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246 books
—
82 voters
Foods Books
Showing 1-50 of 1,038
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 8 times as foods)
avg rating 3.75 — 206,913 ratings — published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 6 times as foods)
avg rating 4.39 — 99,245 ratings — published 2017
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 6 times as foods)
avg rating 4.19 — 211,955 ratings — published 2006
Green for Life (Paperback)
by (shelved 6 times as foods)
avg rating 3.99 — 2,230 ratings — published 2005
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 5 times as foods)
avg rating 4.31 — 26,644 ratings — published 2015
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 5 times as foods)
avg rating 4.07 — 120,441 ratings — published 2008
An Edible History of Humanity (Hardcover)
by (shelved 4 times as foods)
avg rating 3.76 — 6,354 ratings — published 2010
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 4 times as foods)
avg rating 4.43 — 4,916 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 4 times as foods)
avg rating 4.12 — 202,118 ratings — published 1931
The Very Hungry Caterpillar (Board book)
by (shelved 4 times as foods)
avg rating 4.35 — 556,050 ratings — published 1969
Food Rules: An Eater's Manual (Paperback)
by (shelved 4 times as foods)
avg rating 3.99 — 49,384 ratings — published 2008
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 3 times as foods)
avg rating 4.46 — 16,413 ratings — published 1984
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 3 times as foods)
avg rating 3.86 — 8,226 ratings — published 2017
Salt: A World History (Paperback)
by (shelved 3 times as foods)
avg rating 3.75 — 78,774 ratings — published 2002
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 3 times as foods)
avg rating 4.19 — 397,006 ratings — published 2000
If You Give a Mouse a Cookie (If You Give...)
by (shelved 3 times as foods)
avg rating 4.30 — 318,398 ratings — published 1985
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 3 times as foods)
avg rating 4.19 — 14,160 ratings — published 1995
Taiwan Travelogue (Paperback)
by (shelved 2 times as foods)
avg rating 3.99 — 12,903 ratings — published 2020
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 2 times as foods)
avg rating 4.37 — 49,202 ratings — published 2023
The Jungle (Paperback)
by (shelved 2 times as foods)
avg rating 3.78 — 157,198 ratings — published 1906
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 2 times as foods)
avg rating 4.05 — 114,151 ratings — published 2007
Serve It Forth (Paperback)
by (shelved 2 times as foods)
avg rating 4.15 — 1,056 ratings — published 1937
Why We Get Fat: And What to Do About It (Hardcover)
by (shelved 2 times as foods)
avg rating 4.03 — 22,836 ratings — published 2010
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease (Hardcover)
by (shelved 2 times as foods)
avg rating 4.17 — 9,960 ratings — published 2004
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 2 times as foods)
avg rating 4.08 — 18,224 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 2 times as foods)
avg rating 4.28 — 5,909 ratings — published 1974
A Cuban Girl's Guide to Tea and Tomorrow (Hardcover)
by (shelved 2 times as foods)
avg rating 3.74 — 27,813 ratings — published 2020
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 2 times as foods)
avg rating 3.72 — 20,556 ratings — published 2020
The Mind-Gut Connection: How the Astonishing Dialogue Taking Place in Our Bodies Impacts Health, Weight, and Mood (Kindle Edition)
by (shelved 2 times as foods)
avg rating 3.75 — 9,881 ratings — published 2015
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
by (shelved 2 times as foods)
avg rating 3.53 — 80,633 ratings — published 2021
A Square Meal: A Culinary History of the Great Depression (Hardcover)
by (shelved 2 times as foods)
avg rating 3.75 — 2,328 ratings — published 2016
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 2 times as foods)
avg rating 4.00 — 103,158 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 2 times as foods)
avg rating 4.07 — 24,405 ratings — published 2008
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 2 times as foods)
avg rating 4.12 — 32,745 ratings — published 2001
Encyclopedia of Foods and Their Healing Power (3 Volume Set)
by (shelved 2 times as foods)
avg rating 4.00 — 14 ratings — published
Consider the Oyster (Paperback)
by (shelved 2 times as foods)
avg rating 4.18 — 2,042 ratings — published 1941
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Kindle Edition)
by (shelved 2 times as foods)
avg rating 4.05 — 175 ratings — published 2014
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 2 times as foods)
avg rating 3.91 — 12,302 ratings — published 2014
Jerusalem: A Cookbook (Hardcover)
by (shelved 2 times as foods)
avg rating 4.19 — 37,412 ratings — published 2012
The Founding Fish (Paperback)
by (shelved 2 times as foods)
avg rating 3.94 — 1,254 ratings — published 2002
Bilal Cooks Daal (Hardcover)
by (shelved 2 times as foods)
avg rating 4.25 — 1,334 ratings — published 2019
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself (Hardcover)
by (shelved 2 times as foods)
avg rating 4.04 — 4,740 ratings — published 2019
Proof: The Science of Booze (Hardcover)
by (shelved 2 times as foods)
avg rating 3.91 — 4,270 ratings — published 2014
The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover)
by (shelved 2 times as foods)
avg rating 4.01 — 9,432 ratings — published 2015
Yan-Kit's Classic Chinese Cookbook (Paperback)
by (shelved 2 times as foods)
avg rating 3.87 — 106 ratings — published 1984
Lentil Underground: Renegade Farmers and the Future of Food in America (Hardcover)
by (shelved 2 times as foods)
avg rating 4.09 — 764 ratings — published 2015
Food & Nutrition (Paperback)
by (shelved 2 times as foods)
avg rating 4.05 — 187 ratings — published 1987
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 2 times as foods)
avg rating 4.00 — 45,716 ratings — published 2014
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover)
by (shelved 2 times as foods)
avg rating 4.17 — 1,677 ratings — published 2016
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (Hardcover)
by (shelved 2 times as foods)
avg rating 4.34 — 723 ratings — published 2016
“Hunger was by now as natural as walking, and we walked out of the yard and into the streets of the old city, scruffy, and beautiful, and grimy at the same time, lit up by the fires of food vendors with their clouds of sweet smoke hawking the flavors louder than the blaring brassy women tending their flames and selling the foods.”
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“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places so the white primer showed through. She had pulled out Aunt Evie's moss green platters and bowls, filling enough of them with everything from cheesy quiches to creamy chocolate pies, butterscotch cupcakes to the beef bourguignon to cover every inch of counter space. The place smelled heavenly.”
― The Glass Kitchen
― The Glass Kitchen
