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“
Mm! Good stuff, good stuff! Wild-game curry, eh? That dish was way more of a masterpiece than I expected!"
Really! Who would've thought I'd get to try deep-fried duck cutlets! Their robust, gamey flavor paired exquisitely with the curry sauce!
"The strong smelliness of the meat was thoroughly ameliorated by the clever use of turmeric and orange.
In French cuisine, duck is traditionally garnished with an orange sauce."
"True! I added in bits of orange and grated peel into the roux too! It goes aw
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― 食戟のソーマ 7 [Shokugeki no Souma 7]
― 食戟のソーマ 7 [Shokugeki no Souma 7]
“
This is based on Sauce Américaine. A classic French sauce, its recipe calls for crushed lobster shells and meat crushed together.
And then there's its rich, woody fragrance. I know what it's from now! COGNAC!" *Cognac is a variety of brandy made in Cognac, France. There are many strict requirements the brandy must meet in order to be considered an official cognac.*
"I see! When brandy is aged, it absorbs the scents of the wooden casks in which it's stored! That's why this curry has such a strong
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”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
― 食戟のソーマ 7 [Shokugeki no Souma 7]
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
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