Poultry


Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
Storey's Guide to Raising Chickens
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans
Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard
The Chicken Health Handbook
Storey's Guide to Raising Ducks: Breeds, Care, Health
Pastured Poultry Profits
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil
Poultry Production in the Tropics
Storey's Guide to Raising Poultry: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds
The Book of Geese: A Complete Guide to Raising the Home Flock
American standard of Perfection Forty Forth Edition
Gardening with Chickens: Plans and Plants for You and Your Hens
YOUR COMPLETE GUIDE TO ORGANIC POULTRY FARMING: Using Herbs and Spices to Replace Harmful Antibiotics
Ravenmaster by Christopher SkaifeH is for Hawk by Helen MacdonaldBirding Without Borders by Noah StryckerProfitable Chicken Rearing For Beginners  by Francis OtienoThe Goshawk by T.H. White
Best Books On Birds
84 books — 10 voters

Chicken Frank, Dinosaur! by S.K. WengerGwen the Rescue Hen by Leslie  CrawfordBantam of the Opera by Mary Jane AuchHen Lake by Mary Jane AuchChicken Lily by Lori Mortensen
Chicken Books for Kids
85 books — 33 voters

Jeffery Russell
Chickens are true creatures of zen - they live only and absolutely for the moment. Their actions one particular second will not necessarily have any influence or bearing on their actions in the next second, nor are they necessarily influenced by their actions of the prior second. Chicken thoughts arrive in their tiny mad little minds like flashes of a strobe light, each light being an action, each flashing with the brilliance of a not very brilliant thing. Each action utterly random. The complet ...more
Jeffery Russell, The Dungeoneers

Philip Kazan
Thus a dish of tench and eel was arranged so that the pointed head of the eels, gills splayed, thrust through a sea of delicate yellow sauce (toasted breadcrumbs, red wine and vinegar, more red wine reduced to defrutum, long pepper, grains of paradise, cloves, all passed through a sieve and tinted with saffron) towards the gaping lips of the tench. A plate of grilled partridges was presented with the birds still spitted from arsenal to beak, the spits radiating out from a magnificent cockerel, s ...more
Philip Kazan, Appetite

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