Foods


Fast Food Nation: The Dark Side of the All-American Meal
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Omnivore's Dilemma: A Natural History of Four Meals
Green for Life
The Food Lab: Better Home Cooking Through Science
In Defense of Food: An Eater's Manifesto
An Edible History of Humanity
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Joy of Cooking
The Very Hungry Caterpillar
Food Rules: An Eater's Manual
On Food and Cooking: The Science and Lore of the Kitchen
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Jerusalem: A Cookbook
Salt: A World History
By Invitation Only by Jodi Della FeminaSavor the Moment by Nora RobertsAlways the Baker, Never the Bride by Sandra D. BrickerSkinny Bitch Gets Hitched by Kim BarnouinWedding Tiers by Trisha Ashley
Wedding Cake Covers
67 books — 25 voters
The Marshmallow Test by Walter MischelMarshmallow Madness! Dozens of Puffalicious Recipes by Shauna SeverThe Treasure Map of Boys by E. LockhartDouble-Crossed by Lin OliverI Shudder and Other Reactions to Life, Death, and New Jersey by Paul   Rudnick
Marshmallows
19 books — 5 voters

Blackberry Wine by Joanne HarrisThe Blackberry Bush by David HousholderBlackberry Winter by Cheryl ReavisBlackberry Summer by RaeAnne ThayneBlackberry Pie Murder by Joanne Fluke
Blackberries
19 books — 8 voters
Blackberry Wine by Joanne HarrisAstrid and Veronika by Linda OlssonBunnies in the Berry Row by Eliza ThorncroftThe Irresistible Blueberry Bakeshop & Cafe by Mary SimsesThe Blackberry Bush by David Housholder
Berries
123 books — 30 voters

His Tasty Cherry Pie by Olivia T. TurnerAdultery by Paulo CoelhoTwo Scoops of Hellfire by Kimberly LemmingBet Me by Jennifer CrusieHer Cherry by Penelope Bloom
Cherries
240 books — 30 voters
Chop Suey by Andrew     CoeDeath by Dumpling by Vivien ChienPrincess Mia by Meg CabotBad Boys To Go by Lori FosterSatine by Ika Natassa
Takeout Covers
12 books — 4 voters

Kashmiri Rajma, also known as Kashmiri gojiberry Beans, has a unique flavor profile with a sweet, earthy taste and is especially good in traditional Kashmiri dishes. It is great for adding a distinct touch but whether it's "better" depends on individual taste preferences. ...more
Ginkgo Gulzar-Foods of Kashmir

Marsha Mehran
Marjan measured Bahar's unpredictable temperament according to the ancient and treasured Zoroastrian practice of gastronomic balancing, which pitted light and against dark, good against evil, hot against cold. Certain hot, or 'garm,' personalities tend to be quick to temper, exude more energy, and prompt all others around them to action. This energy often runs itself ragged, so to counter exhaustion, one must consume cold, or 'sard' foods, such as freshwater fish, yogurt, coriander, watermelon, ...more
Marsha Mehran, Pomegranate Soup

More quotes...
Raw Food Lifestyle This group is for those who love the raw and living foods lifestyle and wish to encourage others…more
95 members, last active 6 years ago