101 books
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23 voters
“
All I really, really want to do is find a very, very fine chocolate store that I can walk into and then figure out how in the world one manages to pick out just a few chocolates out of all those very many chocolates! If I am one day able to walk into a fine chocolate store and know for certain which chocolates I want, when that happens, I will believe myself to be accomplished!
”
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After completing her work for Monsieur, she made some of the specialties she'd developed at her shop in Amalfi, including her gianduiotto, raspberry truffles, and lemon-shaped sfusato amalfitano truffles dusted with sea salt. She tucked these into gold paper-covered boxes, along with her delicately flavored violet truffles, the blood orange and roasted pistachio truffles, and the basil, mint, and limoncello in dark chocolate. On the top layer, she nestled her chocolate stars.
...more
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― The Chocolatier
― The Chocolatier


























