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Pastry Books
Showing 1-50 of 237
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 6 times as pastry)
avg rating 3.90 — 968 ratings — published 2019
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
by (shelved 5 times as pastry)
avg rating 4.38 — 1,353 ratings — published 1989
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Kindle Edition)
by (shelved 4 times as pastry)
avg rating 4.23 — 57 ratings — published
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 4 times as pastry)
avg rating 4.42 — 491 ratings — published 2004
The Cake Bible (Hardcover)
by (shelved 4 times as pastry)
avg rating 4.23 — 11,811 ratings — published 1988
Signature: Entremets & Petits Gateaux (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.09 — 11 ratings — published
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.37 — 70 ratings — published
The Advanced Professional Pastry Chef (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.43 — 174 ratings — published 2003
Advanced Bread and Pastry (Paperback)
by (shelved 3 times as pastry)
avg rating 4.65 — 264 ratings — published 2008
Baking: From My Home to Yours (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.22 — 18,228 ratings — published 1980
Professional Baking (Hardcover)
by (shelved 3 times as pastry)
avg rating 4.46 — 857 ratings — published 1985
The Pastry Chef's Little Black Book (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.52 — 25 ratings — published
Tartine: A Classic Revisited (Kindle Edition)
by (shelved 2 times as pastry)
avg rating 4.37 — 423 ratings — published
Opera Patisserie: Essential Recipes for French Pastry (Hardcover)
by (shelved 2 times as pastry)
avg rating 3.78 — 45 ratings — published
Flowers: A French Patisserie Cookbook (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.78 — 9 ratings — published
The Viennese Pastry Cookbook (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.50 — 8 ratings — published 1978
The Pie and Pastry Bible (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.22 — 5,324 ratings — published 1998
Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.48 — 161 ratings — published 2014
Modern French Pastry: Innovative Techniques, Tools and Design (Kindle Edition)
by (shelved 2 times as pastry)
avg rating 4.36 — 47 ratings — published
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback)
by (shelved 2 times as pastry)
avg rating 4.50 — 16 ratings — published 2013
The Art of French Pastry: A James Beard Award Winner: A Cookbook (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.51 — 309 ratings — published 2013
Bouchon Bakery (The Thomas Keller Library)
by (shelved 2 times as pastry)
avg rating 4.31 — 4,096 ratings — published 2012
The Bread Bible (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.21 — 6,583 ratings — published 2003
Bachour Chocolate (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.34 — 151 ratings — published
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book (Hardcover)
by (shelved 2 times as pastry)
avg rating 4.27 — 71 ratings — published
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 2 times as pastry)
avg rating 4.10 — 20,102 ratings — published 2008
The Whole World Over (Hardcover)
by (shelved 2 times as pastry)
avg rating 3.50 — 6,231 ratings — published 2006
Viennoiserie, Leçons en pas à pas (Print on Demand (Hardcover))
by (shelved 1 time as pastry)
avg rating 0.0 — 0 ratings — published
Juno the Bakery: Crafted in Copenhagen (Hardcover)
by (shelved 1 time as pastry)
avg rating 3.29 — 7 ratings — published
Mes flans pâtissiers (Hardcover)
by (shelved 1 time as pastry)
avg rating 0.0 — 0 ratings — published
Signature Viennoiseries - Johan Martin (Unknown Binding)
by (shelved 1 time as pastry)
avg rating 0.0 — 0 ratings — published
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
by (shelved 1 time as pastry)
avg rating 4.33 — 24 ratings — published
Sift: The Elements of Great Baking (Kindle Edition)
by (shelved 1 time as pastry)
avg rating 4.50 — 262 ratings — published 2024
Librae: Third-culture Recipes from a Cult New York Bakery (Hardcover)
by (shelved 1 time as pastry)
avg rating 5.00 — 1 rating — published
Lune: Croissants All Day, Every Day (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.46 — 93 ratings — published
Bachour - The New Era of Viennoiserie (Hardcover)
by (shelved 1 time as pastry)
avg rating 5.00 — 3 ratings — published
Mes flans pâtissiers 2 (Hardcover)
by (shelved 1 time as pastry)
avg rating 0.0 — 0 ratings — published
Gammon & Spinach (Paperback)
by (shelved 1 time as pastry)
avg rating 4.09 — 11 ratings — published 1998
The Science of Flavor: Unlock the Secrets of Flavorful Cooking (The Science of Food)
by (shelved 1 time as pastry)
avg rating 4.36 — 25 ratings — published
Science Of Spice (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.29 — 692 ratings — published
![Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320538921l/911114._SX50_.jpg)
Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake [A Baking Book] (Hardcover)
by (shelved 1 time as pastry)
avg rating 3.91 — 81 ratings — published 2007
Practical Botany for Gardeners: Over 3,000 Botanical Terms Explained and Explored (Hardcover)
by (shelved 1 time as pastry)
avg rating 4.36 — 198 ratings — published 2013
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)
by (shelved 1 time as pastry)
avg rating 4.26 — 99 ratings — published 2008
“The vinegar in the beurre blanc sauce brought the creamy smoothness of the sea urchin into even starker relief. As the warm sea urchin was crushed on the surface of her tongue, it was transformed into sea-flavoured cream that blended seamlessly with the similarly rich taste of the flan pastry, redolent with egg yolk.”
― Butter
― Butter
“Kiela bit into the pastry and was surprised by the burst of salt that prickled her tongue, the garlic that filled her sinuses, and the wonderful sweetness of... "What is that?" she asked as she chewed.
"It's a kind of fish that used to be plentiful around Caltrey, the silver swift fish. I've been working on ways to highlight the flavor. Do you like it?"
She'd tasted swift fish before, and it never tasted like this. The fish itself melted into the butter of the pastry, and when she swallowed... she felt as if she were inhaling the bright vividness of the sea itself. "It's incredible.”
― The Spellshop
"It's a kind of fish that used to be plentiful around Caltrey, the silver swift fish. I've been working on ways to highlight the flavor. Do you like it?"
She'd tasted swift fish before, and it never tasted like this. The fish itself melted into the butter of the pastry, and when she swallowed... she felt as if she were inhaling the bright vividness of the sea itself. "It's incredible.”
― The Spellshop
