10 books
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1 voter
Chefs
“
Georgia attacked her dinner prep more aggressively than usual. As she saw it, there were two kinds of chefs. First, there were the cerebral types, who cooked with an intellectual, almost academic, bent. They cooked with precision and accuracy, studying a particular ingredient's effects in multiple settings before introducing it into their kitchen. These chefs loved the science of food. Fastidious in their pre-prep prep, they knew with 99 percent accuracy that a dish would turn out well. Then the
...more
”
― Georgia's Kitchen
― Georgia's Kitchen
**Anyone who loves food are welcome to join!
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3 members,
last active 8 years ago
artist: Marisol Ortega
/// A popup group for the Summer of 2021. We're no longer active, but y…more
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Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
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last active 10 years ago
From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members,
last active 16 years ago
