Recipe


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Ottolenghi Simple
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners
The Food Lab: Better Home Cooking Through Science
An Everlasting Meal: Cooking with Economy and Grace
Joy of Cooking
Essentials of Classic Italian Cooking
Nothing Fancy: Unfussy Food for Having People Over
Six Seasons: A New Way with Vegetables
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Mastering the Art of French Cooking
Plenty
The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferSalt to the Sea by Ruta SepetysThe Unlikely Pilgrimage of Harold Fry by Rachel JoyceFahrenheit 451 by Ray BradburyLike Water for Chocolate by Laura Esquivel
[ATY 2023] Recipe Word in Title
944 books — 110 voters
The Great Cholesterol Myth + 100 Recipes for Preventing and R... by Jonny BowdenThe Natural Hygiene Diet by James Michael LennonThe Cholesterol Hoax by Sherry A. Rogers100 Bodybuilder Recipes by Sebastian FontaineThe Great Cholesterol Myth by Jonny Bowden
Best Low Cholesterol Diet Books
103 books — 4 voters

Irish Traditional Cooking by Darina AllenThe Farmette Cookbook by Imen McDonnellThe Complete Irish Pub Cookbook by Love FoodTRADITIONAL IRISH RECIPES by John  MurphyA Trifle, a Coddle, a Fry by Veronica Jane O'Mara
Splendid Irish Cookbooks
18 books — 4 voters
Cookies by Marie SimmonsCrazy Dumplings by Amanda   RobertsCookie Cookbook by Stephanie SharpThe Muffin Cookbook by Rachael RaynerYour Guide to Warm Winter Recipes by Valeria Ray
Coffee Table Cookbooks
155 books — 27 voters

New Larousse Gastronomique by Hamlyn Publishing Group50 easy recipes for cooking with beer by Lachlan AndersonOne More Beer, Please by Jon NelsenThe Blissful Mouthful Cookbook by Asha PaulThe Creme Brulee Cookbook by Christina Tosch
Best Culinary Books
14 books — 9 voters
An A - Z of Looney Limericks by Bernie MorrisDad Jokes Christmas Gift Book by Ralph  LaneDad Jokes Birthday Gift Book by Ralph LaneSports Jokes Gift Book by Ralph LaneA Dog's Guide to Humans by Karen Davison
Funny Gift Ideas
74 books — 66 voters

Jennifer Moorman
JOSEPH O'BRIEN Notes on the basics: Flour, sugar. Only the best ingredients. Quarter to half cup of confectioners' sugar to make him just sweet enough, but not too much. Salt to complement the sweet. A good balance is essential. High-quality yeast. Vanilla extract because it goes well with just about everything. Royal icing to make him stick and never wander away. A pinch here and there of favorite herbs or spices (basil, oregano, anise, cinnamon, turmeric). Warm water, not too hot or you'll cr ...more
Jennifer Moorman, The Baker's Man

More quotes...
New cookbooks and recipes Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
16 members, last active 5 years ago
Food and Nutrition This very group is for foodie! Just kidding is for people who are interested to stay healthy, Co…more
2 members, last active 3 years ago