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34 books
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11 voters
Foraging Books
Showing 1-50 of 1,088
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 49 times as foraging)
avg rating 4.43 — 1,373 ratings — published 2006
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)
by (shelved 41 times as foraging)
avg rating 4.55 — 609 ratings — published 2010
Edible Wild Plants: Wild Foods from Dirt to Plate (Paperback)
by (shelved 27 times as foraging)
avg rating 4.34 — 608 ratings — published 2010
Incredible Wild Edibles: 36 Plants That Can Change Your Life (Paperback)
by (shelved 25 times as foraging)
avg rating 4.65 — 150 ratings — published
Stalking the Wild Asparagus (Paperback)
by (shelved 24 times as foraging)
avg rating 4.22 — 1,133 ratings — published 1962
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat (Paperback)
by (shelved 23 times as foraging)
avg rating 4.11 — 535 ratings — published 2013
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests (Hardcover)
by (shelved 18 times as foraging)
avg rating 4.46 — 584 ratings — published
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms (Paperback)
by (shelved 18 times as foraging)
avg rating 4.72 — 1,478 ratings — published 1991
Edible Wild Plants: A North American Field Guide (Paperback)
by (shelved 17 times as foraging)
avg rating 4.22 — 599 ratings — published 1983
Food for Free (Collins Gem)
by (shelved 16 times as foraging)
avg rating 4.22 — 1,067 ratings — published 1972
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (Paperback)
by (shelved 15 times as foraging)
avg rating 4.86 — 132 ratings — published
Identifying and Harvesting Edible and Medicinal Plants (Paperback)
by (shelved 15 times as foraging)
avg rating 4.21 — 421 ratings — published 1994
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
by (shelved 14 times as foraging)
avg rating 4.38 — 272 ratings — published 2014
A Field Guide to Edible Wild Plants: Eastern and Central North America (Paperback)
by (shelved 14 times as foraging)
avg rating 4.34 — 1,395 ratings — published 1978
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
by (shelved 13 times as foraging)
avg rating 4.58 — 146 ratings — published 2016
Botany in a Day: The Patterns Method of Plant Identification (Paperback)
by (shelved 12 times as foraging)
avg rating 4.46 — 1,313 ratings — published 1998
How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Paperback)
by (shelved 12 times as foraging)
avg rating 4.55 — 547 ratings — published
Mushrooms Demystified (Paperback)
by (shelved 12 times as foraging)
avg rating 4.55 — 1,108 ratings — published 1979
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by (shelved 11 times as foraging)
avg rating 4.35 — 342 ratings — published 2015
Foraging and Feasting: A Field Guide and Wild Food Cookbook (Hardcover)
by (shelved 11 times as foraging)
avg rating 4.51 — 77 ratings — published 2013
The Skillful Forager (ebook)
by (shelved 10 times as foraging)
avg rating 4.26 — 77 ratings — published
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by (shelved 10 times as foraging)
avg rating 4.40 — 265 ratings — published 2014
The Mushroom Hunters: On the Trail of an Underground America (Hardcover)
by (shelved 10 times as foraging)
avg rating 3.90 — 1,438 ratings — published 2013
Dandelion Hunter (Paperback)
by (shelved 10 times as foraging)
avg rating 3.73 — 360 ratings — published 2013
Plants of the Pacific Northwest Coast: Washington, Oregon, British Columbia and Alaska (Paperback)
by (shelved 10 times as foraging)
avg rating 4.58 — 1,142 ratings — published 1994
Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.12 — 1,512 ratings — published
Forage, Harvest, Feast: A Wild-Inspired Cuisine (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.12 — 72 ratings — published
The Audubon Society Field Guide to North American Mushrooms (Paperback)
by (shelved 9 times as foraging)
avg rating 4.42 — 980 ratings — published 1980
Stalking the Healthful Herbs (Paperback)
by (shelved 9 times as foraging)
avg rating 4.24 — 224 ratings — published 1966
Hunt, Gather, Cook: Finding the Forgotten Feast (Hardcover)
by (shelved 9 times as foraging)
avg rating 4.20 — 540 ratings — published 2011
The Forager's Pantry: Cooking with Wild Edibles (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.79 — 42 ratings — published
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures (Hardcover)
by (shelved 8 times as foraging)
avg rating 4.31 — 54,547 ratings — published 2020
Stalking the Blue-Eyed Scallop (Paperback)
by (shelved 8 times as foraging)
avg rating 4.18 — 129 ratings — published 1964
Fat of the Land: Adventures of a 21st Century Forager (Hardcover)
by (shelved 8 times as foraging)
avg rating 3.91 — 339 ratings — published 2009
Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting (Paperback)
by (shelved 8 times as foraging)
avg rating 4.19 — 313 ratings — published 2010
The Forager Chef's Book of Flora (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.58 — 74 ratings — published 2020
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival (Paperback)
by (shelved 7 times as foraging)
avg rating 4.07 — 148 ratings — published 2014
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
by (shelved 7 times as foraging)
avg rating 4.50 — 185,839 ratings — published 2013
Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat (Paperback)
by (shelved 7 times as foraging)
avg rating 4.61 — 44 ratings — published 2014
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide (Paperback)
by (shelved 7 times as foraging)
avg rating 4.53 — 3,641 ratings — published 2012
The Joy of Foraging (Hardcover)
by (shelved 7 times as foraging)
avg rating 3.64 — 118 ratings — published 2012
The Serviceberry: Abundance and Reciprocity in the Natural World (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.26 — 72,192 ratings — published 2024
Berry Song (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.42 — 2,238 ratings — published 2022
Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children (Hardcover)
by (shelved 6 times as foraging)
avg rating 4.25 — 160 ratings — published
Thrifty Forager: Living Off Your Local Landscape (Paperback)
by (shelved 6 times as foraging)
avg rating 4.02 — 119 ratings — published 2011
Wild Remedies: Plant Medicines That Heal You, Your Family, and the World (Paperback)
by (shelved 6 times as foraging)
avg rating 4.54 — 371 ratings — published 2020
Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients (Paperback)
by (shelved 6 times as foraging)
avg rating 4.17 — 23 ratings — published
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms (Paperback)
by (shelved 6 times as foraging)
avg rating 4.14 — 385 ratings — published 2006
Mountain States Medicinal Plants: Identify, Harvest, and Use 100 Wild Herbs for Health and Wellness (Medicinal Plants Series)
by (shelved 6 times as foraging)
avg rating 4.53 — 64 ratings — published
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Paperback)
by (shelved 6 times as foraging)
avg rating 4.15 — 161 ratings — published 2004
“The flavour of cabbage is seldom welcome in a dessert”
― The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
― The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
“We navigate the produce stands, plucking palms full of cherries from every pile we pass, chewing them and spitting the seeds on the ground. We eat tiny tomatoes with taut skins that snap under gentle pressure, releasing the rabid energy of the Sardinian sun trapped inside. We crack asparagus like twigs and watch the stalks weep chlorophyll tears. We attack anything and everything that grows on trees- oranges, plums, apricots, peaches- leaving pits and peels, seeds and skins in our wake. Downstairs in the seafood section, the heart of the market, the pace quickens. Roberto turns the market into a roving raw seafood bar, passing me pieces of marine life at every stand: brawny, tight-lipped mussels; juicy clams on the half shell with a shocking burst of sweetness; tiny raw shrimp with beads of blue coral clinging to their bodies like gaudy jewelry. We place dominoes of ruby tuna flesh on our tongues like communion wafers, the final act in this sacred procession.”
― Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
― Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
