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Crunchy Books
Showing 1-50 of 161
Really Very Crunchy: A Beginner's Guide to Removing Toxins from Your Life without Adding Them to Your Personality (Paperback)
by (shelved 4 times as crunchy)
avg rating 4.14 — 4,494 ratings — published 2024
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 2 times as crunchy)
avg rating 4.13 — 15,971 ratings — published 2003
The Natural Pregnancy Book: Herbs, Nutrition, and Other Holistic Choices (Paperback)
by (shelved 2 times as crunchy)
avg rating 4.08 — 745 ratings — published 1997
Abundance (Hardcover)
by (shelved 1 time as crunchy)
avg rating 3.94 — 38,980 ratings — published 2025
The Price of Peace: Money, Democracy, and the Life of John Maynard Keynes (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.43 — 3,422 ratings — published 2020
When Everyone Knows That Everyone Knows...: Common Knowledge and the Mysteries of Money, Power, and Everyday Life (Hardcover)
by (shelved 1 time as crunchy)
avg rating 3.63 — 1,079 ratings — published 2025
Good Energy: The Surprising Connection Between Metabolism and Limitless Health (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.07 — 24,484 ratings — published 2024
Simply Sustainable: Moving Toward Plastic-Free, Low-Waste Living (Paperback)
by (shelved 1 time as crunchy)
avg rating 3.95 — 280 ratings — published
Outlive: The Science & Art of Longevity (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.33 — 95,857 ratings — published 2023
Deep Utopia: Life and Meaning in a Solved World (Hardcover)
by (shelved 1 time as crunchy)
avg rating 3.64 — 796 ratings — published
The Opt-Out Family: How to Give Your Kids What Technology Can't (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.28 — 2,116 ratings — published 2024
Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.26 — 8,647 ratings — published 2024
Bad Therapy: Why the Kids Aren't Growing Up (ebook)
by (shelved 1 time as crunchy)
avg rating 3.96 — 14,515 ratings — published 2024
The Anxious Generation: How the Great Rewiring of Childhood Caused an Epidemic of Mental Illness (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.32 — 175,886 ratings — published 2024
Unmasking AI: My Mission to Protect What Is Human in a World of Machines (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.10 — 1,667 ratings — published
When We Walk By: Forgotten Humanity, Broken Systems, and the Role We Can Each Play in Ending Homelessness in America (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.25 — 896 ratings — published 2023
Ravenous: How to get ourselves and our planet into shape (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.35 — 1,742 ratings — published
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.38 — 44,075 ratings — published 2023
Stolen Focus: Why You Can't Pay Attention— and How to Think Deeply Again (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.22 — 77,275 ratings — published 2022
The Privatization of Everything: How the Plunder of Public Goods Transformed America and How We Can Fight Back (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.39 — 651 ratings — published 2021
The Alignment Problem: Machine Learning and Human Values (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.34 — 4,889 ratings — published 2020
Irreversible Damage: The Transgender Craze Seducing Our Daughters (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.15 — 13,659 ratings — published 2020
How to Hide an Empire: A History of the Greater United States (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.46 — 21,145 ratings — published 2019
The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting up a Generation for Failure (Kindle Edition)
by (shelved 1 time as crunchy)
avg rating 4.23 — 56,130 ratings — published 2018
Swallow This: Serving Up the Food Industry’s Darkest Secrets (Kindle Edition)
by (shelved 1 time as crunchy)
avg rating 3.78 — 702 ratings — published 2015
Menti tribali. Perché le brave persone si dividono su politica e religione (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.19 — 65,885 ratings — published 2012
The Underground History of American Education: An Intimate Investigation Into the Prison of Modern Schooling (revised edition)
by (shelved 1 time as crunchy)
avg rating 4.32 — 1,317 ratings — published 2000
Be Good to Your Body: Getting Back to God's Design in a World of Wellness Trends, Quick Fixes, and Conflicting Health Advice (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.20 — 283 ratings — published
Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook (Paperback)
by (shelved 1 time as crunchy)
avg rating 3.56 — 25 ratings — published 1982
The Nourishing Traditions Book of Baby & Child Care (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.15 — 1,097 ratings — published 2013
The Hidden Half of Nature: The Microbial Roots of Life and Health (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.28 — 972 ratings — published 2015
