Sign in with Facebook
52 books
—
8 voters
Chefs Books
Showing 1-50 of 863
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 20 times as chefs)
avg rating 4.19 — 396,225 ratings — published 2000
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 8 times as chefs)
avg rating 3.78 — 38,027 ratings — published 2001
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 7 times as chefs)
avg rating 4.12 — 5,730 ratings — published 2011
The Opposite of You (Opposites Attract, #1)
by (shelved 6 times as chefs)
avg rating 4.00 — 12,102 ratings — published 2017
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 6 times as chefs)
avg rating 3.87 — 49,786 ratings — published 2010
Eat a Peach (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.87 — 28,592 ratings — published 2020
32 Yolks: From My Mother's Table to Working the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.96 — 7,747 ratings — published 2016
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.64 — 7,889 ratings — published 2014
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.93 — 27,084 ratings — published 2007
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.98 — 7,213 ratings — published 2006
In Your Dreams (When in Rome, #4)
by (shelved 4 times as chefs)
avg rating 3.98 — 86,970 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 4 times as chefs)
avg rating 4.04 — 42,185 ratings — published 2017
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as chefs)
avg rating 4.31 — 26,615 ratings — published 2015
Delicious! (Hardcover)
by (shelved 4 times as chefs)
avg rating 3.82 — 37,239 ratings — published 2014
You, Again (Paperback)
by (shelved 3 times as chefs)
avg rating 3.53 — 65,857 ratings — published 2023
Caught Up (Windy City, #3)
by (shelved 3 times as chefs)
avg rating 4.43 — 439,953 ratings — published 2023
The Seven Year Slip (Paperback)
by (shelved 3 times as chefs)
avg rating 4.15 — 678,693 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.18 — 99,956 ratings — published 2021
Act Your Age, Eve Brown (The Brown Sisters, #3)
by (shelved 3 times as chefs)
avg rating 4.07 — 103,299 ratings — published 2021
With the Fire on High (ebook)
by (shelved 3 times as chefs)
avg rating 4.16 — 90,522 ratings — published 2019
Kitchens of the Great Midwest (Paperback)
by (shelved 3 times as chefs)
avg rating 3.81 — 54,038 ratings — published 2015
Hot & Sweet (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 3.95 — 276 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 3 times as chefs)
avg rating 4.19 — 6,478 ratings — published 2017
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection (Paperback)
by (shelved 3 times as chefs)
avg rating 3.78 — 2,128 ratings — published 2006
Nuts (Hudson Valley, #1)
by (shelved 3 times as chefs)
avg rating 4.00 — 19,885 ratings — published 2015
The French Chef Cookbook (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.40 — 1,877 ratings — published 1968
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.87 — 3,485 ratings — published 2007
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 3 times as chefs)
avg rating 4.10 — 8,191 ratings — published 1997
Three's Company (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 4.04 — 4,179 ratings — published 2012
Dream Lake (Friday Harbor, #3)
by (shelved 3 times as chefs)
avg rating 3.95 — 14,555 ratings — published 2012
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.90 — 25,416 ratings — published 2006
On the Steamy Side (Recipe for Love, #2)
by (shelved 3 times as chefs)
avg rating 3.81 — 1,532 ratings — published 2010
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.12 — 32,683 ratings — published 2001
Automatic Noodle (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.69 — 27,100 ratings — published 2025
Slap Shot (D.C. Stars, #3)
by (shelved 2 times as chefs)
avg rating 4.00 — 70,912 ratings — published 2025
Off Menu: A Graphic Novel (Paperback)
by (shelved 2 times as chefs)
avg rating 3.78 — 1,092 ratings — published
Simply the Best (Chicago Stars, #10)
by (shelved 2 times as chefs)
avg rating 3.99 — 10,114 ratings — published 2024
Savor It (Spunes, OR, #1)
by (shelved 2 times as chefs)
avg rating 3.82 — 46,571 ratings — published 2024
Chef's Choice (Chef's Kiss, #2)
by (shelved 2 times as chefs)
avg rating 4.00 — 2,609 ratings — published 2023
My Magnolia Summer (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.75 — 13,037 ratings — published 2023
When The Dust Settles (Timing #3)
by (shelved 2 times as chefs)
avg rating 4.09 — 2,583 ratings — published 2016
Summer Reading (Paperback)
by (shelved 2 times as chefs)
avg rating 3.47 — 20,776 ratings — published 2023
Chef's Kiss (Chef's Kiss, #1)
by (shelved 2 times as chefs)
avg rating 3.68 — 7,144 ratings — published 2022
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 2 times as chefs)
avg rating 4.19 — 1,334 ratings — published
Guava Flavored Lies (Kindle Edition)
by (shelved 2 times as chefs)
avg rating 4.06 — 2,748 ratings — published
It Ends with Us (It Ends with Us, #1)
by (shelved 2 times as chefs)
avg rating 4.07 — 4,781,185 ratings — published 2016
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 2 times as chefs)
avg rating 4.24 — 3,697 ratings — published 2021
Niki Nakayama: A Chef's Tale in 13 Bites (Hardcover)
by (shelved 2 times as chefs)
avg rating 4.24 — 353 ratings — published 2021
Murder in the Cookbook Nook (Book Retreat Mysteries, #7)
by (shelved 2 times as chefs)
avg rating 4.22 — 4,516 ratings — published 2021
Roommate (Vino & Veritas)
by (shelved 2 times as chefs)
avg rating 4.04 — 16,609 ratings — published 2021
“Aucun destin ne justifierait une quelconque exaltation de quiconque”
― The World As I See It
― The World As I See It
“As the excesses of 'molecular gastronomy' have slowly faded away, like the smell of a particularly pungent fart, a breath of fresh culinary air has swept across the country. I've been passionately interested in food and drink for more than 30 years and writing about it for a decade. In my experience there has never been a more exciting time to eat out in this country.”
― Kingdom of Cooks: Conversations with Britain's New Wave Chefs
― Kingdom of Cooks: Conversations with Britain's New Wave Chefs
