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46 books
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35 voters
Kitchen Books
Showing 1-50 of 5,641
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 32 times as kitchen)
avg rating 4.19 — 373,784 ratings — published 2000
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 29 times as kitchen)
avg rating 4.39 — 91,921 ratings — published 2017
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 26 times as kitchen)
avg rating 4.46 — 16,235 ratings — published 1984
Joy of Cooking (Hardcover)
by (shelved 25 times as kitchen)
avg rating 4.13 — 197,539 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 22 times as kitchen)
avg rating 4.31 — 25,362 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 18 times as kitchen)
avg rating 4.25 — 77,197 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 17 times as kitchen)
avg rating 4.15 — 139,406 ratings — published 1953
Jerusalem: A Cookbook (Hardcover)
by (shelved 16 times as kitchen)
avg rating 4.19 — 35,953 ratings — published 2012
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 15 times as kitchen)
avg rating 4.00 — 44,836 ratings — published 2014
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 14 times as kitchen)
avg rating 3.94 — 53,724 ratings — published 1977
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as kitchen)
avg rating 4.05 — 112,991 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 13 times as kitchen)
avg rating 4.00 — 101,849 ratings — published 1998
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 13 times as kitchen)
avg rating 3.93 — 40,330 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 12 times as kitchen)
avg rating 4.07 — 23,635 ratings — published 2008
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 12 times as kitchen)
avg rating 4.19 — 14,058 ratings — published 1995
The Flavour Thesaurus (Hardcover)
by (shelved 11 times as kitchen)
avg rating 4.27 — 3,169 ratings — published 2010
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 10 times as kitchen)
avg rating 3.93 — 27,321 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.19 — 17,898 ratings — published 2018
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.08 — 25,894 ratings — published 2013
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 25,772 ratings — published 1976
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 9 times as kitchen)
avg rating 3.86 — 48,118 ratings — published 2010
The French Laundry Cookbook (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.30 — 9,928 ratings — published 1999
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 47,956 ratings — published 2008
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
by (shelved 9 times as kitchen)
avg rating 4.38 — 6,020 ratings — published 2001
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.07 — 119,315 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 9 times as kitchen)
avg rating 4.19 — 210,054 ratings — published 2006
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 9 times as kitchen)
avg rating 4.17 — 19,574 ratings — published 2005
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.42 — 11,590 ratings — published 2012
Plenty (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.13 — 26,015 ratings — published 2010
Feast: Food to Celebrate Life (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.16 — 7,975 ratings — published 2004
Betty Crocker's Cookbook (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.26 — 44,520 ratings — published 1969
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 8 times as kitchen)
avg rating 4.12 — 24,042 ratings — published 2002
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 8 times as kitchen)
avg rating 3.71 — 30,789 ratings — published 2005
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 8 times as kitchen)
avg rating 3.90 — 25,242 ratings — published 2006
Sundays at Moosewood Restaurant (Paperback)
by (shelved 8 times as kitchen)
avg rating 4.00 — 10,270 ratings — published 1990
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 7 times as kitchen)
avg rating 4.34 — 1,339 ratings — published 2014
The Professional Chef (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.28 — 5,903 ratings — published 1974
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.44 — 3,172 ratings — published 2012
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.43 — 4,823 ratings — published 2012
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.96 — 28,132 ratings — published 2007
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 7 times as kitchen)
avg rating 3.94 — 26,551 ratings — published 2007
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.02 — 6,994 ratings — published 2001
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 7 times as kitchen)
avg rating 4.20 — 9,263 ratings — published 2007
Ball Complete Book of Home Preserving (Paperback)
by (shelved 7 times as kitchen)
avg rating 4.29 — 9,630 ratings — published 2006
New Complete Techniques (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.51 — 531 ratings — published 2012
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.00 — 34,517 ratings — published 2016
My Life in France (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.16 — 93,040 ratings — published 2006
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.02 — 10,624 ratings — published 2013
Tartine Bread (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.39 — 7,702 ratings — published 2010
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 6 times as kitchen)
avg rating 4.11 — 55,385 ratings — published 2006
“FRACTURE
The house was cool, and the kitchen was filled with the scent of the previous night’s dinner: garlic and fresh herbs, with the hint of the spices simmering on the stove.”
― AI Creative Writing Anthology: 20 Authors Share How to Use Computer Tools
The house was cool, and the kitchen was filled with the scent of the previous night’s dinner: garlic and fresh herbs, with the hint of the spices simmering on the stove.”
― AI Creative Writing Anthology: 20 Authors Share How to Use Computer Tools
“Después cuando al fin lo conocí, pensé que transmitía una sensación de aislamiento, no se por qué. Aunque su forma de ser y de hablar eran dulces, me pareció que estaba solo.”
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