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Chefs


Chefs Books

Kitchen Confidential: Adventures in the Culinary Underbelly
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
The Opposite of You (Opposites Attract, #1)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eat a Peach
32 Yolks: From My Mother's Table to Working the Line
Sous Chef: 24 Hours on the Line
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
In Your Dreams (When in Rome, #4)
Burn for You (Slow Burn, #1)
The Food Lab: Better Home Cooking Through Science
Delicious!
You, Again
More chefs books...

Lists

Black Food by Bryant TerryOttolenghi Test Kitchen by Yotam OttolenghiBaking with Dorie by Dorie GreenspanRodney Scott's World of BBQ by Rodney ScottCook This Book by Molly Baz
Eat Your Books Best Cookbooks of 2021
10 books — 1 voter
Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters

Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
Cookbooks as Seen on Television
208 books — 44 voters
Cooking at Home by David ChangBlack Food by Bryant TerryAn Unapologetic Cookbook by Joshua WeissmanGastro Obscura by Cecily WongThe Korean Vegan Cookbook by Joanne Lee Molinaro
Amazon's Best Cookbooks of 2021
19 books — 1 voter

Half Baked Harvest Quick & Cozy by Tieghan GerardRhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal Wilkinson
Cookbooks of 2024 (NON-FICTION)
217 books — 7 voters
Korean American by Eric KimMi Cocina by Rick MartinezOttolenghi Test Kitchen by Noor MuradThe Wok by J. Kenji López-AltWhat's for Dessert by Claire Saffitz
Eat Your Books Best Cookbooks of 2022
10 books — 1 voter

Quotes Tagged “Chefs”

Mokokoma Mokhonoana
“ A good spice often deceives us into thinking that someone is a good cook. ”
― Mokokoma Mokhonoana
3 likes

George Orwell
“ It is a curious sensation, being a customer where you have been a slave's slave. ...more ”
― George Orwell, Down and Out in Paris and London
1 likes

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Videos Tagged “Chefs”

Savor Me (Master Chefs Series #2) by Kailin Gow
Savor Me (Master Chefs Series #2) by Kailin Gow
Anchored Hearts Book Trailer
Anchored Hearts Book Trailer
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Groups Tagged "Chefs"

Q&A with Melanie Rehak, author of Eating for Beginners From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members, last active 16 years ago
Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or…more
3 members, last active 8 years ago
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member, last active 10 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
21 members, last active 5 years ago