Foods


Fast Food Nation: The Dark Side of the All-American Meal
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Omnivore's Dilemma: A Natural History of Four Meals
Green for Life
The Food Lab: Better Home Cooking Through Science
In Defense of Food: An Eater's Manifesto
An Edible History of Humanity
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Joy of Cooking
The Very Hungry Caterpillar
Food Rules: An Eater's Manual
On Food and Cooking: The Science and Lore of the Kitchen
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Jerusalem: A Cookbook
Salt: A World History
Promises and Pomegranates by Sav R. MillerMidnight Sun by Stephenie MeyerHades & Persephone by Amelia WildeLost by Nadia SimonenkoRipe by Sarah Rose Etter
Pomegranates
89 books — 36 voters
His Tasty Cherry Pie by Olivia T. TurnerAdultery by Paulo CoelhoTwo Scoops of Hellfire by Kimberly LemmingBet Me by Jennifer CrusieHer Cherry by Penelope Bloom
Cherries
241 books — 31 voters

The Particular Sadness of Lemon Cake by Aimee BenderThe Secret to Hummingbird Cake by Celeste Fletcher McHaleThe Coincidence of Coconut Cake by Amy E. ReichertParis Daillencourt Is About to Crumble by Alexis  HallCheat Day by Liv Stratman
Cake
296 books — 70 voters
Blackberry Wine by Joanne HarrisThe Blackberry Bush by David HousholderBlackberry Winter by Cheryl ReavisBlackberry Summer by RaeAnne ThayneBlackberry Pie Murder by Joanne Fluke
Blackberries
19 books — 8 voters

Milk! A 10,000-Year Food Fracas by Mark Kurlanskymilktooth by Jaime BurnetMilk by Anne MendelsonFun With Milk And Cheese by Evan DorkinGirls of Little Hope by Sam Beckbessinger
Milk on the Cover
86 books — 8 voters

Diana Abu-Jaber
“ She thinks of Stanley's colored pencil drawings of theoretical businesses: a cafe, a bookshop, and, always, a grocery store. When she was ten and he was fourteen, he was already working as a bag boy at Publix, reading what their father called "hippie books." He talked about stuff like citrus canker, the Big Sugar mafia, and genetically modified foods and organisms. He got his store manager to order organic butter after Stanley'd read (in the 'Berkeley Wellness' newsletter) about the high concent ...more ”
― Diana Abu-Jaber, Birds of Paradise

Steven Magee
“ Part of survival is eating foods that nourish you and identifying foods that poison you. ”
― Steven Magee

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Raw Food Lifestyle This group is for those who love the raw and living foods lifestyle and wish to encourage others…more
95 members, last active 7 years ago