Chefs


Kitchen Confidential: Adventures in the Culinary Underbelly
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
The Opposite of You (Opposites Attract, #1)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eat a Peach
Burn for You (Slow Burn, #1)
32 Yolks: From My Mother's Table to Working the Line
Sous Chef: 24 Hours on the Line
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Caught Up (Windy City, #3)
The Food Lab: Better Home Cooking Through Science
Delicious!
In Your Dreams (When in Rome, #4)
Karl Wiggins
A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - ...more
Karl Wiggins, Wrong Planet - Searching for your Tribe

Kate Meader
It’s more common for people to get fire tattoos. Symbols of passion, transformation, change. But I wanted smoke because it’s what remains. After the fire, after everything is destroyed, you’re left with smoke and ash. You’ve gotta make somethin’ out of it.
Kate Meader, Melting Point

More quotes...
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
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10 members, last active 15 years ago
Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or…more
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Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member, last active 9 years ago