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84 books
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10 voters
Poultry Books
Showing 1-50 of 326
Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl (Paperback)
by (shelved 7 times as poultry)
avg rating 4.33 — 141 ratings — published 2013
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers (Paperback)
by (shelved 7 times as poultry)
avg rating 4.54 — 509 ratings — published 2011
Storey's Guide to Raising Chickens (Paperback)
by (shelved 6 times as poultry)
avg rating 4.29 — 1,769 ratings — published 1995
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans (Hardcover)
by (shelved 5 times as poultry)
avg rating 4.43 — 244 ratings — published 2007
Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard (Paperback)
by (shelved 4 times as poultry)
avg rating 4.11 — 923 ratings — published 2012
The Chicken Health Handbook (Paperback)
by (shelved 4 times as poultry)
avg rating 4.44 — 329 ratings — published 1994
Storey's Guide to Raising Ducks: Breeds, Care, Health (Paperback)
by (shelved 4 times as poultry)
avg rating 4.16 — 468 ratings — published 2011
Pastured Poultry Profits (Paperback)
by (shelved 4 times as poultry)
avg rating 4.39 — 825 ratings — published 1996
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil (Paperback)
by (shelved 3 times as poultry)
avg rating 3.94 — 159 ratings — published 1994
Poultry Production in the Tropics (Paperback)
by (shelved 3 times as poultry)
avg rating 4.67 — 6 ratings — published 2010
Storey's Guide to Raising Poultry: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds (Hardcover)
by (shelved 3 times as poultry)
avg rating 4.19 — 133 ratings — published 2012
American standard of Perfection Forty Forth Edition (Hardcover)
by (shelved 2 times as poultry)
avg rating 5.00 — 5 ratings — published
Gardening with Chickens: Plans and Plants for You and Your Hens (Paperback)
by (shelved 2 times as poultry)
avg rating 4.30 — 207 ratings — published
YOUR COMPLETE GUIDE TO ORGANIC POULTRY FARMING: Using Herbs and Spices to Replace Harmful Antibiotics (Paperback)
by (shelved 2 times as poultry)
avg rating 4.40 — 5 ratings — published
Fresh Eggs Daily: Raising Happy, Healthy Chickens...Naturally (Hardcover)
by (shelved 2 times as poultry)
avg rating 4.39 — 505 ratings — published 2013
Storey's Guide to Raising Poultry: Breeds, Care, Health (Paperback)
by (shelved 2 times as poultry)
avg rating 3.93 — 122 ratings — published 2000
The Illustrated Guide to Ducks and Geese and Other Domestic Fowl: How To Choose Them - How To Keep Them (Hardcover)
by (shelved 2 times as poultry)
avg rating 3.97 — 32 ratings — published 2012
Keeping Ducks and Geese (Paperback)
by (shelved 2 times as poultry)
avg rating 3.93 — 28 ratings — published 2009
The Chicken Encyclopedia: An Illustrated Reference (Paperback)
by (shelved 2 times as poultry)
avg rating 4.19 — 147 ratings — published 2012
A guide to better hatching (Paperback)
by (shelved 2 times as poultry)
avg rating 4.00 — 9 ratings — published
Ducks: Tending a Small-Scale Flock for Pleasure and Profit (CompanionHouse Books) Choosing the Right Breeds, Housing, Diet, Breeding, Duckling Care, Health, Handling, & Egg Harvesting
by (shelved 2 times as poultry)
avg rating 4.14 — 37 ratings — published 2008
The Book of Geese: A Complete Guide to Raising the Home Flock (Paperback)
by (shelved 2 times as poultry)
avg rating 3.79 — 19 ratings — published 1993
Chicken Coops: 45 Building Ideas for Housing Your Flock (Paperback)
by (shelved 2 times as poultry)
avg rating 3.53 — 208 ratings — published 2006
Chicken Manual: The complete step-by-step guide to keeping chickens (Haynes Manuals)
by (shelved 2 times as poultry)
avg rating 4.31 — 91 ratings — published 2010
Day Range Poultry: Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures (Paperback)
by (shelved 2 times as poultry)
avg rating 3.65 — 31 ratings — published 2002
The Marriage of Heaven and Hell (Paperback)
by (shelved 2 times as poultry)
avg rating 4.19 — 11,704 ratings — published 1790
![[...]: Poems](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1705133073l/205312834._SX50_.jpg)
[...]: Poems (Kindle Edition)
by (shelved 1 time as poultry)
avg rating 4.46 — 1,070 ratings — published 2024
Poultry Shows & Showing (Hardcover)
by (shelved 1 time as poultry)
avg rating 5.00 — 1 rating — published 2011
From Shell to Show Room: Useul Information Covering Every Phase of Poultry Growing From Egg to Maturity (Paperback)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published
“Collector’s Edition” How to win poultry prizes 1881 [Premium Leather Bound] (Leather Bound)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published
Turkeys of All Varieties: Their Care and Management: How To Raise Turkeys Book 7 (Paperback)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published
Hubbard's poultry secrets on mating, feeding and conditioning fancy poultry for the show room .. (Nook)
by (shelved 1 time as poultry)
avg rating 5.00 — 1 rating — published
The Waste Land and Other Poems (Paperback)
by (shelved 1 time as poultry)
avg rating 4.22 — 73,811 ratings — published 1922
Poultry Farming Business Plan Template (Kindle Edition)
