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557 books
—
332 voters
Recipe Books
Showing 1-50 of 2,416
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 9 times as recipe)
avg rating 4.39 — 93,676 ratings — published 2017
Ottolenghi Simple (Hardcover)
by (shelved 7 times as recipe)
avg rating 4.32 — 13,112 ratings — published 2018
Jerusalem: A Cookbook (Hardcover)
by (shelved 6 times as recipe)
avg rating 4.19 — 36,206 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 6 times as recipe)
avg rating 4.15 — 139,820 ratings — published 1953
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 6 times as recipe)
avg rating 3.71 — 30,819 ratings — published 2005
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.32 — 25,648 ratings — published 2015
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.20 — 7,751 ratings — published 2011
Joy of Cooking (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.13 — 198,631 ratings — published 1931
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.07 — 25,919 ratings — published 1976
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 4 times as recipe)
avg rating 4.15 — 3,666 ratings — published 2019
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.32 — 4,924 ratings — published 2017
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.42 — 11,773 ratings — published 2012
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.07 — 23,796 ratings — published 2008
Mastering the Art of French Cooking (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.25 — 77,726 ratings — published 1961
Arabesque: A Taste of Morocco, Turkey, and Lebanon (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.11 — 1,873 ratings — published 2005
Thunder Cake (Paperback)
by (shelved 4 times as recipe)
avg rating 4.38 — 7,041 ratings — published 1990
Smoothie Recipes for Weight Loss : 30 Delicious Detox, Cleanse and Green Smoothie Diet Book (Kindle Edition)
by (shelved 4 times as recipe)
avg rating 3.55 — 1,478 ratings — published 2013
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.10 — 13,014 ratings — published 2007
How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.18 — 7,399 ratings — published 1998
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.14 — 8,298 ratings — published 2008
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 4 times as recipe)
avg rating 3.93 — 27,383 ratings — published 2007
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.37 — 5,372 ratings — published 2023
Dinner: Changing the Game: A Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.26 — 1,139 ratings — published 2017
Sari-Sari Summers (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.29 — 309 ratings — published 2023
Set Sail for Pancakes! (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.81 — 161 ratings — published
Momofuku (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.93 — 14,224 ratings — published 2009
Uncle John's City Garden (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.05 — 296 ratings — published
Soul Food Sunday (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.39 — 928 ratings — published 2021
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.49 — 1,544 ratings — published 2021
Memory Jars (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.88 — 1,400 ratings — published 2021
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.03 — 8,142 ratings — published 2020
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.00 — 102,114 ratings — published 1998
Ottolenghi: The Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.31 — 5,119 ratings — published 2008
Ottolenghi Flavor: A Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.37 — 2,409 ratings — published 2020
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.16 — 3,398 ratings — published 2019
Freedom Soup (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.28 — 917 ratings — published 2019
5 Ingredients – Quick & Easy Food (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.12 — 4,990 ratings — published 2017
Apple Cake: A Gratitude (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.97 — 928 ratings — published 2019
Fry Bread: A Native American Family Story (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.39 — 6,994 ratings — published 2019
Fresh India (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.33 — 1,023 ratings — published 2016
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 3 times as recipe)
avg rating 3.94 — 53,858 ratings — published 1977
Bilal Cooks Daal (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.25 — 1,307 ratings — published 2019
Midnight Chicken: & Other Recipes Worth Living For (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.34 — 2,348 ratings — published 2019
Cravings: Hungry for More (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.16 — 9,056 ratings — published 2018
Roald Dahl's Revolting Recipes (Paperback)
by (shelved 3 times as recipe)
avg rating 3.95 — 3,364 ratings — published 1994
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.45 — 1,636 ratings — published 2009
Bread Alone (Bread Alone, #1)
by (shelved 3 times as recipe)
avg rating 3.78 — 6,683 ratings — published 2001
Wild Berries (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.98 — 531 ratings — published 2013
“I will never be someone who gives up wheat or grains (give me gluten or give me death), but I'm surprised at how delicious the nut-and-seed-based bread is and how much of that is down to Natasha's guidance. Unlike with most of the recipes, she had a lot of specific instructions with this one ("Almonds and hazelnuts, coconut oil, and a mix of seeds---try sunflower, pumpkin and sesame. Maybe some flax. A little honey as well, but no more than a tablespoon").”
― Too Many Cooks
― Too Many Cooks
“Cooking is an art and also science.”
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