Herbal


Rosemary Gladstar's Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
The Herbal Medicine-Maker's Handbook: A Home Manual [An Herbalism Book]
The Way of Herbs: Fully Updated with the Latest Developments in Herbal Science
Herbal Healing for Women
Culpeper's Complete Herbal
The Modern Herbal Dispensatory: A Medicine-Making Guide
Medical Herbalism: The Science Principles and Practices Of Herbal Medicine
Cunningham's Encyclopedia of Magical Herbs
Encyclopedia of Herbal Medicine: The Definitive Home Reference Guide to 550 Key Herbs with all their Uses as Remedies for Common Ailments
Making Plant Medicine
The Complete Illustrated Holistic Herbal: Safe and Practical Guide to Making and Using Herbal Remedies
Herbal Antibiotics: Natural Alternatives for Treating Drug Resistant Bacteria (Storey Medicinal Herb Guide)
Healing Wise (Wise Woman Herbal Series)
The Lost Book of Remedies - Discover The Forgotten Power of Plant
Growing Oregano by albert swopeThe Herb Book by John B. LustAn Introduction to Islamic Medicine by Muhammad Salim KhanMother Nature's Herbal by Judy GriffinGerard's Herball - Or, Generall Historie of Plantes by John    Gerard
Best Books About Herbs
10 books — 4 voters
Rodale's Illustrated Encyclopedia of Herbs by Rodale PressThe Complete Book of Essential Oils and Aromatherapy by Valerie Ann WorwoodCulpeper's Complete Herbal by Nicholas CulpeperThe New Holistic Herbal by David HoffmannA Modern Herbal by Margaret Grieve
Herbs & Herbals
153 books — 47 voters


“ Oh! There's a straw!" she exclaimed excitedly, pushing her face toward the straw and straight into the bush of blooming oregano, inhaling its fresh aroma as she sucked up a creamy warm liquid. It was a soup, but it took her a few minutes to figure out exactly what kind of soup--- it was sweet and buttery and soft. And then she placed it. "Potato!" she cried, her eyes darting across the table to Eamon. Eamon's eyes sparkled in return, and he submerged his face into the tiny herb garden. "Point pr ...more ”
― Emily Arden Wells, Eat Post Like

Catherine  Kurtz
“ Rosemary, aromatic, dominant but so very dear. Thyme, its cousin, but quieter, with a lemony edge. Basil, sweet basil, greener than the greenest thing, lifter of spirits. She closed her eyes a minute, then fixed them on an overgrown plant close by, pulled a narrow yellow-green leaf. She put it between her fingers, rubbed them together, put them to her nose. Grassy and anise-fresh. She beamed. “Yes! Tarragon. That’ll go well with our cheese. What do you think?” She pulled another leaf, handed it ...more ”
― Catherine Kurtz, Feast

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