Pastry


Pastry Love: A Baker's Journal of Favorite Recipes
Fruits (French Edition)
The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
Baking and Pastry: Mastering the Art and Craft
The Cake Bible
Signature: Entremets & Petits Gateaux
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Sweet
The Advanced Professional Pastry Chef
Advanced Bread and Pastry
Baking: From My Home to Yours
Professional Baking
Art of Flavor
The Pastry Chef's Little Black Book
The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinAmerican Cake by Anne ByrnYour Guide to Fall Baking by Valeria Ray
Cookbooks on Baking
278 books — 38 voters
Fry Bread by Kevin Noble MaillardFry Bread Man by Rikki PierceTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George Erdosh
Frybread Stories & Recipes
35 books — 2 voters

Donut Fall in Love by Jackie LauThe Donut Trap by Julie TieuEvil Eclairs by Jessica BeckThe Enemy by Sarah       AdamsThe Dos and Donuts of Love by Adiba Jaigirdar
D'oh! - Donuts on the Cover
197 books — 31 voters
Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters

Bouchon Bakery by Thomas KellerThe Professional Pastry Chef by Bo FribergMy Paris Kitchen by David LebovitzRose's Baking Basics by Rose Levy BeranbaumAdvanced Bread and Pastry by Michel Suas
pastry
18 books — 4 voters
Chetna's 30 Minute Indian by Chetna MakanChai, Chaat & Chutney by Chetna MakanChetna's Healthy Indian by Chetna MakanThe Cardamom Trail by Chetna MakanChetna’s Easy Baking by Chetna Makan
Books by Bake Off Alumni
104 books — 5 voters

Michelle Wildgen
“ Hector would spend a week perfecting a sesame grapefruit mousse that Britt had described as the union of grainy and puckering, but then ditch the mousse and debut a flawless napoleon of crackling pastry layered with coconut and kaffir lime custard. He'd sprinkled it with a vivid emerald powder that sent Leo's mouth alight when he tasted it, a fragrant tartness that intensified the creamy custard and the buttered shards of crust. It turned out to be sugared lime leaf powder. ...more ”
― Michelle Wildgen, Bread and Butter

Sandhya Menon
“ Lila smiles, reaches into the cloth covering whatever goodies are in the basket, and pulls out a concha. The top of the pastry is a swirl of colors- deep purple, inky blue, pink, green, gold. It reminds me of the galaxy, and I stare for a moment, mesmerized, before I take it from her. My mouth begins to water. "This smells incredible," I say. "What do I owe you?" "It's on the house," she says, already turning away. "Enjoy." I want to argue, but the urge to bite into the pastry is nearly irresist ...more ”
― Sandhya Menon, Hungry Hearts: 13 Tales of Food & Love

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