2026 Reading Challenge
Genres

Food Essays


Food Essays Books

The Man Who Ate Everything
Midnight Chicken: & Other Recipes Worth Living For
The Oxford Companion to Food
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Dinner in Rome: A History of the World in One Meal
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Bite by Bite: Nourishments and Jamborees
An Everlasting Meal: Cooking with Economy and Grace
Dinner is Announced: Recipes Inspired by Murder Mysteries
Comfort Me with Apples: More Adventures at the Table
Near a Thousand Tables: A History of Food
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
More food essays books...

Lists

A Bite-Sized History of France by Stephane HenautDirt by Bill BufordWine and War by Don KladstrupBefore the Baguette by Jim ChevallierChampagne by Don Kladstrup
Top Books About French Food
50 books — 4 voters