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Curry Books
Showing 1-50 of 50
50 Great Curries of India (Paperback)
by (shelved 3 times as curry)
avg rating 4.20 — 386 ratings — published 1994
Stephen Curry: The Inspirational Story of Basketball Superstar Stephen Curry (Stephen Curry Unauthorized Biography, Golden State Warriors, NBA Books)
by (shelved 3 times as curry)
avg rating 4.53 — 201 ratings — published 2013
Stephen Curry: The Inspiring Story of One of Basketball's Sharpest Shooters (Basketball Biography Books)
by (shelved 2 times as curry)
avg rating 4.28 — 606 ratings — published 2014
660 Curries (Paperback)
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avg rating 4.17 — 1,270 ratings — published 2008
Balti Curry Cookbook (Paperback)
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avg rating 3.46 — 13 ratings — published
Concerning Tongues (Paperback)
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avg rating 4.56 — 16 ratings — published
Curry Compendium: Recreate superb British Indian Restaurant food at home with the works of Misty Ricardo's Curry Kitchen (ebook)
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avg rating 4.51 — 47 ratings — published
Currying Favor Cookbook: Authentic Japanese Curry at Home | From Scratch, Traditional and Regional like Hokkaido, Kanto, Kyushu Recipes for Comfort Food Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Authentic Homemade Indian Recipes from North and South for Beginners | Easy Seafood, Meat, Vegetarian, Vegan, and Spice Blends for Comfort Food Lovers (Paperback)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Unique Curry Techniques || Baking, Sweet Side of Curry, Global Fusion Recipes, and Unexpected Ingredient Pairings for Indian Cuisine Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
The Philosophy of Curry (Hardcover)
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avg rating 3.85 — 112 ratings — published
The God of Small Things (Paperback)
by (shelved 1 time as curry)
avg rating 3.96 — 342,095 ratings — published 1997
A Fine Balance (Paperback)
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avg rating 4.38 — 165,117 ratings — published 1995
A Guardian and a Thief (Hardcover)
by (shelved 1 time as curry)
avg rating 3.74 — 40,380 ratings — published 2025
Interpreter of Maladies (Hardcover)
by (shelved 1 time as curry)
avg rating 4.18 — 211,623 ratings — published 1999
Cutting for Stone (Hardcover)
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avg rating 4.34 — 439,305 ratings — published 2009
Rockhouses and Rhodoendron BOTH VOLUMES 1 and 2 SIGNED BY AUTHOR!!! (Hardcover)
by (shelved 1 time as curry)
avg rating 5.00 — 1 rating — published
Sea of Poppies (Ibis Trilogy, #1)
by (shelved 1 time as curry)
avg rating 3.98 — 30,995 ratings — published 2008
The Covenant of Water (Paperback)
by (shelved 1 time as curry)
avg rating 4.40 — 351,941 ratings — published 2023
Malgudi Days (Paperback)
by (shelved 1 time as curry)
avg rating 4.21 — 19,440 ratings — published 1943
The White Tiger (Hardcover)
by (shelved 1 time as curry)
avg rating 3.77 — 206,829 ratings — published 2008
A Suitable Boy (A Bridge of Leaves, #1)
by (shelved 1 time as curry)
avg rating 4.11 — 50,989 ratings — published 1993
The Namesake (Paperback)
by (shelved 1 time as curry)
avg rating 4.02 — 289,443 ratings — published 2003
Murder in Doubt (Hitchhiker #3)
by (shelved 1 time as curry)
avg rating 4.75 — 48 ratings — published
Curry: A Tale of Cooks and Conquerors (Hardcover)
by (shelved 1 time as curry)
avg rating 3.92 — 1,272 ratings — published 2005
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.42 — 134 ratings — published
500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.69 — 13 ratings — published
Curry: The Story of the Nation's Favourite Dish (Hardcover)
by (shelved 1 time as curry)
avg rating 3.40 — 20 ratings — published 1999
The Indian Vegetarian Cookbook (Hardcover)
by (shelved 1 time as curry)
avg rating 3.82 — 34 ratings — published
Fish Curry and Rice ; A Source Book on Goa, Its Ecology and Life-style (Paperback)
by (shelved 1 time as curry)
avg rating 4.38 — 13 ratings — published
Every Last Secret (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.92 — 153,042 ratings — published 2020
42 Is Not Just a Number: The Odyssey of Jackie Robinson, American Hero (Hardcover)
by (shelved 1 time as curry)
avg rating 3.98 — 795 ratings — published 2017
Before Familiar Woods (Hardcover)
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avg rating 3.69 — 1,859 ratings — published 2020
Nowhere but Here (Kindle Edition)
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avg rating 3.90 — 10,194 ratings — published 2014
Mine Completely (The Billionaire's Obsession, #1D)
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avg rating 4.00 — 4,961 ratings — published 2013
Mine Forever (The Billionaire's Obsession, #1C)
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avg rating 4.00 — 6,266 ratings — published 2012
Mine for Now (The Billionaire's Obsession, #1B)
by (shelved 1 time as curry)
avg rating 4.00 — 6,647 ratings — published 2012
The Kama Sutra of Vatsyayana (Paperback)
by (shelved 1 time as curry)
