 books — 22 voters
Tai-Pan by James ClavellNoble House by James ClavellSouth China Morning Blues by Ray HechtThe Painted Veil by W. Somerset MaughamEating Smoke by Chris Thrall
Books Set in Hong Kong
150 books — 122 voters

Crying in H Mart by Michelle ZaunerThe Eyes Are the Best Part by Monika KimNumber One Chinese Restaurant by Lillian LiSex and Sushi by Tassa DesaladaGreedy by Callie Kazumi
Chopsticks
49 books — 8 voters


Philip Duke of Edinburgh
“ If it has got four legs and it is not a chair, if it has got two wings and it flies but is not an aeroplane, and if it swims and it is not a submarine, the Cantonese will eat it. ”
― H.R.H. Prince Philip

Hannah Tunnicliffe
“ I pass the bakery on the corner, the smells hitting me before I reach the shop itself. They are thick and sweet. Cars are double-parked down our street, locals dashing from the passenger doors to pick up their breakfast. A long queue snakes from the entrance. Inside there are piles of pork buns, slices of dark honey cake, rolls topped with pork floss, bread with ham laid on top and stuck fast with melted cheese. It is a different smell from bakeries back home. I tried a loaf of bread once, but t ...more ”
― Hannah Tunnicliffe, The Color of Tea

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Books4Parents You don’t need to be a parent to be in this book club, just thought this matches with the IG the…more
4 members, last active one year ago