Recipe


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Ottolenghi Simple
Jerusalem: A Cookbook
Better Homes and Gardens New Cook Book
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners
Essentials of Classic Italian Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
An Everlasting Meal: Cooking with Economy and Grace
Joy of Cooking
Sari-Sari Summers
How to Cook Everything: Simple Recipes for Great Food
Ottolenghi: The Cookbook
Nothing Fancy: Unfussy Food for Having People Over
The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferSalt to the Sea by Ruta SepetysThe Unlikely Pilgrimage of Harold Fry by Rachel JoyceFahrenheit 451 by Ray BradburyLike Water for Chocolate by Laura Esquivel
[ATY 2023] Recipe Word in Title
944 books — 111 voters
Clean Eating Diet by Doctor TimJerusalem by Yotam OttolenghiOttolenghi by Yotam OttolenghiMastering the Art of French Cooking by Julia ChildMastering the Art of French Cooking by Julia Child
Boston Athenaeum Cookbooks!
37 books — 2 voters

Delicious Pink by Blond AmsterdamThe Ultimate Crepe Recipe Book! by Valeria RayMake a Meal with Marmite by Christina ToschThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina Tosch
Best Culinary Books
14 books — 9 voters
Eating the Alphabet by Lois EhlertAddy's Cook Book by Jodi EvertIf You Give a Mouse a Cookie by Laura Joffe NumeroffBon Appetit! The Delicious Life of Julia Child by Jessie HartlandFelicity's Cookbook by Polly Athan
Cooking in the kitchen with the kids
240 books — 25 voters

Fry Bread by Kevin Noble MaillardFry Bread Man by Rikki PierceTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George Erdosh
Frybread Stories & Recipes
35 books — 2 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,485 books — 1,173 voters

The Making of a Secure Password is as easy as cooking Gourd! First think of a critical recipe, say, by cooking in honey from a bee and then mixing cooked gourd with curd! Prof P Thareja
Priyavrat Thareja

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Smartass Disciple: Master, how do you heal the broken heart? Master of Stupidity: It isn’t a disease need to be healed. It’s life.
Toba Beta

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New cookbooks and recipes Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
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Food and Nutrition This very group is for foodie! Just kidding is for people who are interested to stay healthy, Co…more
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