Kitchen


Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
Better Homes and Gardens New Cook Book
Jerusalem: A Cookbook
Thug Kitchen: Eat Like You Give a F*ck
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Animal, Vegetable, Miracle: A Year of Food Life
How to Cook Everything: Simple Recipes for Great Food
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
The Physics of Everyday Things by James KakaliosThe Starter Marriage by Kate HarrisonDear Henry, Love Edith by Becca KinzerLucy's Launderette by Betsy BurkeJoy Moody Is Out of Time by Kerryn Mayne
Appliance Covers (no people)
21 books — 4 voters
Slow Cooker Revolution by America's Test KitchenGravity Games by John MatsuiQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayThe Guide for Hot Pot Cooking by Valeria RayOne Pot by Martha Stewart
Best One Pot Cookbooks
24 books — 11 voters

Best Recipes from Eastern Europe by Sahara SandersSlim and Healthy You by Sahara SandersQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayJamie's Dinners by Jamie OliverTamasin's Kitchen Classics by Tamasin Day-Lewis
Kitchen Books
327 books — 11 voters

But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at once: to be an enclosed space that effectively opens up the world through taste and flavor and imagination. Nature comes in here. Pomegranate seeds on rice dishes, a strip of orange peel for a negroni, or a ribbon of lemon skin for a martini. A lime wedge for gin. A bowl of ripening pears. A jar of dates. Peaches roasted in rose water and stuffed with marzipan. Blackberries ...more
Caroline Eden, Cold Kitchen: A Year of Culinary Travels

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Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more
25 members, last active 5 years ago
Recipe Book of the Month I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book …more
5 members, last active one year ago