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Foods Books
Showing 1-50 of 1,063
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 8 times as foods)
avg rating 3.75 — 207,077 ratings — published 2001
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 6 times as foods)
avg rating 4.39 — 101,937 ratings — published 2017
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 6 times as foods)
avg rating 4.19 — 212,697 ratings — published 2006
Green for Life (Paperback)
by (shelved 6 times as foods)
avg rating 3.99 — 2,235 ratings — published 2005
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 5 times as foods)
avg rating 4.31 — 27,271 ratings — published 2015
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 5 times as foods)
avg rating 4.07 — 120,867 ratings — published 2008
An Edible History of Humanity (Hardcover)
by (shelved 4 times as foods)
avg rating 3.76 — 6,435 ratings — published 2010
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 4 times as foods)
avg rating 4.43 — 4,969 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 4 times as foods)
avg rating 4.12 — 203,994 ratings — published 1931
The Very Hungry Caterpillar (Board book)
by (shelved 4 times as foods)
avg rating 4.35 — 559,960 ratings — published 1969
Food Rules: An Eater's Manual (Paperback)
by (shelved 4 times as foods)
avg rating 3.99 — 49,603 ratings — published 2008
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 3 times as foods)
avg rating 4.46 — 16,568 ratings — published 1984
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 3 times as foods)
avg rating 3.86 — 8,259 ratings — published 2017
Jerusalem: A Cookbook (Hardcover)
by (shelved 3 times as foods)
avg rating 4.18 — 38,111 ratings — published 2012
Salt: A World History (Paperback)
by (shelved 3 times as foods)
avg rating 3.75 — 82,129 ratings — published 2002
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 3 times as foods)
avg rating 4.20 — 413,425 ratings — published 2000
If You Give a Mouse a Cookie (If You Give...)
by (shelved 3 times as foods)
avg rating 4.30 — 320,375 ratings — published 1985
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 3 times as foods)
avg rating 4.19 — 14,193 ratings — published 1995
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
by (shelved 2 times as foods)
avg rating 4.61 — 1,271 ratings — published
Taiwan Travelogue (Paperback)
by (shelved 2 times as foods)
avg rating 3.94 — 22,964 ratings — published 2020
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 2 times as foods)
avg rating 4.36 — 51,320 ratings — published 2023
The Jungle (Paperback)
by (shelved 2 times as foods)
avg rating 3.79 — 158,633 ratings — published 1906
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 2 times as foods)
avg rating 4.05 — 114,588 ratings — published 2007
Serve It Forth (Paperback)
by (shelved 2 times as foods)
avg rating 4.15 — 1,064 ratings — published 1937
Why We Get Fat: And What to Do About It (Hardcover)
by (shelved 2 times as foods)
avg rating 4.03 — 22,956 ratings — published 2010
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease (Hardcover)
by (shelved 2 times as foods)
avg rating 4.17 — 9,986 ratings — published 2004
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 2 times as foods)
avg rating 4.08 — 18,348 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 2 times as foods)
avg rating 4.28 — 5,922 ratings — published 1974
A Cuban Girl's Guide to Tea and Tomorrow (Hardcover)
by (shelved 2 times as foods)
avg rating 3.74 — 28,074 ratings — published 2020
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 2 times as foods)
avg rating 3.72 — 20,753 ratings — published 2020
The Mind-Gut Connection: How the Astonishing Dialogue Taking Place in Our Bodies Impacts Health, Weight, and Mood (Kindle Edition)
by (shelved 2 times as foods)
avg rating 3.75 — 10,113 ratings — published 2015
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
by (shelved 2 times as foods)
avg rating 3.54 — 83,001 ratings — published 2021
A Square Meal: A Culinary History of the Great Depression (Hardcover)
by (shelved 2 times as foods)
avg rating 3.75 — 2,362 ratings — published 2016
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 2 times as foods)
avg rating 4.00 — 103,857 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 2 times as foods)
avg rating 4.07 — 24,799 ratings — published 2008
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 2 times as foods)
avg rating 4.12 — 33,993 ratings — published 2001
Encyclopedia of Foods and Their Healing Power (3 Volume Set)
by (shelved 2 times as foods)
avg rating 4.00 — 14 ratings — published
Consider the Oyster (Paperback)
by (shelved 2 times as foods)
avg rating 4.18 — 2,072 ratings — published 1941
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Kindle Edition)
by (shelved 2 times as foods)
avg rating 4.05 — 177 ratings — published 2014
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 2 times as foods)
avg rating 3.91 — 12,419 ratings — published 2014
The Founding Fish (Paperback)
by (shelved 2 times as foods)
avg rating 3.94 — 1,269 ratings — published 2002
Bilal Cooks Daal (Hardcover)
by (shelved 2 times as foods)
avg rating 4.25 — 1,354 ratings — published 2019
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself (Hardcover)
by (shelved 2 times as foods)
avg rating 4.04 — 4,832 ratings — published 2019
Proof: The Science of Booze (Hardcover)
by (shelved 2 times as foods)
avg rating 3.91 — 4,287 ratings — published 2014
The Dorito Effect: The Surprising New Truth About Food and Flavor (Hardcover)
by (shelved 2 times as foods)
avg rating 4.01 — 9,515 ratings — published 2015
Yan-Kit's Classic Chinese Cookbook (Paperback)
by (shelved 2 times as foods)
avg rating 3.88 — 108 ratings — published 1984
Lentil Underground: Renegade Farmers and the Future of Food in America (Hardcover)
by (shelved 2 times as foods)
avg rating 4.09 — 766 ratings — published 2015
Food & Nutrition (Paperback)
by (shelved 2 times as foods)
avg rating 4.05 — 187 ratings — published 1987
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 2 times as foods)
avg rating 4.00 — 46,111 ratings — published 2014
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover)
by (shelved 2 times as foods)
avg rating 4.18 — 1,683 ratings — published 2016
“Kashmiri Rajma, also known as Kashmiri gojiberry Beans, has a unique flavor profile with a sweet, earthy taste and is especially good in traditional Kashmiri dishes. It is great for adding a distinct touch but whether it's "better" depends on individual taste preferences.”
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“The key to healthy weight loss isn't so much about WHAT you EAT, but WHAT you DRINK.”
― Kailin Gow's Go Girl Guide to The Perfect Cup: TEA Guide
― Kailin Gow's Go Girl Guide to The Perfect Cup: TEA Guide
