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Chefs
“
The whiff of Ben's parcel hovered under the delicious aroma of fish. Suddenly John felt hungry. The men, he saw, were sipping from a ladle which they passed between them. The tallest of the three slurped and smiled.
'Whether or not Miss Lucretia consumes it, the kitchen has discharged its duty,' he declared cheerfully. He towered a whole head over the others. 'A simple broth is most apt for a young stomach, especially a stomach which chooses privation over nourishment. Lampreys. Crab shells grou
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”
― John Saturnall's Feast
― John Saturnall's Feast
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Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?
”
― The End of the Line: How Overfishing Is Changing the World and What We Eat
― The End of the Line: How Overfishing Is Changing the World and What We Eat
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member,
last active 10 years ago
From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members,
last active 16 years ago
**Anyone who loves food are welcome to join!
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last active 8 years ago
artist: Marisol Ortega
/// A popup group for the Summer of 2021. We're no longer active, but y…more
21 members,
last active 5 years ago