Culinary Tourism


Wine, Food, and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism markeTing, 3/4 2003 - Vol. 14)
Some may go so far as to label these pleasures vices, but I would not, for what is a vice after all, but a pleasure with a bad reputation?
Odale Cress, Cuisine is a Dialect, A Leisurely Stroll Through the Edible History of Provincetown

Food is central to travelling and is a vivid entryway into another culture, but we do not have to literally leave home to “travel”. Movies, books, postcards, memories all take us, emotionally if not physically, to other places.
Lucy M. Long, Culinary Tourism

More quotes...