Food Industry


Fast Food Nation: The Dark Side of the All-American Meal
Salt Sugar Fat: How the Food Giants Hooked Us
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
The End of Overeating: Taking Control of the Insatiable American Appetite
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
The Dorito Effect: The Surprising New Truth About Food and Flavor
Food Rules: An Eater's Manual
The Botany of Desire: A Plant's-Eye View of the World
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
The Way We Eat Now: Strategies for Eating in a World of Change
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Eating Animals
“ Your doctor, and the entire system they work within, directly and unequivocably benefits from your continued suffering, symptoms, and sickness. Your doctor also likely doesn’t understand the role they play in this medical billing industrial complex. Or the economic and political puppet strings controlling their educational curriculum, the research literature around nutrition, and their decision-making. ”
― Casey Means, Good Energy: The Surprising Connection Between Metabolism and Limitless Health

Michael Pollan
“ Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that most people in an industrial society haven’t the time or the inclination to follow their food back to the farm, a farm which today is apt to be, on average, fifteen hundred miles away. ”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

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