Sicily


The Leopard
The Shape of Water (Inspector Montalbano, #1)
Il giorno della civetta
Sicily: An Island at the Crossroads of History
The Terra-Cotta Dog
Midnight in Sicily
Seeking Sicily: A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean
From Scratch: A Memoir of Love, Sicily, and Finding Home
Excursion to Tindari (Inspector Montalbano, #5)
On Persephone's Island: A Sicilian Journal (Vintage Departures)
Auntie Poldi and the Sicilian Lions (Tante Poldi #1)
August Heat (Inspector Montalbano, #10)
Voice of the Violin (Inspector Montalbano, #4)
The Florios of Sicily
The Godfather (The Godfather, #1)
Made in Sicily by Giorgio LocatelliSicilian Kitchen by Wanda TornabeneThe Sicily Cookbook by Cettina VicenzinoSicily by Katie CaldesiSicily by Pamela Sheldon Johns
Best Sicilian Cookbooks
17 books — 2 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
114 books — 16 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
158 books — 60 voters
Angelo Massimino. Una vita per il Catania by Alessandro  RussoSua Ovalità l'Amatori biancorosso dell'Etna by Carlo AnastasioIl Russo-azzurro by Alessandro  RussoDal fondo un traversone by Luigi PrestinenzaLo scudetto della Paoletti 1978 by Maurizio Nicita
Sports in Catania
53 books — 2 voters

Much Ado About Nothing by William ShakespeareThe Godfather by Mario PuzoThe Aeneid by VirgilHornblower and the Atropos by C.S. ForesterIn Sardinia by Jeff   Biggers
Italia by Region: Sardinia & Sicily
115 books — 15 voters
The Odyssey by HomerThe Leopard by Giuseppe Tomasi di LampedusaMetamorphoses by OvidOn Persephone's Island by Mary Taylor SimetiThe Republic by Plato
Mediterranean Melting Pot (II): Sicily
135 books — 51 voters

Giuseppe Tomasi di Lampedusa
“ Noi fummo i Gattopardi, i Leoni; quelli che ci sostituiranno saranno gli sciacalletti, le iene; e tutti quanti gattopardi, sciacalli e pecore, continueremo a crederci il sale della terra." ("We were the Leopards, the Lions; those who'll take our place will be little jackals, hyenas; and the whole lot of us, Leopards, jackals, and sheep, we'll all go on thinking ourselves the salt of the earth.") ...more ”
― Giuseppe Tomasi di Lampedusa, The Leopard

Lizzy Dent
“ Sicily--- Oranges, pistachios, and/or aubergine. Sicilian food a product of immense, diverse history. Have sardines! Try the orange cake. You'll find it all over, but there used to be a good one in Taormina. I shake my head in amazement. Somehow, it feels like Dad had been quietly guiding me. Tuscany--- Wild boar is good but tomatoes are better. Nothing else! Please say something with Chiara's tomatoes. I want to help her. Farm is a century old and sells some obscure varieties. Tomato salads, ...more ”
― Lizzy Dent, Just One Taste

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