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Chocolates Books
Showing 1-15 of 15
Couture Chocolate: A Masterclass in Chocolate (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.61 — 70 ratings — published 2011
Chocolate Fever (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.75 — 8,549 ratings — published 1972
Chocolates and Confections at Home with the Culinary Institute of America (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.25 — 120 ratings — published 2009
Candyfreak: A Journey through the Chocolate Underbelly of America (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.75 — 5,721 ratings — published 2004
The True History of Chocolate (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.80 — 1,578 ratings — published 1996
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers (Hardcover)
by (shelved 1 time as chocolates)
avg rating 3.76 — 1,830 ratings — published 2010
The Chocolate Touch (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.84 — 21,305 ratings — published 1952
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)
by (shelved 1 time as chocolates)
avg rating 4.07 — 2,080 ratings — published 1998
Bachour Chocolate (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.34 — 151 ratings — published
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.48 — 643 ratings — published 2007
Mable Hoffman's Chocolate Cookery (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.89 — 9 ratings — published 1978
Honeymoon in Paris (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.58 — 13,096 ratings — published 2012
The Chocolate Lovers' Diet (Hardcover)
by (shelved 1 time as chocolates)
avg rating 3.97 — 3,581 ratings — published 2007
The Chocolate Lovers' Club (Chocolate Lovers’ Club, #1)
by (shelved 1 time as chocolates)
avg rating 3.76 — 7,537 ratings — published 2007
Chocolat (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.96 — 133,731 ratings — published 1999
“Shelves were jam-packed with orange and brown packaged treats: chocolate-covered Cheerios, chocolate-covered cornflakes, chocolate-covered raisins and pretzels and espresso beans. Chocolate malt balls, chocolate almonds, and giant 2.2-pound "Big Daddy" chocolate blocks. There was caramel corn, peanut brittle, mudslide cookie mixes, and tins of chocolate shavings so you could try replicating Jacques's über-rich hot chocolate at home- anything the choco-obsessed could dream was crammed in the small space.
An L-shaped counter had all manner of fresh, handcrafted temptations: a spread of individual bonbons with cheeky names like Wicked Fun (chocolate ganache with ancho and chipotle chilies), Love Bug (key lime ganache enveloped in white chocolate), and Ménage à Trois (a mystery blend of three ingredients). Platters of double chocolate chip cookies and fudge brownies. And there were his buttery croissants and pain au chocolat, which duked it out in popularity with the French bakery across the street, Almondine.”
― Paris, My Sweet: A Year in the City of Light
An L-shaped counter had all manner of fresh, handcrafted temptations: a spread of individual bonbons with cheeky names like Wicked Fun (chocolate ganache with ancho and chipotle chilies), Love Bug (key lime ganache enveloped in white chocolate), and Ménage à Trois (a mystery blend of three ingredients). Platters of double chocolate chip cookies and fudge brownies. And there were his buttery croissants and pain au chocolat, which duked it out in popularity with the French bakery across the street, Almondine.”
― Paris, My Sweet: A Year in the City of Light
“When you walk into a chocolate store, suddenly the most difficult decision you will ever have to make in your life, is which chocolates to pick! It is pure torture! Especially when you are in Belgium surrounded by Belgian chocolates!”
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