Chocolates


Couture Chocolate: A Masterclass in Chocolate
Chocolate Fever
Chocolates and Confections at Home with the Culinary Institute of America
Candyfreak: A Journey through the Chocolate Underbelly of America
The True History of Chocolate
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
The Chocolate Touch
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Bachour Chocolate
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Mable Hoffman's Chocolate Cookery
Honeymoon in Paris
The Chocolate Lovers' Diet
The Chocolate Lovers' Club
Chocolat (Chocolat, #1)
C. JoyBell C.
All I really, really want to do is find a very, very fine chocolate store that I can walk into and then figure out how in the world one manages to pick out just a few chocolates out of all those very many chocolates! If I am one day able to walk into a fine chocolate store and know for certain which chocolates I want, when that happens, I will believe myself to be accomplished!
C. JoyBell C.

Jan Moran
After completing her work for Monsieur, she made some of the specialties she'd developed at her shop in Amalfi, including her gianduiotto, raspberry truffles, and lemon-shaped sfusato amalfitano truffles dusted with sea salt. She tucked these into gold paper-covered boxes, along with her delicately flavored violet truffles, the blood orange and roasted pistachio truffles, and the basil, mint, and limoncello in dark chocolate. On the top layer, she nestled her chocolate stars. ...more
Jan Moran, The Chocolatier

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