Sushi


The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Sushi: Taste and Technique
Get Jiro!
Hiromi's Hands
The Sushi Economy: Globalization and the Making of a Modern Delicacy
Vegetarian Sushi (Essential Kitchen Series)
All I Wanted Was Sushi But I Got Abducted By Aliens Instead (Bubble Babes #1)
समांतर [Samantar]
Sushi
Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan
The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More
First Book of Sushi
Sushi (Essential Kitchen Series)
Scythe / Thunderhead / The Toll (Arc of a Scythe, #1-3)
WAS I EVER ENOUGH?: Some love stories leave scars, not endings
Tokyo Ever After by Emiko JeanSadako and the Thousand Paper Cranes by Eleanor CoerrI Love You So Mochi by Sarah KuhnThe Last Cherry Blossom by Kathleen BurkinshawThe Ghost in the Tokaido Inn by Dorothy Hoobler
Japan in Juvenile Fiction
134 books — 18 voters
I Leave It Up to You by Jinwoo ChongKeturi by Virginija KulvinskaitėThe Restaurant of Lost Recipes by Hisashi KashiwaiGreedy by Callie KazumiOne Minute Away by Mark Watson
Sushi Covers
9 books — 3 voters

Japanese Cooking by Shizuo TsujiThe Just Bento Cookbook by Makiko ItohHarumi's Japanese Cooking by Harumi KuriharaAuthentic Japanese Food Cookbook by Daniel HumphreysWashoku by Elizabeth Andoh
Best Japanese Cookbooks in English
40 books — 29 voters
Crying in H Mart by Michelle ZaunerThe Eyes Are the Best Part by Monika KimSex and Sushi by Tassa DesaladaNumber One Chinese Restaurant by Lillian LiMy Year of Meats by Ruth Ozeki
Chopsticks
36 books — 6 voters

Jarod Kintz
Sometimes the best pizza is sushi. That’s where I go to get my haircut. Discounts available for fish with fur.
Jarod Kintz, There are Two Typos of People in This World: Those Who Can Edit and Those Who Can't

Amanda Elliot
I'd have no problem describing the ceviche in words. Raw sea bass, firm and gleaming and presenting just a little resistance to my teeth, marinated in an explosion of sour citrus and ripe garlic and crunchy onion, chile peppers sparking heat on my tongue. The fierce citrus cooked the fish in a way that allowed the essence of the fish to shine through along with the marinade, untouched by fire. To soothe the intense flavors of the ceviche, it was served alongside a simple mashed sweet potato and ...more
Amanda Elliot, Best Served Hot

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Sushi Alive Book Club Friends and friends of friends are welcome to meet with us once a month at our Sushi Alive book …more
7 members, last active 13 years ago