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Mixology
“
She reached below the bar to her stash of “extras” and removed a gorgeous, ripe peach, from a last-of-the-season batch brought all the way from Texas. Grabbing a sharp knife and a cutting board, she quickly cut the fruit in half, expertly slicing between its fuzzy round shoulders along the suture. Once cleanly halved, the peach easily popped out its pit when she touched the tip of her knife beneath it. She set half aside and quickly diced the other into pieces. She chose a rocks glass from the s
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”
― The Moonshine Women
― The Moonshine Women
“
Shine was a fast study, learning how to make anything and everything the thirsty crowd at the Southern Club might desire--- an old-fashioned, sidecar, gin rickey or Tom Collins. Drinks neat, straight up or on the rocks. Martinis that were dirty, extra-dirty or downright filthy.
But she was at her best when she went off script. If someone answered her "What'll you have?" with "What's good?," Shine was off and running. She loved showcasing the Strong moonshine, with its smooth burn or fruity flair
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”
― The Moonshine Women
― The Moonshine Women







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