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18 books
—
4 voters
Recipe Books
Showing 1-50 of 2,538
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 9 times as recipe)
avg rating 4.39 — 99,184 ratings — published 2017
Ottolenghi Simple (Hardcover)
by (shelved 7 times as recipe)
avg rating 4.30 — 13,872 ratings — published 2018
Jerusalem: A Cookbook (Hardcover)
by (shelved 6 times as recipe)
avg rating 4.19 — 37,396 ratings — published 2012
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 6 times as recipe)
avg rating 4.15 — 141,200 ratings — published 1953
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 6 times as recipe)
avg rating 3.72 — 30,997 ratings — published 2005
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.07 — 26,530 ratings — published 1976
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.07 — 24,399 ratings — published 2008
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.31 — 26,634 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.25 — 79,405 ratings — published 1961
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.20 — 7,850 ratings — published 2011
Joy of Cooking (Hardcover)
by (shelved 5 times as recipe)
avg rating 4.12 — 202,065 ratings — published 1931
Sari-Sari Summers (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.29 — 322 ratings — published 2023
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.00 — 103,146 ratings — published 1998
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 4 times as recipe)
avg rating 4.15 — 3,736 ratings — published 2019
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.27 — 5,424 ratings — published 2017
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.39 — 12,487 ratings — published 2012
Arabesque: A Taste of Morocco, Turkey, and Lebanon (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.11 — 1,877 ratings — published 2005
Thunder Cake (Paperback)
by (shelved 4 times as recipe)
avg rating 4.38 — 7,121 ratings — published 1990
Smoothie Recipes for Weight Loss : 30 Delicious Detox, Cleanse and Green Smoothie Diet Book (Kindle Edition)
by (shelved 4 times as recipe)
avg rating 3.55 — 1,474 ratings — published 2013
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.10 — 12,998 ratings — published 2007
How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.18 — 7,402 ratings — published 1998
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 4 times as recipe)
avg rating 4.14 — 8,291 ratings — published 2008
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 4 times as recipe)
avg rating 3.93 — 27,699 ratings — published 2007
Good Things: Recipes and Rituals to Share with People You Love (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.28 — 1,397 ratings — published
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.31 — 6,158 ratings — published 2023
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.00 — 45,699 ratings — published 2014
Dinner: Changing the Game: A Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.27 — 1,158 ratings — published 2017
Dragon Noodle Party (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.75 — 308 ratings — published 2022
Set Sail for Pancakes! (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.84 — 167 ratings — published
Momofuku (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.93 — 14,567 ratings — published 2009
Uncle John's City Garden (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.05 — 308 ratings — published
Soul Food Sunday (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.38 — 953 ratings — published 2021
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.47 — 1,619 ratings — published 2021
Memory Jars (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.88 — 1,446 ratings — published 2021
Bee-bim Bop! (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.22 — 1,881 ratings — published 2005
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.01 — 8,727 ratings — published 2020
Ottolenghi: The Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.31 — 5,179 ratings — published 2008
Ottolenghi Flavor: A Cookbook (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.37 — 2,481 ratings — published 2020
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.15 — 3,470 ratings — published 2019
Freedom Soup: (A Haitian New Year's Tale About Family, Cultural Heritage, Traditions & the Haitian Revolution for Grades K-4 Classroom Read-Alouds and Kids Ages 5-9)
by (shelved 3 times as recipe)
avg rating 4.28 — 933 ratings — published 2019
5 Ingredients – Quick & Easy Food (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.12 — 5,026 ratings — published 2017
Apple Cake: A Gratitude (Hardcover)
by (shelved 3 times as recipe)
avg rating 3.97 — 948 ratings — published 2019
Fry Bread: A Native American Family Story (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.39 — 7,135 ratings — published 2019
Fresh India (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.33 — 1,035 ratings — published 2016
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 3 times as recipe)
avg rating 3.94 — 54,469 ratings — published 1977
Bilal Cooks Daal (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.25 — 1,334 ratings — published 2019
Midnight Chicken: & Other Recipes Worth Living For (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.33 — 2,396 ratings — published 2019
Cravings: Hungry for More (Hardcover)
by (shelved 3 times as recipe)
avg rating 4.16 — 9,086 ratings — published 2018
“I will never be someone who gives up wheat or grains (give me gluten or give me death), but I'm surprised at how delicious the nut-and-seed-based bread is and how much of that is down to Natasha's guidance. Unlike with most of the recipes, she had a lot of specific instructions with this one ("Almonds and hazelnuts, coconut oil, and a mix of seeds---try sunflower, pumpkin and sesame. Maybe some flax. A little honey as well, but no more than a tablespoon").”
― Too Many Cooks
― Too Many Cooks
“She flipped to the next page with the heading "Love Honey."
1 handful of cotton
2 red clovers
A few drops of honeysuckle nectar
Dash of nutmeg sugar
Put all ingredients inside a copper bee smoker. Light it with a match soaked in rosemary oil and drop it in. Go to a hive you know well at sunrise and say the words while you smoke them:
Come to me, my love
You will find me in the creek swimming you
Or in the kitchen baking you
Or in my bed sleeping you
I will think only of you
And you will think only of me
You will be hungry when you eat
You will be tired when you sleep
Until you come to me
My love ”
― Strange Folk
1 handful of cotton
2 red clovers
A few drops of honeysuckle nectar
Dash of nutmeg sugar
Put all ingredients inside a copper bee smoker. Light it with a match soaked in rosemary oil and drop it in. Go to a hive you know well at sunrise and say the words while you smoke them:
Come to me, my love
You will find me in the creek swimming you
Or in the kitchen baking you
Or in my bed sleeping you
I will think only of you
And you will think only of me
You will be hungry when you eat
You will be tired when you sleep
Until you come to me
My love ”
― Strange Folk
