Foraging


The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Edible Wild Plants: Wild Foods from Dirt to Plate
Incredible Wild Edibles: 36 Plants That Can Change Your Life
Stalking the Wild Asparagus
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
Edible Wild Plants: A North American Field Guide
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
Food for Free (Collins Gem)
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
Identifying and Harvesting Edible and Medicinal Plants
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
A Field Guide to Edible Wild Plants: Eastern and Central North America
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Elderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Wild Asparagus by Euell GibbonsPreserves by Pam CorbinBooze for Free by Andy  Hamilton
Best Foraging Books
18 books — 8 voters
Elderberries by Alicia BayerStalking the Wild Asparagus by Euell GibbonsBraiding Sweetgrass by Robin Wall KimmererAcorn Foraging by Alicia BayerThe Forager's Harvest by Samuel Thayer
Wild Useful Plants
44 books — 15 voters

The Forager's Harvest by Samuel ThayerThe Scavenger's Guide to Haute Cuisine by Steven RinellaElderberries by Alicia BayerAcorn Foraging by Alicia BayerStalking the Wild Asparagus by Euell Gibbons
Wild Food
65 books — 30 voters
How to Grow More Vegetables by John JeavonsThe Kaufmann Mercantile Guide by Jessica HundleyThe Omnivore's Dilemma by Michael PollanThe Forager's Harvest by Samuel ThayerAll That the Rain Promises and More by David Arora
Huckberry Book Club: DIRT
10 books — 2 voters

Louisa Morgan
Thick boughs of white oak shaded the ground, sheltering riches of sage, red clover, sometimes mushrooms. Harriet breathed in the scents of the fecund earth as she crouched beside a patch of nettles to begin her morning's work. It was a good day for her labors. She found a lovely bit of mugwort beside the nettles, and deeper in the woods she spotted burdock, which could be elusive. There was amaranth, too, the herb the shepherds called pigweed. ...more
Louisa Morgan, The Age of Witches

Tessa Afshar
The crystalline currents of the river Karkheh flowed to the west of Susa, irrigating the thirsty city. It was said to have the purest water in the world. For that reason, no one was allowed to drink from its waters but the king. Roxannah's favorite place was the river's fertile banks, which provided endless treasures for anyone patient enough to search for them. Here, she foraged for wild ingredients that had the advantage of being free as well as delicious resources for the new recipes she love ...more
Tessa Afshar, The Queen's Cook

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