Sign in with Facebook
78 books
—
10 voters
Curry Books
Showing 1-48 of 48
Stephen Curry: The Inspirational Story of Basketball Superstar Stephen Curry (Stephen Curry Unauthorized Biography, Golden State Warriors, NBA Books)
by (shelved 3 times as curry)
avg rating 4.53 — 201 ratings — published 2013
Stephen Curry: The Inspiring Story of One of Basketball's Sharpest Shooters (Basketball Biography Books)
by (shelved 2 times as curry)
avg rating 4.28 — 602 ratings — published 2014
50 Great Curries of India (Paperback)
by (shelved 2 times as curry)
avg rating 4.19 — 385 ratings — published 1994
660 Curries (Paperback)
by (shelved 2 times as curry)
avg rating 4.17 — 1,271 ratings — published 2008
Curry Compendium: Recreate superb British Indian Restaurant food at home with the works of Misty Ricardo's Curry Kitchen (ebook)
by (shelved 1 time as curry)
avg rating 4.50 — 46 ratings — published
Currying Favor Cookbook: Authentic Japanese Curry at Home | From Scratch, Traditional and Regional like Hokkaido, Kanto, Kyushu Recipes for Comfort Food Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Authentic Homemade Indian Recipes from North and South for Beginners | Easy Seafood, Meat, Vegetarian, Vegan, and Spice Blends for Comfort Food Lovers (Paperback)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
Currying Favor Cookbook: Unique Curry Techniques || Baking, Sweet Side of Curry, Global Fusion Recipes, and Unexpected Ingredient Pairings for Indian Cuisine Lovers (Kindle Edition)
by (shelved 1 time as curry)
avg rating 0.0 — 0 ratings — published
The Philosophy of Curry (Hardcover)
by (shelved 1 time as curry)
avg rating 3.84 — 108 ratings — published
The God of Small Things (Paperback)
by (shelved 1 time as curry)
avg rating 3.96 — 334,288 ratings — published 1997
A Fine Balance (Paperback)
by (shelved 1 time as curry)
avg rating 4.38 — 162,567 ratings — published 1995
A Guardian and a Thief (Hardcover)
by (shelved 1 time as curry)
avg rating 3.76 — 32,520 ratings — published 2025
Interpreter of Maladies (Hardcover)
by (shelved 1 time as curry)
avg rating 4.18 — 209,025 ratings — published 1999
Cutting for Stone (Hardcover)
by (shelved 1 time as curry)
avg rating 4.34 — 434,218 ratings — published 2009
Rockhouses and Rhodoendron BOTH VOLUMES 1 and 2 SIGNED BY AUTHOR!!! (Hardcover)
by (shelved 1 time as curry)
avg rating 5.00 — 1 rating — published
Sea of Poppies (Ibis Trilogy, #1)
by (shelved 1 time as curry)
avg rating 3.98 — 30,502 ratings — published 2008
The Covenant of Water (Paperback)
by (shelved 1 time as curry)
avg rating 4.40 — 336,293 ratings — published 2023
Malgudi Days (Paperback)
by (shelved 1 time as curry)
avg rating 4.21 — 19,309 ratings — published 1943
The White Tiger (Hardcover)
by (shelved 1 time as curry)
avg rating 3.77 — 205,169 ratings — published 2008
A Suitable Boy (A Bridge of Leaves, #1)
by (shelved 1 time as curry)
avg rating 4.11 — 50,517 ratings — published 1993
The Namesake (Paperback)
by (shelved 1 time as curry)
avg rating 4.02 — 287,124 ratings — published 2003
Murder in Doubt (Hitchhiker #3)
by (shelved 1 time as curry)
avg rating 4.76 — 49 ratings — published
Curry: A Tale of Cooks and Conquerors (Hardcover)
by (shelved 1 time as curry)
avg rating 3.92 — 1,265 ratings — published 2005
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.42 — 133 ratings — published
500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking (Kindle Edition)
