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Chocolates Books
Showing 1-15 of 15
Couture Chocolate: A Masterclass in Chocolate (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.61 — 70 ratings — published 2011
Chocolate Fever (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.75 — 8,527 ratings — published 1972
Chocolates and Confections at Home with the Culinary Institute of America (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.25 — 121 ratings — published 2009
Candyfreak: A Journey through the Chocolate Underbelly of America (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.75 — 5,715 ratings — published 2004
The True History of Chocolate (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.79 — 1,573 ratings — published 1996
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers (Hardcover)
by (shelved 1 time as chocolates)
avg rating 3.76 — 1,823 ratings — published 2010
The Chocolate Touch (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.84 — 21,177 ratings — published 1952
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)
by (shelved 1 time as chocolates)
avg rating 4.07 — 2,075 ratings — published 1998
Bachour Chocolate (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.34 — 151 ratings — published
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover)
by (shelved 1 time as chocolates)
avg rating 4.48 — 641 ratings — published 2007
Mable Hoffman's Chocolate Cookery (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.89 — 9 ratings — published 1978
Honeymoon in Paris (Paperback)
by (shelved 1 time as chocolates)
avg rating 3.57 — 13,074 ratings — published 2012
The Chocolate Lovers' Diet (Hardcover)
by (shelved 1 time as chocolates)
avg rating 3.98 — 3,574 ratings — published 2007
The Chocolate Lovers' Club (Hardcover)
by (shelved 1 time as chocolates)
avg rating 3.77 — 7,516 ratings — published 2007
Chocolat (Chocolat, #1)
by (shelved 1 time as chocolates)
avg rating 3.96 — 133,334 ratings — published 1999
“They drive back home to grab his backpack and as he bends and kisses his grandma Agnes, she scrunches a one-hundred-dollar bill in his hand. “Buy yourself some chocolates, Tom.”
It’s what she’d say to him as a kid with a twenty cent coin.”
― The Piper's Son
It’s what she’d say to him as a kid with a twenty cent coin.”
― The Piper's Son
“Celina loved experimenting with new flavors and expanding Stella di Cioccolato. She'd created a spicy chocolate truffle with mild chili peppers and white truffles made from cocoa butter and lemon. But the secret of the gran blanco- the rare white beans- would remain a secret of the Andean people until they wished to share it with the world again.”
― The Chocolatier
― The Chocolatier
