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43 books
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3 voters
Chefs Books
Showing 1-50 of 850
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 20 times as chefs)
avg rating 4.19 — 379,205 ratings — published 2000
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 8 times as chefs)
avg rating 3.77 — 37,552 ratings — published 2001
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 7 times as chefs)
avg rating 4.12 — 5,680 ratings — published 2011
The Opposite of You (Opposites Attract, #1)
by (shelved 6 times as chefs)
avg rating 4.01 — 12,031 ratings — published 2017
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 6 times as chefs)
avg rating 3.86 — 48,511 ratings — published 2010
Eat a Peach (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.88 — 28,247 ratings — published 2020
Burn for You (Slow Burn, #1)
by (shelved 5 times as chefs)
avg rating 4.04 — 40,758 ratings — published 2017
32 Yolks: From My Mother's Table to Working the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.96 — 7,628 ratings — published 2016
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.64 — 7,814 ratings — published 2014
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.94 — 26,644 ratings — published 2007
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.98 — 6,936 ratings — published 2006
Caught Up (Windy City, #3)
by (shelved 4 times as chefs)
avg rating 4.43 — 358,507 ratings — published 2023
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as chefs)
avg rating 4.32 — 25,715 ratings — published 2015
Delicious! (Hardcover)
by (shelved 4 times as chefs)
avg rating 3.82 — 36,744 ratings — published 2014
In Your Dreams (When in Rome, #4)
by (shelved 3 times as chefs)
avg rating 4.11 — 28,501 ratings — published 2025
You, Again (Paperback)
by (shelved 3 times as chefs)
avg rating 3.54 — 63,630 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.19 — 96,647 ratings — published 2021
Battle Royal (Palace Insiders, #1)
by (shelved 3 times as chefs)
avg rating 3.76 — 13,311 ratings — published 2021
Act Your Age, Eve Brown (The Brown Sisters, #3)
by (shelved 3 times as chefs)
avg rating 4.07 — 101,068 ratings — published 2021
With the Fire on High (ebook)
by (shelved 3 times as chefs)
avg rating 4.17 — 89,714 ratings — published 2019
Kitchens of the Great Midwest (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.81 — 53,093 ratings — published 2015
Hot & Sweet (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 3.95 — 274 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 3 times as chefs)
avg rating 4.20 — 6,257 ratings — published 2017
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection (Paperback)
by (shelved 3 times as chefs)
avg rating 3.77 — 2,092 ratings — published 2006
Nuts (Hudson Valley, #1)
by (shelved 3 times as chefs)
avg rating 4.00 — 19,842 ratings — published 2015
The French Chef Cookbook (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.40 — 1,875 ratings — published 1968
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.87 — 3,476 ratings — published 2007
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 3 times as chefs)
avg rating 4.10 — 8,165 ratings — published 1997
Three's Company (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 4.04 — 4,059 ratings — published 2012
Dream Lake (Friday Harbor, #3)
by (shelved 3 times as chefs)
avg rating 3.95 — 14,441 ratings — published 2012
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.90 — 25,277 ratings — published 2006
On the Steamy Side (Recipe for Love, #2)
by (shelved 3 times as chefs)
avg rating 3.82 — 1,528 ratings — published 2010
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.11 — 31,255 ratings — published 2001
Automatic Noodle (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.75 — 16,628 ratings — published 2025
Off Menu: A Graphic Novel (Paperback)
by (shelved 2 times as chefs)
avg rating 3.78 — 956 ratings — published
Simply the Best (Chicago Stars, #10)
by (shelved 2 times as chefs)
avg rating 3.99 — 9,443 ratings — published 2024
Savor It (Spunes, OR, #1)
by (shelved 2 times as chefs)
avg rating 3.84 — 39,631 ratings — published 2024
Chef's Choice (Chef's Kiss, #2)
by (shelved 2 times as chefs)
avg rating 4.01 — 2,492 ratings — published 2023
My Favorite Kidnapper (My Favorite, #1)
by (shelved 2 times as chefs)
avg rating 3.94 — 8,006 ratings — published 2023
The Seven Year Slip (Paperback)
by (shelved 2 times as chefs)
avg rating 4.16 — 594,092 ratings — published 2023
When The Dust Settles (Timing #3)
by (shelved 2 times as chefs)
avg rating 4.09 — 2,560 ratings — published 2016
Summer Reading (Paperback)
by (shelved 2 times as chefs)
avg rating 3.47 — 19,810 ratings — published 2023
Chef's Kiss (Chef's Kiss, #1)
by (shelved 2 times as chefs)
avg rating 3.68 — 6,917 ratings — published 2022
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 2 times as chefs)
avg rating 4.20 — 1,294 ratings — published
Fake It Till You Bake It (Sugar Blitz, #1)
by (shelved 2 times as chefs)
avg rating 3.60 — 12,419 ratings — published 2022
Guava Flavored Lies (Kindle Edition)
by (shelved 2 times as chefs)
avg rating 4.07 — 2,517 ratings — published
Love & Other Disasters (Nashville Love, #1)
by (shelved 2 times as chefs)
avg rating 3.80 — 20,519 ratings — published 2022
It Ends with Us (It Ends with Us, #1)
by (shelved 2 times as chefs)
avg rating 4.08 — 4,631,115 ratings — published 2016
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 2 times as chefs)
avg rating 4.24 — 3,618 ratings — published 2021
Niki Nakayama: A Chef's Tale in 13 Bites (Hardcover)
by (shelved 2 times as chefs)
avg rating 4.24 — 344 ratings — published 2021
“A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France”
― Wrong Planet - Searching for your Tribe
― Wrong Planet - Searching for your Tribe
“Time and space do bend, but they bend for the engaged, not the disengaged.”
― Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind
― Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind
