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Food Industry Books
Showing 1-50 of 363
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 18 times as food-industry)
avg rating 3.75 — 206,731 ratings — published 2001
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 15 times as food-industry)
avg rating 4.02 — 33,139 ratings — published 2013
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 13 times as food-industry)
avg rating 4.19 — 211,213 ratings — published 2006
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
by (shelved 9 times as food-industry)
avg rating 4.17 — 15,349 ratings — published 2009
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 9 times as food-industry)
avg rating 4.07 — 119,981 ratings — published 2008
The End of Overeating: Taking Control of the Insatiable American Appetite (Hardcover)
by (shelved 7 times as food-industry)
avg rating 3.67 — 8,602 ratings — published 2009
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover)
by (shelved 6 times as food-industry)
avg rating 3.90 — 3,912 ratings — published 2021
The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover)
by (shelved 6 times as food-industry)
avg rating 4.01 — 9,357 ratings — published 2015
Food Rules: An Eater's Manual (Paperback)
by (shelved 6 times as food-industry)
avg rating 3.99 — 49,082 ratings — published 2008
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 5 times as food-industry)
avg rating 4.06 — 59,908 ratings — published 2001
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
by (shelved 5 times as food-industry)
avg rating 3.96 — 4,593 ratings — published 2011
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 4 times as food-industry)
avg rating 4.37 — 47,170 ratings — published 2023
The Way We Eat Now: Strategies for Eating in a World of Change (Kindle Edition)
by (shelved 4 times as food-industry)
avg rating 4.05 — 2,463 ratings — published 2019
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
by (shelved 4 times as food-industry)
avg rating 3.59 — 3,524 ratings — published 2012
Eating Animals (Hardcover)
by (shelved 4 times as food-industry)
avg rating 4.21 — 81,047 ratings — published 2009
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply (Hardcover)
by (shelved 4 times as food-industry)
avg rating 4.18 — 1,104 ratings — published 2009
The Jungle (Paperback)
by (shelved 4 times as food-industry)
avg rating 3.78 — 156,050 ratings — published 1906
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 4 times as food-industry)
avg rating 3.94 — 4,706 ratings — published 2002
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 4 times as food-industry)
avg rating 4.05 — 113,636 ratings — published 2007
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (ebook)
by (shelved 3 times as food-industry)
avg rating 4.25 — 6,968 ratings — published 2021
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Paperback)
by (shelved 3 times as food-industry)
avg rating 4.07 — 2,050 ratings — published 1998
Chew on This: Everything You Don't Want to Know About Fast Food (Hardcover)
by (shelved 3 times as food-industry)
avg rating 3.76 — 5,025 ratings — published
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
by (shelved 3 times as food-industry)
avg rating 3.93 — 2,594 ratings — published 2007
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 3 times as food-industry)
avg rating 4.08 — 26,098 ratings — published 2013
Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (Paperback)
by (shelved 3 times as food-industry)
avg rating 4.28 — 2,539 ratings — published 2013
Pandora's Lunchbox: How Processed Food Took Over the American Meal (Kindle Edition)
by (shelved 3 times as food-industry)
avg rating 3.88 — 2,429 ratings — published 2013
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
by (shelved 3 times as food-industry)
avg rating 4.36 — 1,533 ratings — published 1997
The End of Food (Hardcover)
by (shelved 3 times as food-industry)
avg rating 3.85 — 1,635 ratings — published 2008
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardcover)
by (shelved 2 times as food-industry)
avg rating 4.20 — 2,847 ratings — published 2024
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2 times as food-industry)
avg rating 4.19 — 387,324 ratings — published 2000
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions (Hardcover)
by (shelved 2 times as food-industry)
avg rating 3.81 — 4,853 ratings — published 2021
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 2 times as food-industry)
avg rating 3.72 — 20,334 ratings — published 2020
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
by (shelved 2 times as food-industry)
avg rating 3.94 — 15,509 ratings — published 2020
Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (ebook)
by (shelved 2 times as food-industry)
avg rating 4.02 — 5,838 ratings — published 2020
The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
by (shelved 2 times as food-industry)
avg rating 4.11 — 1,030 ratings — published 2014
No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Paperback)
by (shelved 2 times as food-industry)
avg rating 4.07 — 294 ratings — published 2012
Encyclopedia of Junk Food and Fast Food (Hardcover)
by (shelved 2 times as food-industry)
avg rating 3.69 — 16 ratings — published 2006
The Omnivore's Dilemma: The Secrets Behind What You Eat (Hardcover)
by (shelved 2 times as food-industry)
avg rating 4.03 — 3,561 ratings — published 2015
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 2 times as food-industry)
avg rating 4.41 — 51,017 ratings — published 2015
Eating on the Wild Side: The Missing Link to Optimum Health (Hardcover)
by (shelved 2 times as food-industry)
avg rating 4.19 — 3,974 ratings — published 2013
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat (Paperback)
by (shelved 2 times as food-industry)
avg rating 4.13 — 2,236 ratings — published 1998
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Paperback)
by (shelved 2 times as food-industry)
avg rating 4.22 — 150 ratings — published 2013
Fair Food: Growing a Healthy, Sustainable Food System for All (Hardcover)
by (shelved 2 times as food-industry)
avg rating 3.70 — 377 ratings — published
Waste: Uncovering the Global Food Scandal (Hardcover)
by (shelved 2 times as food-industry)
avg rating 3.89 — 586 ratings — published 2009
Cheap: The High Cost of Discount Culture (Hardcover)
by (shelved 2 times as food-industry)
avg rating 3.70 — 2,643 ratings — published
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
by (shelved 2 times as food-industry)
avg rating 3.82 — 674 ratings — published 2010
The Way We Eat: Why Our Food Choices Matter (Hardcover)
by (shelved 2 times as food-industry)
avg rating 4.09 — 4,022 ratings — published 2006
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 2 times as food-industry)
avg rating 3.97 — 11,179 ratings — published 2008
What to Eat (Paperback)
by (shelved 2 times as food-industry)
avg rating 4.03 — 5,977 ratings — published 2006
May We Suggest: Restaurant Menus and the Art of Persuasion (Paperback)
by (shelved 1 time as food-industry)
avg rating 3.26 — 42 ratings — published 2018
“There has ling been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“If she [Mrs. Homemaker] didn't know how much she needed convenience, it was up to inventors like Clausi to show her the way.”
― Salt Sugar Fat: How the Food Giants Hooked Us
― Salt Sugar Fat: How the Food Giants Hooked Us
