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The aroma of spices and pineapple melded into a beautifully colorful fragrance in her pineapple-curry fried rice!"
The sweet tart of the pineapple and the saltiness of the fried rice spread through the mouth in a wave! It's a similar idea to sweet-and-sour pork, another Chinese dish that uses pineapples.
"As a finishing touch, she hollowed out a whole pineapple, poured the fried rice inside its shell and then baked it in the oven. The inside edge of the pineapple shell was even rubbed with s
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― 食戟のソーマ 7 [Shokugeki no Souma 7]
― 食戟のソーマ 7 [Shokugeki no Souma 7]
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A rich, thick mix of chicken and beef bouillon! Ground beef and onions sautéed in butter until savory and tender, their umami-filled juices soaking into the rice!
The creamy risotto melding into one with the soft, mildly sweet egg! "Mmm! It's practically a knockout punch!"
"The clincher appears to be this sauce.
Oyster sauce accented with a touch of honey, its mildly tart flavor is thick and heavy. Together with the curry risotto, it creates two different layers of flavor!"
"I see! While Hayama
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”
― 食戟のソーマ 8 [Shokugeki no Souma 8]
― 食戟のソーマ 8 [Shokugeki no Souma 8]
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
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