Chocolates


Couture Chocolate: A Masterclass in Chocolate
Chocolate Fever
Chocolates and Confections at Home with the Culinary Institute of America
Candyfreak: A Journey through the Chocolate Underbelly of America
The True History of Chocolate
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
The Chocolate Touch
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Bachour Chocolate
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Mable Hoffman's Chocolate Cookery
Honeymoon in Paris
The Chocolate Lovers' Diet
The Chocolate Lovers' Club
Chocolat (Chocolat, #1)
Carole Matthews
Frankly, I'm a recent convert to the delights of pure plantation chocolate. I adore chocolate in all its many forms, but my current passion is couture chocolates made with the selected beans from single plantations all around the world-- Trinidad, Tobago, Ecuador, Venezuela, New Guinea. Exotic locations, all of them. They are--out and out--the best type of chocolate. In my humble opinion. The Jimmy Choos of the chocolate world. Though truffles are a fierce competitor. (Strictly speaking, truffle ...more
Carole Matthews, The Chocolate Lovers' Club

Vidhu Kapur
Will you always talk to me? Will you always tell me what your heart desires? Will you always tell me what it does not? Will you always share your thoughts with me? Will you always love me?
Vidhu Kapur, LOVE TOUCHES ONCE & NEVER LEAVES ...A Blooming & Moving Love Saga!

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