Eating


In Defense of Food: An Eater's Manifesto
Food Rules: An Eater's Manual
The Omnivore's Dilemma: A Natural History of Four Meals
Intuitive Eating: A Revolutionary Program That Works
Wintergirls
The Very Hungry Caterpillar
Eating Animals
Fast Food Nation: The Dark Side of the All-American Meal
How Do Dinosaurs Eat Their Food?
Animal, Vegetable, Miracle: A Year of Food Life
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Mindless Eating: Why We Eat More Than We Think
The Watermelon Seed
The Incredible Book Eating Boy
The End of Overeating: Taking Control of the Insatiable American Appetite
Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter
Wintergirls by Laurie Halse AndersonWasted by Marya HornbacherUnbearable Lightness by Portia de RossiJust Listen by Sarah DessenThin by Lauren Greenfield
Best Eating Disorder Books
454 books — 993 voters

Baking Yesteryear by B. Dylan HollisTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiMy Vermont Table by Gesine Bullock-PradoThe Art of Extract Making by Paul   Fulton
Cookbooks of 2023 (NON-FICTION)
190 books — 7 voters
The Omnivore's Dilemma by Michael PollanMy Life in France by Julia ChildAnimal, Vegetable, Miracle by Barbara KingsolverKitchen Confidential by Anthony BourdainIn Defense of Food by Michael Pollan
Best Books on Food and Eating
182 books — 34 voters

Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters
Crazy Dumplings by Amanda   RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
48 books — 9 voters

Geneen Roth
Weight (too much or too little) is a by-product. Weight is what happens when you use food to flatten your life. Even with aching joints, it's not about food. Even with arthritis, diabetes, high blood pressure. It's about your desire to flatten your life. It's about the fact that you've given up without saying so. It's about your belief that it's not possible to live any other way -- and you're using food to act that out without ever having to admit it. (p. 53) ...more
Geneen Roth, Women, Food and God: An Unexpected Path to Almost Everything

Michael Pollan
Eat food. Not too much. Mostly plants.
Michael Pollan, In Defense of Food: An Eater's Manifesto

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...September 09, 2010 to October 09, 2010... Take a closer look at Nationally known Author, Spea…more
4 members, last active 5 years ago
Introverts Read - Watch - Eat Book Club This is a Social Book Reading Club to help INTROVERTS mingle. We read books, watch the show/movi…more
6 members, last active 4 years ago
Healing Your Relationship with Food, Spirit, and your Body A bookshelf to guide you on your healing journey with food, body image, anxiety, and other stres…more
16 members, last active 7 years ago
A Book Club with an Eating Problem Several women from the Gun Lake area who get together to read in a wide variety of genres. AND w…more
1 member, last active 7 years ago