by (shelved 1 time as curry)
avg rating 4.69 — 13 ratings — published
Curry: The Story of the Nation's Favourite Dish (Hardcover)
by (shelved 1 time as curry)
avg rating 3.40 — 20 ratings — published 1999
The Indian Vegetarian Cookbook (Hardcover)
by (shelved 1 time as curry)
avg rating 3.82 — 34 ratings — published
Fish Curry and Rice ; A Source Book on Goa, Its Ecology and Life-style (Paperback)
by (shelved 1 time as curry)
avg rating 4.38 — 13 ratings — published
Every Last Secret (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.93 — 149,345 ratings — published 2020
42 Is Not Just a Number: The Odyssey of Jackie Robinson, American Hero (Hardcover)
by (shelved 1 time as curry)
avg rating 3.99 — 789 ratings — published 2017
Before Familiar Woods (Hardcover)
by (shelved 1 time as curry)
avg rating 3.69 — 1,855 ratings — published 2020
Nowhere but Here (Kindle Edition)
by (shelved 1 time as curry)
avg rating 3.90 — 10,176 ratings — published 2014
Mine Completely (The Billionaire's Obsession, #1D)
by (shelved 1 time as curry)
avg rating 4.00 — 4,959 ratings — published 2013
Mine Forever (The Billionaire's Obsession, #1C)
by (shelved 1 time as curry)
avg rating 4.00 — 6,264 ratings — published 2012
Mine for Now (The Billionaire's Obsession, #1B)
by (shelved 1 time as curry)
avg rating 4.00 — 6,646 ratings — published 2012
The Kama Sutra of Vatsyayana (Paperback)
by (shelved 1 time as curry)
avg rating 3.45 — 6,978 ratings — published 300
The Memoirs of Sherlock Holmes (Sherlock Holmes, #4)
by (shelved 1 time as curry)
avg rating 4.29 — 107,140 ratings — published 1893
Return of the King: LeBron James, The Cleveland Cavaliers and the Greatest Comeback in NBA History (Hardcover)
by (shelved 1 time as curry)
avg rating 4.13 — 2,331 ratings — published 2017
The Last Shot: City Streets, Basketball Dreams – A Poignant Biography of Young Athletes, Inner-City Basketball, and the Fight to Escape Poverty (Paperback)
by (shelved 1 time as curry)
avg rating 4.20 — 6,064 ratings — published 1994
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
by (shelved 1 time as curry)
avg rating 4.47 — 11,637,515 ratings — published 1997
Simple Indian (Paperback)
by (shelved 1 time as curry)
avg rating 4.32 — 31 ratings — published 2005
Complete Curry Cookbook (Paperback)
by (shelved 1 time as curry)
avg rating 3.82 — 22 ratings — published 2008
It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)
by (shelved 1 time as curry)
avg rating 4.08 — 3,817 ratings — published 2002
He Rode with Butch and Sundance: The Story of Harvey "Kid Curry" Logan (Volume 13) (A.C. Greene Series)
by (shelved 1 time as curry)
avg rating 3.67 — 12 ratings — published 2012
Classic Indian Cooking (Hardcover)
by (shelved 1 time as curry)
avg rating 4.20 — 1,190 ratings — published 1980
Forbidden Fruit: A Novel (Paperback)
by (shelved 1 time as curry)
avg rating 3.52 — 790 ratings — published 2008
“Is it always like this?” I asked. “What is it?”
“What is the dish, your grace?” asked the wit. “Why, it’s called curry, don’t you know? Kills the taste of old meat.”
“If that’s all it kills, I’m surprised,” says I, disgusted. “No decent human being could stomach this filth.”
“We stomach it,” said another. “Ain’t we human beings?”
“You know best about that,” I said. “If you take my advice you’ll hang your cook.”
― Flashman
“What is the dish, your grace?” asked the wit. “Why, it’s called curry, don’t you know? Kills the taste of old meat.”
