“
Sarah's first introduction was the signature sugardoodle. Big, billowy, and buttery, sparkling with a generous coating of sugar crystals and cinnamon, it has the perfect savory-sweet balance that comes from creamed butter and sugar. When she created it, the bakery's cookie menu was dominated by chocolaty options. She was looking to add something with a different flavor profile. Then, for the 2013 holiday season, she was playing with recipe ideas that would evoke nostalgia and home baking and str
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”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
“
I ignored their banter because my mind was still stuck on what Jae said about creating something crunchy but not too sweet with the honey butter. We didn't do deep-frying at the Brew-ha Cafe, so that was out. I could maybe incorporate our honey butter into a biscotti, but that didn't really excite me. Unless...
"Biscocho!"
"Is that like a Filipino version of eureka? You look like you've had some kind of revelation," Adeena said.
"I mean, I did have a lightbulb moment, but biscocho isn't some exc
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”
― Death and Dinuguan
― Death and Dinuguan
