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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
by
4.06 avg rating — 691 ratings
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| 2 |
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A Bite-Sized History of France
by
4.19 avg rating — 2,218 ratings
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| 3 |
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
by
3.68 avg rating — 9,546 ratings
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| 4 |
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
by
4.05 avg rating — 5,933 ratings
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| 4 |
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Before the Baguette: The history of French bread
by
really liked it 4.00 avg rating — 2 ratings
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| 6 |
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Cassoulet: A French Obsession
by
4.32 avg rating — 22 ratings
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| 7 |
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
by
4.01 avg rating — 1,678 ratings
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| 7 |
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I Am Drinking Stars! A History of Champagne
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really liked it 4.00 avg rating — 4 ratings
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| 9 |
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The Apprentice: My Life in the Kitchen
by
4.19 avg rating — 10,838 ratings
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| 9 |
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The History of Champagne
by
3.80 avg rating — 5 ratings
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| 11 |
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Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef
by
3.75 avg rating — 291 ratings
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| 12 |
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When French Women Cook: A Gastronomic Memoir
by
4.32 avg rating — 258 ratings
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| 13 |
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Cooking with Pomiane
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4.21 avg rating — 52 ratings
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| 14 |
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The French Chef Handbook: La cuisine de reference
by
4.46 avg rating — 13 ratings
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| 15 |
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On Rue Tatin: Living and Cooking in a French Town
by
3.91 avg rating — 5,198 ratings
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| 16 |
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A Year in Provence (Provence, #1)
by
4.01 avg rating — 83,586 ratings
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| 17 |
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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by
3.75 avg rating — 713 ratings
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| 18 |
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Families of the Vine: Seasons Among the Winemakers of Southwest France – The Human Saga of Passion, Harvest, and Savoir Faire
by
3.44 avg rating — 61 ratings
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| 19 |
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Flavour with Benefits: France
by
4.52 avg rating — 46 ratings
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| 20 |
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A Waiter in Paris: Adventures in the Dark Heart of the City
by
4.01 avg rating — 6,504 ratings
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| 21 |
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by
4.12 avg rating — 110 ratings
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| 22 |
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My Four Seasons in France: A Year of the Good Life
by
4.10 avg rating — 1,423 ratings
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| 23 |
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The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions
by
4.33 avg rating — 18 ratings
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| 24 |
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One Hundred and One Beautiful Towns in France: Food & Wine
by
4.13 avg rating — 75 ratings
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| 25 |
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Tasting French Terroir: The History of an Idea (California Studies in Food and Culture Book 54) (Volume 54)
by
3.88 avg rating — 8 ratings
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| 26 |
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The Table Comes First: Family, France, and the Meaning of Food
by
3.38 avg rating — 1,160 ratings
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| 27 |
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Camembert: A National Myth (California Studies in Food and Culture, 4)
by
3.82 avg rating — 28 ratings
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| 28 |
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Menu from the Midi: A Gastronomic Journey through the South of France
by
4.82 avg rating — 11 ratings
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| 29 |
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
by
3.54 avg rating — 9,515 ratings
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| 30 |
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by
really liked it 4.00 avg rating — 2,519 ratings
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| 31 |
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Adventures on the Wine Route
by
4.25 avg rating — 1,894 ratings
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| 32 |
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Living it up in France: A love of travel, adventure and good wine
by
4.08 avg rating — 88 ratings
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| 33 |
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
by
4.14 avg rating — 29 ratings
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| 34 |
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Markets of Provence: A Culinary Tour of Southern France
by
4.26 avg rating — 38 ratings
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| 35 |
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Market Day in Provence
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really liked it 4.00 avg rating — 8 ratings
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| 36 |
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Edible French: Tasty Expressions and Cultural Bites
by
4.07 avg rating — 121 ratings
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| 37 |
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The Farm to Table French Phrasebook
by
4.17 avg rating — 36 ratings
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| 38 |
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A Buzz in the Meadow: The Natural History of a French Farm
by
4.24 avg rating — 1,727 ratings
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| 39 |
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
by
4.20 avg rating — 499 ratings
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| 40 |
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The Olive Farm: A Memoir of Life, Love, and Olive Oil in the South of France
by
3.87 avg rating — 4,988 ratings
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| 41 |
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Seasons of Cognac
by
4.67 avg rating — 3 ratings
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| 42 |
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Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food
by
0.00 avg rating — 0 ratings
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| 43 |
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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
by
3.42 avg rating — 217 ratings
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| 44 |
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Cezanne and the Provençal Table
by
4.11 avg rating — 9 ratings
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| 45 |
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Monet's Table: The Cooking Journals of Claude Monet
by
4.10 avg rating — 192 ratings
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| 46 |
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Cognac: The Seductive Saga of the World's Most Coveted Spirit
by
3.57 avg rating — 28 ratings
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| 47 |
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Renoir's Table
by
4.29 avg rating — 14 ratings
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| 48 |
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by
4.20 avg rating — 15 ratings
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| 49 |
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Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by
4.40 avg rating — 86 ratings
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| 50 |
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A Table in the Tarn: Living, Eating and Cooking in Rural France
by
really liked it 4.00 avg rating — 65 ratings
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