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Culinary Tourism Books
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Wine, Food, and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism markeTing, 3/4 2003 - Vol. 14)
by (shelved 1 time as culinary-tourism)
avg rating 2.00 — 1 rating — published 2004
“I define culinary tourism as the intentional, exploratory participation in the foodways of an other - participation including the consumption, preparation, and presentation of a food item, cuisine, meal system, or eating style considered to belong to a culinary system not one’s own.”
― Culinary Tourism
― Culinary Tourism
“Food is central to travelling and is a vivid entryway into another culture, but we do not have to literally leave home to “travel”. Movies, books, postcards, memories all take us, emotionally if not physically, to other places.”
― Culinary Tourism
― Culinary Tourism
