Sicily


The Leopard
The Shape of Water (Inspector Montalbano, #1)
Il giorno della civetta
Sicily: An Island at the Crossroads of History
The Terra-Cotta Dog (Inspector Montalbano, #2)
Midnight in Sicily
Seeking Sicily: A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean
Excursion to Tindari (Inspector Montalbano, #5)
From Scratch: A Memoir of Love, Sicily, and Finding Home
On Persephone's Island: A Sicilian Journal
Auntie Poldi and the Sicilian Lions (Tante Poldi #1)
Voice of the Violin (Inspector Montalbano, #4)
August Heat (Inspector Montalbano, #10)
The Paper Moon (Inspector Montalbano, #9)
The Smell of the Night (Inspector Montalbano, #6)
Made in Sicily by Giorgio LocatelliSicilian Kitchen by Wanda TornabeneThe Sicily Cookbook by Cettina VicenzinoSicily by Katie CaldesiSicily by Pamela Sheldon Johns
Best Sicilian Cookbooks
17 books — 2 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
157 books — 59 voters

Angelo Massimino. Una vita per il Catania by Alessandro  RussoSua Ovalità l'Amatori biancorosso dell'Etna by Carlo AnastasioIl Russo-azzurro by Alessandro  RussoDal fondo un traversone by Luigi PrestinenzaLo scudetto della Paoletti 1978 by Maurizio Nicita
Sports in Catania
53 books — 2 voters
The Odyssey by HomerThe Leopard by Giuseppe Tomasi di LampedusaMetamorphoses by OvidOn Persephone's Island by Mary Taylor SimetiThe Republic by Plato
Mediterranean Melting Pot (II): Sicily
132 books — 51 voters

The Godfather Lover's Guide to Sicily by Karen M SpenceGlam Italia! How to Travel Italy by Corinna CookeThe Potter's Field by Andrea CamilleriThe Leopard by Giuseppe Tomasi di LampedusaAugust Heat by Andrea Camilleri
Sicily
137 books — 30 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
116 books — 18 voters

Antonio Gramsci
For fifty years our politicians have worked to create the illusion that there is such a thing as a uniform Italy. The regions were supposed to disappear into the nation, dialects into literary languages. Sicily is the region that has most actively resisted the breaking down of history and freedom. On numerous occasions Sicily has shown itself to be more than a region, and to have a national character of its own.
Antonio Gramsci

John Julius Norwich
The island of Sicily is the largest in the Mediterranean. It has also proved, over the centuries, to be the most unhappy. The stepping-stone between Europe and Africa, the gateway between the East and the West, the link between the Latin world and the Greek, at once a stronghold, observation-point and clearing-house, it has been fought over and occupied in turn by all the great powers that have at various times striven to extend their dominion across the Middle Sea. It has belonged to them all—a ...more
john julius norwich, The Normans in Sicily : The Magnificent Story of 'the Other Norman Conquest'

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