“If that’s all it kills, I’m surprised,” says I, disgusted. “No decent human being could stomach this filth.”
“We stomach it,” said another. “Ain’t we human beings?”
“You know best about that,” I said. “If you take my advice you’ll hang your cook.”
― Flashman
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used curry roux for the sauce?
The noodles look similar to fettuccini."
"Hm. I'm not seeing anything else that stands out about it. Given how fun and amusing the calzone a minute ago was...
... the impact of this one's a lot more bland and boring..."
W-what the heck? Where did this heavy richness come from? It hits like a shockwave straight to the brain!
"Chicken and beef stocks for the base... with fennel and green cardamom for fragrance! What an excellent, tongue-tingling curry sauce! It clings well to the broad fettuccini noodles too!"
"For extra flavor is that... soy sauce?"
"No, it's tamari soy sauce!
Tamari soy sauce is richer and less salty than standard soy sauce, with a more full-bodied sweetness to it. Most tamari is made on Japan's eastern seaboard. "
"That's not all either! I'm picking up the mellow hints of cheese! But I'm not seeing a single shred of any kind of cheese in here. Where's it hiding?"
"Allow me to tell you, sir. First, look at the short edge of a noodle, please."
?! What on earth?!
This noodle's got three layers!"
"For the outer layers, I kneaded turmeric into the pasta dough. But for the inner layer, I added Parmesan cheese!"
"I see! It's the combination of the tamari soy sauce and the parmesan cheese that gives this dish its incredible richness!"
"Yeah, but wait a minute! If you go kneading cheese right into the noodles, wouldn't it just melt back out when you boiled them?"
No... that's why they're in three layers! With the cheese in the middle, the outer layers prevented it from melting out!
The deep, rich curry sauce, underscored with the flavor of tamari soy sauce...
... and the chewy noodles, which hit you with the mellow, robust taste of parmesan cheese with every bite!
Many people are familiar with the idea of coating cream cheese in soy sauce...
... but who would have thought parmesan cheese would match this well with tamari soy sauce! ”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
The noodles look similar to fettuccini."
"Hm. I'm not seeing anything else that stands out about it. Given how fun and amusing the calzone a minute ago was...
... the impact of this one's a lot more bland and boring..."
W-what the heck? Where did this heavy richness come from? It hits like a shockwave straight to the brain!
"Chicken and beef stocks for the base... with fennel and green cardamom for fragrance! What an excellent, tongue-tingling curry sauce! It clings well to the broad fettuccini noodles too!"
"For extra flavor is that... soy sauce?"
"No, it's tamari soy sauce!
Tamari soy sauce is richer and less salty than standard soy sauce, with a more full-bodied sweetness to it. Most tamari is made on Japan's eastern seaboard. "
"That's not all either! I'm picking up the mellow hints of cheese! But I'm not seeing a single shred of any kind of cheese in here. Where's it hiding?"
"Allow me to tell you, sir. First, look at the short edge of a noodle, please."
?! What on earth?!
This noodle's got three layers!"
"For the outer layers, I kneaded turmeric into the pasta dough. But for the inner layer, I added Parmesan cheese!"
"I see! It's the combination of the tamari soy sauce and the parmesan cheese that gives this dish its incredible richness!"
"Yeah, but wait a minute! If you go kneading cheese right into the noodles, wouldn't it just melt back out when you boiled them?"
No... that's why they're in three layers! With the cheese in the middle, the outer layers prevented it from melting out!
The deep, rich curry sauce, underscored with the flavor of tamari soy sauce...
... and the chewy noodles, which hit you with the mellow, robust taste of parmesan cheese with every bite!
Many people are familiar with the idea of coating cream cheese in soy sauce...
... but who would have thought parmesan cheese would match this well with tamari soy sauce! ”
― 食戟のソーマ 7 [Shokugeki no Souma 7]
