Poultry


Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
Storey's Guide to Raising Chickens
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans
Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard
The Chicken Health Handbook
Storey's Guide to Raising Ducks: Breeds, Care, Health
Pastured Poultry Profits
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil
Poultry Production in the Tropics
Storey's Guide to Raising Poultry: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds
The Book of Geese: A Complete Guide to Raising the Home Flock
American standard of Perfection Forty Forth Edition
Gardening with Chickens: Plans and Plants for You and Your Hens
YOUR COMPLETE GUIDE TO ORGANIC POULTRY FARMING: Using Herbs and Spices to Replace Harmful Antibiotics
Ravenmaster by Christopher SkaifeH is for Hawk by Helen MacdonaldBirding Without Borders by Noah StryckerProfitable Chicken Rearing For Beginners  by Francis OtienoThe Goshawk by T.H. White
Best Books On Birds
84 books — 10 voters

Chicken Frank, Dinosaur! by S.K. WengerGwen the Rescue Hen by Leslie  CrawfordBantam of the Opera by Mary Jane AuchHen Lake by Mary Jane AuchChicken Lily by Lori Mortensen
Chicken Books for Kids
86 books — 33 voters

Crystal King
The entire meal had a bird and egg theme, including magnificent castles with birds that flew out when the tower tops were cut off, roasted peacocks that still looked alive, swans made of sugar paste, and hundreds of eggs dyed black in the water of walnut hulls. I would have loved to have seen such a sight!
Crystal King, The Chef's Secret

Lan Samantha Chang
So, dinner for thirty-five, forty people. Dagou flips through his notebook. All of his earlier plans now are meager and uninteresting, except for the fresh ducks brining in the refrigerator. Brenda has never eaten Peking duck. He imagines her biting into the finest, most crackling chestnut skin. Enjoying, in addition, a few banquet plates to keep it company. Cold chicken, and the hollow-hearted greens. Plus the stew he promised Winnie. And chicken. He's already reserved the chicken, but his moth ...more
Lan Samantha Chang, The Family Chao

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