by (shelved 1 time as poultry)
avg rating 2.00 — 1 rating — published 2014
How to Raise Chickens: Everything You Need to Know, Updated & Revised (FFA)
by (shelved 1 time as poultry)
avg rating 4.45 — 22 ratings — published 2013
Chicken Coops: The Essential Chicken Coops Guide: A Step-By-Step Guide to Planning and Building Your Own Chicken Coop (Chicken Coops For Dummies, Chicken Coop Plans, How to Build a Chicken Coop)
by (shelved 1 time as poultry)
avg rating 2.70 — 27 ratings — published
Cheap & Best Chicken Coop Plan Guidance: Chicken Coop Plan Guidance (Kindle Edition)
by (shelved 1 time as poultry)
avg rating 2.80 — 10 ratings — published 2014
The Music of Time: Poetry in the Twentieth Century (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.23 — 56 ratings — published
A Light in the Attic (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.37 — 476,942 ratings — published 1981
Madness, Rack, and Honey: Collected Lectures (Paperback)
by (shelved 1 time as poultry)
avg rating 4.42 — 3,006 ratings — published 2012
What Can the Matter Be? (Made in Michigan Writer Series)
by (shelved 1 time as poultry)
avg rating 4.19 — 26 ratings — published
The Bird-While (Made in Michigan Writer Series)
by (shelved 1 time as poultry)
avg rating 4.57 — 28 ratings — published
How to Read a Poem and Fall in Love with Poetry (Paperback)
by (shelved 1 time as poultry)
avg rating 3.90 — 1,187 ratings — published 1999
Bluff: Poems (Paperback)
by (shelved 1 time as poultry)
avg rating 4.39 — 1,146 ratings — published 2024
New and Selected Poems (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.33 — 443 ratings — published 2024
The Blue Mimes: Poems (Paperback)
by (shelved 1 time as poultry)
avg rating 4.14 — 146 ratings — published 2024
The Hatred of Poetry (Paperback)
by (shelved 1 time as poultry)
avg rating 3.80 — 3,588 ratings — published 2016
A Fortune for Your Disaster (Unknown Binding)
by (shelved 1 time as poultry)
avg rating 4.46 — 3,279 ratings — published 2019
Vexations (Phoenix Poets)
by (shelved 1 time as poultry)
avg rating 4.33 — 100 ratings — published 2023
“He ranted at me while I put out the next course: a dish of boiled pigeons enveloped in a blancmange, the best I had ever made, with pulverized chicken, rose water, almonds, sugar, capon broth, ginger, verjuice and cinnamon. I had them placed in a deep dish, poured on the blancmange and scattered the snow-white surface with a thick covering of poppy seeds until the silver dish seemed to hold nothing but tiny black grains. Over this I arranged stars cut out of fine silver foil. There was a breast of veal, stuffed with cheese, eggs, saffron, herbs and raisins, upon which I scattered the darkest rose petals I could find at the flower market. There was a soup of black cabbage; boiled calves' feet with a sauce of figs and black pepper; and boiled ducks with more sliced black truffle.”
― Appetite
― Appetite
“We had sausages of pheasant, sweet melon relish, and a patina of small fry. Was that your doing?"
I gathered my courage and hoped my voice did not shake. I remembered that patina- an egg custard of which Maximus was quite fond. "Yes. The sweet melon relish was something new that I was trying."
"How long did you work for Maximus?"
"I ran his kitchen for a year before he died. He was fond of entertaining." My mind raced. Apicius was certainly interested in my cooking but what if this man was as cruel as Bulbus?
Apicius raised an eyebrow at me. "Can you make roasted peacock?"
"Yes. I have a recipe for peacock with damson raisins soaked in myrtle wine. It works equally well with partridge or duck. I'm sure you would find the dish to your liking." I wiped sweat off my brow.
"What do you consider your specialty?"
"There are three," I answered, raising my voice in order to be heard over the din of the market. "My ham in pastry, with honey and figs, has often been praised, but I have been told it is equaled by my truffles with pepper, mint, and rue. I can also make you a dish of roasted salt belly pork with a special mixture of garum, cumin, and lovage.”
― Feast of Sorrow
I gathered my courage and hoped my voice did not shake. I remembered that patina- an egg custard of which Maximus was quite fond. "Yes. The sweet melon relish was something new that I was trying."
"How long did you work for Maximus?"
"I ran his kitchen for a year before he died. He was fond of entertaining." My mind raced. Apicius was certainly interested in my cooking but what if this man was as cruel as Bulbus?
Apicius raised an eyebrow at me. "Can you make roasted peacock?"
"Yes. I have a recipe for peacock with damson raisins soaked in myrtle wine. It works equally well with partridge or duck. I'm sure you would find the dish to your liking." I wiped sweat off my brow.
"What do you consider your specialty?"
"There are three," I answered, raising my voice in order to be heard over the din of the market. "My ham in pastry, with honey and figs, has often been praised, but I have been told it is equaled by my truffles with pepper, mint, and rue. I can also make you a dish of roasted salt belly pork with a special mixture of garum, cumin, and lovage.”
― Feast of Sorrow
