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Chefs Books
Showing 1-50 of 866
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 20 times as chefs)
avg rating 4.20 — 405,021 ratings — published 2000
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 8 times as chefs)
avg rating 3.78 — 38,141 ratings — published 2001
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 7 times as chefs)
avg rating 4.12 — 5,749 ratings — published 2011
The Opposite of You (Opposites Attract, #1)
by (shelved 6 times as chefs)
avg rating 4.00 — 12,122 ratings — published 2017
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 6 times as chefs)
avg rating 3.87 — 50,324 ratings — published 2010
Eat a Peach (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.87 — 28,715 ratings — published 2020
32 Yolks: From My Mother's Table to Working the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.96 — 7,797 ratings — published 2016
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.64 — 7,905 ratings — published 2014
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.93 — 27,195 ratings — published 2007
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.98 — 7,303 ratings — published 2006
In Your Dreams (When in Rome, #4)
by (shelved 4 times as chefs)
avg rating 3.97 — 96,020 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 4 times as chefs)
avg rating 4.03 — 42,505 ratings — published 2017
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as chefs)
avg rating 4.31 — 26,916 ratings — published 2015
Delicious! (Hardcover)
by (shelved 4 times as chefs)
avg rating 3.82 — 37,370 ratings — published 2014
You, Again (Paperback)
by (shelved 3 times as chefs)
avg rating 3.53 — 66,572 ratings — published 2023
Caught Up (Windy City, #3)
by (shelved 3 times as chefs)
avg rating 4.43 — 462,596 ratings — published 2023
The Seven Year Slip (Paperback)
by (shelved 3 times as chefs)
avg rating 4.14 — 702,606 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.18 — 100,935 ratings — published 2021
Act Your Age, Eve Brown (The Brown Sisters, #3)
by (shelved 3 times as chefs)
avg rating 4.07 — 103,730 ratings — published 2021
With the Fire on High (ebook)
by (shelved 3 times as chefs)
avg rating 4.16 — 90,746 ratings — published 2019
Kitchens of the Great Midwest (Paperback)
by (shelved 3 times as chefs)
avg rating 3.81 — 54,352 ratings — published 2015
Hot & Sweet (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 3.95 — 276 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 3 times as chefs)
avg rating 4.19 — 6,538 ratings — published 2017
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection (Paperback)
by (shelved 3 times as chefs)
avg rating 3.78 — 2,131 ratings — published 2006
Nuts (Hudson Valley, #1)
by (shelved 3 times as chefs)
avg rating 4.00 — 19,899 ratings — published 2015
The French Chef Cookbook (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.40 — 1,881 ratings — published 1968
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.87 — 3,489 ratings — published 2007
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 3 times as chefs)
avg rating 4.10 — 8,201 ratings — published 1997
Three's Company (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 4.04 — 4,236 ratings — published 2012
Dream Lake (Friday Harbor, #3)
by (shelved 3 times as chefs)
avg rating 3.95 — 14,595 ratings — published 2012
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.90 — 25,475 ratings — published 2006
On the Steamy Side (Recipe for Love, #2)
by (shelved 3 times as chefs)
avg rating 3.81 — 1,532 ratings — published 2010
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.12 — 33,447 ratings — published 2001
Yes, Chef (Paperback)
by (shelved 2 times as chefs)
avg rating 3.89 — 10,928 ratings — published 2026
Don't Eat Your Human Boyfriend (Kindle Edition)
by (shelved 2 times as chefs)
avg rating 4.06 — 2,935 ratings — published 2026
Automatic Noodle (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.67 — 30,216 ratings — published 2025
Slap Shot (D.C. Stars, #3)
by (shelved 2 times as chefs)
avg rating 4.00 — 74,855 ratings — published 2025
Off Menu: A Graphic Novel (Paperback)
by (shelved 2 times as chefs)
avg rating 3.79 — 1,121 ratings — published
Simply the Best (Chicago Stars, #10)
by (shelved 2 times as chefs)
avg rating 3.98 — 10,244 ratings — published 2024
Savor It (Spunes, OR, #1)
by (shelved 2 times as chefs)
avg rating 3.82 — 49,583 ratings — published 2024
Chef's Choice (Chef's Kiss, #2)
by (shelved 2 times as chefs)
avg rating 4.00 — 2,642 ratings — published 2023
My Magnolia Summer (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.74 — 13,647 ratings — published 2023
When The Dust Settles (Timing #3)
by (shelved 2 times as chefs)
avg rating 4.09 — 2,594 ratings — published 2016
Summer Reading (Paperback)
by (shelved 2 times as chefs)
avg rating 3.46 — 21,276 ratings — published 2023
Chef's Kiss (Chef's Kiss, #1)
by (shelved 2 times as chefs)
avg rating 3.68 — 7,193 ratings — published 2022
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 2 times as chefs)
avg rating 4.19 — 1,343 ratings — published
Guava Flavored Lies (Kindle Edition)
by (shelved 2 times as chefs)
avg rating 4.05 — 2,827 ratings — published
It Ends with Us (It Ends with Us, #1)
by (shelved 2 times as chefs)
avg rating 4.06 — 4,827,464 ratings — published 2016
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 2 times as chefs)
avg rating 4.24 — 3,708 ratings — published 2021
Niki Nakayama: A Chef's Tale in 13 Bites (Hardcover)
by (shelved 2 times as chefs)
avg rating 4.25 — 351 ratings — published 2021
“Phillipa and I had just returned to the kitchen with a full basket of these beautiful mushrooms. I held a dirt-encrusted one up to my nose, breathing in its earthy aromas, happy to have all of my senses back.
"What do you want to do with these?" asked Phillipa.
"Something traditional and simple so the flavor of the mushrooms isn't lost," I said. "Poêlée de cèpes à la bordelaise?"
"Perfectly delicious," said Phillipa. "I'll scrub the beauties down and then grab the ingredients."
"You remember what they are?"
"Of course. Olive oil, butter, garlic, thyme, bay leaves, flat parsley, salt, and pepper," she said. "And I'm already drooling.”
― Sophie Valroux's Paris Stars
"What do you want to do with these?" asked Phillipa.
"Something traditional and simple so the flavor of the mushrooms isn't lost," I said. "Poêlée de cèpes à la bordelaise?"
"Perfectly delicious," said Phillipa. "I'll scrub the beauties down and then grab the ingredients."
"You remember what they are?"
"Of course. Olive oil, butter, garlic, thyme, bay leaves, flat parsley, salt, and pepper," she said. "And I'm already drooling.”
― Sophie Valroux's Paris Stars
“Aucun destin ne justifierait une quelconque exaltation de quiconque”
― The World As I See It
― The World As I See It