Dissolving Illusions: Disease, Vaccines, and the Forgotten History (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.63 — 1,990 ratings — published 2013
Count Down: How Our Modern World Is Threatening Sperm Counts, Altering Male and Female Reproductive Development, and Imperiling the Future of the Human Race (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.05 — 1,578 ratings — published 2021
The Oxytocin Factor: Tapping The Hormone Of Calm, Love, And Healing (Hardcover)
by (shelved 1 time as crunchy)
avg rating 3.76 — 148 ratings — published 2003
The Three-Body Problem (Remembrance of Earth’s Past, #1)
by (shelved 1 time as crunchy)
avg rating 4.08 — 491,996 ratings — published 2006
The Shadows Between Us (The Stathos Sisters, #1)
by (shelved 1 time as crunchy)
avg rating 3.82 — 216,807 ratings — published 2020
Imagine Me (Shatter Me, #6)
by (shelved 1 time as crunchy)
avg rating 4.01 — 305,126 ratings — published 2020
A Life in Light: Meditations on Impermanence (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.06 — 1,038 ratings — published
Letter to a Stranger: Essays to the Ones Who Haunt Us (Paperback)
by (shelved 1 time as crunchy)
avg rating 3.73 — 967 ratings — published 2022
In the Shelter: Finding a Home in the World (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.54 — 1,705 ratings — published 2015
We Drink from Our Own Wells: The Spiritual Journey Of A People (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.19 — 276 ratings — published 1984
How We Show Up: Reclaiming Family, Friendship, and Community (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.23 — 3,602 ratings — published 2020
Walking in Wonder: Eternal Wisdom for a Modern World (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.44 — 1,155 ratings — published
Advice Not Given: A Guide to Getting Over Yourself (Hardcover)
by (shelved 1 time as crunchy)
avg rating 3.82 — 3,005 ratings — published 2018
An Altar in the World: A Geography of Faith (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.34 — 9,274 ratings — published 2009
Atlas of the Heart: Mapping Meaningful Connection and the Language of Human Experience (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.32 — 96,732 ratings — published 2021
Set Boundaries, Find Peace: A Guide to Reclaiming Yourself (ebook)
by (shelved 1 time as crunchy)
avg rating 4.25 — 37,198 ratings — published 2021
The Afrominimalist's Guide to Living with Less (Hardcover)
by (shelved 1 time as crunchy)
avg rating 4.08 — 1,727 ratings — published
The Modern Break-Up (Kindle Edition)
by (shelved 1 time as crunchy)
avg rating 3.40 — 5,559 ratings — published 2020
Anger: Wisdom for Cooling the Flames (Paperback)
by (shelved 1 time as crunchy)
avg rating 4.08 — 12,277 ratings — published 2001
“Sarah's first introduction was the signature sugardoodle. Big, billowy, and buttery, sparkling with a generous coating of sugar crystals and cinnamon, it has the perfect savory-sweet balance that comes from creamed butter and sugar. When she created it, the bakery's cookie menu was dominated by chocolaty options. She was looking to add something with a different flavor profile. Then, for the 2013 holiday season, she was playing with recipe ideas that would evoke nostalgia and home baking and struck upon the ginger spice cookie, a soft, sweet molasses number with the bite of ginger, cinnamon, and nutmeg. It was so popular it stuck around beyond the holidays and became a year-round best seller. Then came the killer red velvet. Rich from cocoa, savory from a cream-cheese center, and crunchy from its sugar-dusted top, it gives red velvet lovers a whole new creation to die for.”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
“I'd used vegetable dyes to color the entire thing a purple so deep it was almost black, the effect of which was fairly unappetizing... but perfect for Halloween, I hoped. I'd turned up the richness of the filling, aiming for a luxurious mouthfeel without being sickening, and made the whole thing more savory, dialing back on the sugar and adding garlic and onion and lots of fresh herbs to cut through the richness. I then rolled bites of it in a potato chip crust and deep-fried them, which sounded bizarre but worked. At least, I thought so. I held my breath as the judges crunched in and chewed thoughtfully.
"I love this." Lenore Smith was blunt as always. "It's bizarre, but in all the best ways. The inside is melty and rich and savory, and the outside is perfectly crunchy and salty. It makes me think of an arancini."
I was familiar with the fried Italian risotto balls, but I hadn't connected them to my dish until now.”
― Sadie on a Plate
"I love this." Lenore Smith was blunt as always. "It's bizarre, but in all the best ways. The inside is melty and rich and savory, and the outside is perfectly crunchy and salty. It makes me think of an arancini."
I was familiar with the fried Italian risotto balls, but I hadn't connected them to my dish until now.”
― Sadie on a Plate
