Food Industry


Fast Food Nation: The Dark Side of the All-American Meal
Salt Sugar Fat: How the Food Giants Hooked Us
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
The End of Overeating: Taking Control of the Insatiable American Appetite
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
The Dorito Effect: The Surprising New Truth About Food and Flavor
Food Rules: An Eater's Manual
The Botany of Desire: A Plant's-Eye View of the World
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
The Way We Eat Now: Strategies for Eating in a World of Change
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Eating Animals
Thomas Lu
Inflammatory foods can be high-calorie and nutritionally skewed, and are often the by-products of food engineering that preys on your need for quick fixes.
Thomas Lu, The Personal Sustainability Handbook: 60+ Practices to Sustainabilize Your Health, Finances, Relationships and Beyond

Big food companies make hot dogs with mechanically separated meat (msm) that, as described matter-of-factly by the [USDA], is "a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.". I read that and wanted to unread it. ...more
Jennifer Reese, Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods

More quotes...