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Foods
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Kashmiri Rajma, also known as Kashmiri gojiberry Beans, has a unique flavor profile with a sweet, earthy taste and is especially good in traditional Kashmiri dishes. It is great for adding a distinct touch but whether it's "better" depends on individual taste preferences.
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Marjan measured Bahar's unpredictable temperament according to the ancient and treasured Zoroastrian practice of gastronomic balancing, which pitted light and against dark, good against evil, hot against cold. Certain hot, or 'garm,' personalities tend to be quick to temper, exude more energy, and prompt all others around them to action. This energy often runs itself ragged, so to counter exhaustion, one must consume cold, or 'sard' foods, such as freshwater fish, yogurt, coriander, watermelon,
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― Pomegranate Soup
― Pomegranate Soup
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