Genres

Sushi

Lists

Harumi's Japanese Cooking by Harumi Kurihara

Authentic Japanese Food Cookbook by Daniel Humphreys

Best Japanese Cookbooks in English

40 books — 29 voters

The Eyes Are the Best Part by Monika Kim

Number One Chinese Restaurant by Lillian Li

Chopsticks

40 books — 6 voters

The Restaurant of Lost Recipes by Hisashi Kashiwai

Sushi Covers

9 books — 3 voters

Sadako and the Thousand Paper Cranes by Eleanor Coerr

The Last Cherry Blossom by Kathleen Burkinshaw

The Ghost in the Tokaido Inn by Dorothy Hoobler

Japan in Juvenile Fiction

134 books — 18 voters

Featured News & Interviews

Books to Celebrate Black History Month (and Read All Year-Round)

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“ Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism? ”
― Charles Clover, The End of the Line: How Overfishing Is Changing the World and What We Eat

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“ I was so mad, I reached into the drawer for her fake sushi eraser and put it in my pocket. Serves her right for being such a big, fat, Eggo-scarfing liar. ”
― Sarah Darer Littman, Want to Go Private?

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