avg rating 3.45 — 7,035 ratings — published 300
The Memoirs of Sherlock Holmes (Sherlock Holmes, #4)
by (shelved 1 time as curry)
avg rating 4.29 — 108,305 ratings — published 1893
Return of the King: LeBron James, The Cleveland Cavaliers and the Greatest Comeback in NBA History (Hardcover)
by (shelved 1 time as curry)
avg rating 4.13 — 2,360 ratings — published 2017
The Last Shot: City Streets, Basketball Dreams (Paperback)
by (shelved 1 time as curry)
avg rating 4.20 — 6,084 ratings — published 1994
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
by (shelved 1 time as curry)
avg rating 4.47 — 11,813,619 ratings — published 1997
Simple Indian (Paperback)
by (shelved 1 time as curry)
avg rating 4.32 — 31 ratings — published 2005
Complete Curry Cookbook (Paperback)
by (shelved 1 time as curry)
avg rating 3.82 — 22 ratings — published 2008
It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
by (shelved 1 time as curry)
avg rating 4.08 — 3,819 ratings — published 2002
He Rode with Butch and Sundance: The Story of Harvey "Kid Curry" Logan (Volume 13) (A.C. Greene Series)
by (shelved 1 time as curry)
avg rating 3.67 — 12 ratings — published 2012
Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes (Hardcover)
by (shelved 1 time as curry)
avg rating 4.21 — 1,192 ratings — published 1980
Forbidden Fruit: A Novel (Paperback)
by (shelved 1 time as curry)
avg rating 3.52 — 791 ratings — published 2008
“Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese!
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe!”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe!”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
“Hisako Arato...
... is an expert at medicinal cooking!"
MEDICINAL COOKING
Based on both Western and Eastern medicinal practices, it melds together food and pharmaceutical science.
It is a culinary specialty that incorporates natural remedies and Chinese medicine into recipes to promote overall dietary health.
"Besides the four traditional natural remedies, I also added Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng...
... to create my own original 'Medicinal Spice Mix.'
Steeping them in water for an hour drew out their medicinal properties. Then I added the mutton and various vegetables and boiled them until they were tender. Some Shaoxing wine and a cilantro garnish at the end gave it a strong, refreshing fragrance. "
"That's right! Now that you mention it, there's a whole lot of overlap between medicinal cooking and curry. The medicinal herbs Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng are commonly called turmeric, star anise and fennel! All three of those are spices any good curry's gotta have!"
"By basing her dish on those spices, she was able to tie her medicinal cooking techniques into the curry. That makes this a dish that only she could create!"
"Yes. This is my version of a Medicinal Curry...
It's called 'Si wu Tang Mutton Curry'!"
"I can feel it! I can feel the healing energies flowing through my body!"
"Delicious! The spices highlight the strong, robust flavor of the mutton perfectly! And the mild sweetness of the vegetables has seeped into the roux, mellowing the overall flavor!"
Thanks to Si wu Tang, just a few bites have the curry's heat spreading through my whole body!"
"Yes. Si wu Tang is said to soothe the kidneys, boost inner chi...
... and purge both body and mind of impurities!”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
... is an expert at medicinal cooking!"
MEDICINAL COOKING
Based on both Western and Eastern medicinal practices, it melds together food and pharmaceutical science.
It is a culinary specialty that incorporates natural remedies and Chinese medicine into recipes to promote overall dietary health.
"Besides the four traditional natural remedies, I also added Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng...
... to create my own original 'Medicinal Spice Mix.'
Steeping them in water for an hour drew out their medicinal properties. Then I added the mutton and various vegetables and boiled them until they were tender. Some Shaoxing wine and a cilantro garnish at the end gave it a strong, refreshing fragrance. "
"That's right! Now that you mention it, there's a whole lot of overlap between medicinal cooking and curry. The medicinal herbs Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng are commonly called turmeric, star anise and fennel! All three of those are spices any good curry's gotta have!"
"By basing her dish on those spices, she was able to tie her medicinal cooking techniques into the curry. That makes this a dish that only she could create!"
"Yes. This is my version of a Medicinal Curry...
It's called 'Si wu Tang Mutton Curry'!"
"I can feel it! I can feel the healing energies flowing through my body!"
"Delicious! The spices highlight the strong, robust flavor of the mutton perfectly! And the mild sweetness of the vegetables has seeped into the roux, mellowing the overall flavor!"
Thanks to Si wu Tang, just a few bites have the curry's heat spreading through my whole body!"
"Yes. Si wu Tang is said to soothe the kidneys, boost inner chi...
... and purge both body and mind of impurities!”
― 食戟のソーマ 7 [Shokugeki no Souma 7]