Foods


Fast Food Nation: The Dark Side of the All-American Meal
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Omnivore's Dilemma: A Natural History of Four Meals
Green for Life
The Food Lab: Better Home Cooking Through Science
In Defense of Food: An Eater's Manifesto
An Edible History of Humanity
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Joy of Cooking
The Very Hungry Caterpillar
Food Rules: An Eater's Manual
On Food and Cooking: The Science and Lore of the Kitchen
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Salt: A World History
Kitchen Confidential: Adventures in the Culinary Underbelly
Peaches by Jodi Lynn AndersonThe Southern Book Club's Guide to Slaying Vampires by Grady HendrixThe Peach Keeper by Sarah Addison AllenGeorgia Peaches and Other Forbidden Fruit by Jaye Robin BrownAin't She a Peach by Molly Harper
Peaches
75 books — 18 voters
Milk! A 10,000-Year Food Fracas by Mark KurlanskyMilk by Anne MendelsonFun With Milk And Cheese by Evan DorkinGirls of Little Hope by Sam Beckbessingermilktooth by Jaime Burnet
Milk on the Cover
84 books — 8 voters

The Particular Sadness of Lemon Cake by Aimee BenderThe Secret to Hummingbird Cake by Celeste Fletcher McHaleThe Coincidence of Coconut Cake by Amy E. ReichertParis Daillencourt Is About to Crumble by Alexis  HallCheat Day by Liv Stratman
Cake
296 books — 70 voters
Mafia Chic by Erica OrloffLife, the Universe and Everything by Douglas AdamsThe Kid Table by Andrea SeigelGarlic and Sapphires by Ruth ReichlCrying in H Mart by Michelle Zauner
Noodles on the Cover
33 books — 14 voters

The DUFF by Kody KeplingerSaving Juliet by Suzanne SelforsThe Sweet, Terrible, Glorious Year I Truly, Completely Lost It by Lisa ShanahanThe Great Gilly Hopkins by Katherine PatersonMeet the Newmans by Jennifer Niven
Bubblegum
56 books — 9 voters
Sweet Treats & Secret Crushes by Lisa GreenwaldThe Good Luck of Right Now by Matthew QuickThe Darlings are Forever by Melissa KantorThe Counterfeit Family Tree of Vee Crawford-Wong by L. Tam HollandMiss Fortune Cookie by Lauren Bjorkman
Fortune Cookies
42 books — 11 voters

Stacey Ballis
These. Are. AMAZING," Caroline says around a mouthful of apple cider zeppole. We're at the Logan Square Farmers Market, and have eaten our way around the square. We started with a couple of meat tacos from Cherubs, simply seasoned small cubes of beef on soft steamed corn tortillas, with a garnish of onion, cilantro and lime. A perfect amuse-bouche. Then we shared an insane grilled cheese sandwich, buttery and crispy and filled with gooey, perfectly melted Wisconsin Butterkase cheese. A pork empa ...more
Stacey Ballis, Recipe for Disaster

Kailin Gow
The key to healthy weight loss isn't so much about WHAT you EAT, but WHAT you DRINK. ...more
Kailin Gow, Kailin Gow's Go Girl Guide to The Perfect Cup: TEA Guide

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Raw Food Lifestyle This group is for those who love the raw and living foods lifestyle and wish to encourage others…more
95 members, last active 6 years ago