Recipe


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Ottolenghi Simple
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners
The Food Lab: Better Home Cooking Through Science
Sari-Sari Summers
Essentials of Classic Italian Cooking
Nothing Fancy: Unfussy Food for Having People Over
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Mastering the Art of French Cooking
Plenty
Thunder Cake
An Everlasting Meal: Cooking with Economy and Grace
The Uninvited Corpse by Debra SennefelderChocolate Chip Cookie Murder by Joanne FlukeA Fine Fix by Gale DeitchSugar Cookie Murder by Joanne FlukeFudge Cupcake Murder by Joanne Fluke
Cozy Cooking
406 books — 57 voters
Chocolate Chip Cookie Murder by Joanne FlukeCatering to Nobody by Diane Mott DavidsonFudge Cupcake Murder by Joanne FlukeBlueberry Muffin Murder by Joanne FlukeDying for Chocolate by Diane Mott Davidson
Mysteries in Good Taste!
593 books — 352 voters

Mochi, Cakes and Bakes by Catherine ZhangPurple Yam Dessert Recipe Book by Andrew LyricThe Little Book of Ube by L. HeartBeginners Guide On Ube Ice Cream by Douglas GeraldThe Ube Baking Book by Henry Awayan
For Ube Lovers
8 books — 1 voter
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpEveryday Mexican Recipes by Patricia Baker
Best Food Books of 2018
52 books — 8 voters

Cookies by Marie SimmonsCrazy Dumplings by Amanda   RobertsCookie Cookbook by Stephanie SharpThe Muffin Cookbook by Rachael RaynerYour Guide to Warm Winter Recipes by Valeria Ray
Coffee Table Cookbooks
155 books — 27 voters
Eating the Alphabet by Lois EhlertAddy's Cook Book by Jodi EvertIf You Give a Mouse a Cookie by Laura Joffe NumeroffBon Appetit! The Delicious Life of Julia Child by Jessie HartlandFelicity's Cookbook by Polly Athan
Cooking in the kitchen with the kids
240 books — 25 voters

Dana Bate
“ I will never be someone who gives up wheat or grains (give me gluten or give me death), but I'm surprised at how delicious the nut-and-seed-based bread is and how much of that is down to Natasha's guidance. Unlike with most of the recipes, she had a lot of specific instructions with this one ("Almonds and hazelnuts, coconut oil, and a mix of seeds---try sunflower, pumpkin and sesame. Maybe some flax. A little honey as well, but no more than a tablespoon"). ...more ”
― Dana Bate, Too Many Cooks

Alice Hoffman
“ What do you do when you can’t seem to get a recipe right? she wrote to Remy that same night. Sometimes it’s the recipe that’s getting in the way. And sometimes you just need to step back and see it from a different perspective, he wrote back. Tell your own story. ”
― Alice Hoffman, The Bookstore Family

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Food and Nutrition This very group is for foodie! Just kidding is for people who are interested to stay healthy, Co…more
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New cookbooks and recipes Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
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