Eating


In Defense of Food: An Eater's Manifesto
Food Rules: An Eater's Manual
The Omnivore's Dilemma: A Natural History of Four Meals
Intuitive Eating: A Revolutionary Program That Works
Wintergirls
The Very Hungry Caterpillar
Eating Animals
Fast Food Nation: The Dark Side of the All-American Meal
How Do Dinosaurs Eat Their Food?
Animal, Vegetable, Miracle: A Year of Food Life
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Mindless Eating: Why We Eat More Than We Think
The Watermelon Seed
The Incredible Book Eating Boy
The End of Overeating: Taking Control of the Insatiable American Appetite
Baking Yesteryear by B. Dylan HollisTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiDark Rye and Honey Cake by Regula YsewijnMy Vermont Table by Gesine Bullock-Prado
Cookbooks of 2023 (NON-FICTION)
190 books — 8 voters
Of Course It’s Good! by Jessica SecrestDon't Think About Dinner by Jenn LuekePlant Powered Plus by Will BulsiewiczBig Bites by Kat AshmoreMaxi's Kitchen by Maxine Sharf
Cookbooks of 2026 (NON-FICTION)
11 books — 1 voter

The Disappearing Spoon by Sam KeanThe Wonder by Emma DonoghueRelish by Lucy KnisleyThe Man Who Couldn't Eat by Jon ReinerThe Book Club Cookbook by Judy Gelman
Silverware
196 books — 25 voters
Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters

Crazy Dumplings by Amanda   RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopPei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei FuThe Breath of a Wok by Grace Young
Best Chinese Cookbooks
49 books — 11 voters
Cod by Mark KurlanskyThe Great Tea Rooms of Britain by Bruce RichardsonEating for Britain by Simon MajumdarCod and Herring by James H. BarrettThe Vegan Cookbook by Alan Wakeman
British Food and Foodways
49 books — 4 voters

Geneen Roth
Weight (too much or too little) is a by-product. Weight is what happens when you use food to flatten your life. Even with aching joints, it's not about food. Even with arthritis, diabetes, high blood pressure. It's about your desire to flatten your life. It's about the fact that you've given up without saying so. It's about your belief that it's not possible to live any other way -- and you're using food to act that out without ever having to admit it. (p. 53) ...more
Geneen Roth, Women, Food and God: An Unexpected Path to Almost Everything

Nick Cave
But if you're gonna dine with them cannibals Sooner or later, darling, you're gonna get eaten . . . ...more
Nick Cave

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