54 books
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7 voters
Curry
“
It's a special thick curry broth...
... that I made from bone stock, ginger, garlic and a handful of carefully selected curry spices. That's what that "moon" is made of.
Add some gelatin to firm it up, wrap it in the pork bun meat and then cook it!
Once it eventually crumbles, all that savory curry goodness seeps out into the mapo tofu noodles!
...more
”
― 食戟のソーマ 16 [Shokugeki no Souma 16]
― 食戟のソーマ 16 [Shokugeki no Souma 16]
“
When the crab arrives, I realize I've barely given any thought to Ann and her ministrations. To my surprise she has added a few finishing touches of her own. The crab sits snugly in its pink shell, beside a neat mound of delicately green mayonnaise. How has she colored it green?
"This could be made into a curry," pronounces Mr. Arnott. "In Madras, curried sea oysters are considered the pinnacle of fine food. Anything can be curried... fish, fowl, even eggs."
"Eggs?" Again, he has intrigued me.
"
...more
”
― Miss Eliza's English Kitchen
― Miss Eliza's English Kitchen
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
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