![अंमल [Ammal]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1399014623l/22031509._SY75_.jpg)
![कोवळीक [Kovaleek]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1463385929l/30196214._SY75_.jpg)
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Sushi Books
Showing 1-50 of 91
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket (Hardcover)
by (shelved 5 times as sushi)
avg rating 3.78 — 2,620 ratings — published 2006
Sushi: Taste and Technique (Hardcover)
by (shelved 4 times as sushi)
avg rating 4.00 — 216 ratings — published 2002
Get Jiro! (Hardcover)
by (shelved 3 times as sushi)
avg rating 3.54 — 3,069 ratings — published 2012
Hiromi's Hands (Hardcover)
by (shelved 3 times as sushi)
avg rating 3.98 — 171 ratings — published 2007
The Sushi Economy: Globalization and the Making of a Modern Delicacy (Hardcover)
by (shelved 3 times as sushi)
avg rating 3.64 — 763 ratings — published 2007
Vegetarian Sushi (Essential Kitchen Series)
by (shelved 3 times as sushi)
avg rating 3.85 — 54 ratings — published 2001
All I Wanted Was Sushi But I Got Abducted By Aliens Instead (Bubble Babes #1)
by (shelved 2 times as sushi)
avg rating 3.51 — 5,220 ratings — published
![समांतर [Samantar]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1463473541l/22792438._SY75_.jpg)
समांतर [Samantar] (Paperback)
by (shelved 2 times as sushi)
avg rating 3.86 — 1,306 ratings — published
![न्याय-अन्याय [Nyay Anyay]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1391957306l/20758546._SX50_.jpg)
न्याय-अन्याय [Nyay Anyay] (Unknown Binding)
by (shelved 2 times as sushi)
avg rating 3.98 — 109 ratings — published
Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan (Hardcover)
by (shelved 2 times as sushi)
avg rating 3.97 — 2,321 ratings — published 2009
The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And More (Paperback)
by (shelved 2 times as sushi)
avg rating 3.79 — 39 ratings — published 2005
First Book of Sushi (Board Book)
by (shelved 2 times as sushi)
avg rating 4.19 — 316 ratings — published 2001
Sushi (Essential Kitchen Series)
by (shelved 2 times as sushi)
avg rating 3.80 — 81 ratings — published
Scythe / Thunderhead / The Toll (Arc of a Scythe, #1-3)
by (shelved 1 time as sushi)
avg rating 4.54 — 1,580 ratings — published
WAS I EVER ENOUGH?: Some love stories leave scars, not endings (Paperback)
by (shelved 1 time as sushi)
avg rating 4.18 — 924 ratings — published
I Leave It Up to You (Hardcover)
by (shelved 1 time as sushi)
avg rating 3.77 — 7,718 ratings — published 2025
The Position of Women in Hindu Civilization (Paperback)
by (shelved 1 time as sushi)
avg rating 4.09 — 33 ratings — published 1938
Nocticadia (Nocticadia, #1)
by (shelved 1 time as sushi)
avg rating 4.19 — 209,238 ratings — published 2023
Where the Crawdads Sing (ebook)
by (shelved 1 time as sushi)
avg rating 4.37 — 3,786,659 ratings — published 2018
Punk 57 (Kindle Edition)
by (shelved 1 time as sushi)
avg rating 3.76 — 521,088 ratings — published 2016
![सायलेन्स प्लीज [Silence Please]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1463474843l/30196133._SX50_.jpg)
सायलेन्स प्लीज [Silence Please] (Paperback)
by (shelved 1 time as sushi)
avg rating 3.92 — 92 ratings — published
This Is How I Roll (Paperback)
by (shelved 1 time as sushi)
avg rating 4.08 — 303 ratings — published 2023
Men Without Women (Kindle Edition)
by (shelved 1 time as sushi)
avg rating 3.73 — 132,609 ratings — published 2014
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
by (shelved 1 time as sushi)
avg rating 4.14 — 29 ratings — published
An Immense World: How Animal Senses Reveal the Hidden Realms Around Us (Hardcover)
by (shelved 1 time as sushi)
avg rating 4.46 — 38,969 ratings — published 2022
Anno Dracula 1999: Daikaiju (Paperback)
by (shelved 1 time as sushi)
avg rating 3.72 — 349 ratings — published 2019
Peanut Butter and Jelly Sushi and Other Party Recipes (SnapBooks: Fun Food For Cool Cooks)
by (shelved 1 time as sushi)
avg rating 3.00 — 3 ratings — published 2008
The Story of Chopsticks: Amazing Chinese Inventions (Hardcover)
by (shelved 1 time as sushi)
avg rating 3.76 — 130 ratings — published 2001
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home (Kindle Edition)
by (shelved 1 time as sushi)
avg rating 4.17 — 107 ratings — published
One Thousand Monsters (Anno Dracula, #5)
by (shelved 1 time as sushi)
avg rating 3.73 — 594 ratings — published 2017
Sushi Party: Kawaii Sushi Made Easy! (Paperback)
by (shelved 1 time as sushi)
avg rating 3.82 — 11 ratings — published
Sushi Modoki: The Japanese Art and Craft of Vegan Sushi (Hardcover)
by (shelved 1 time as sushi)
avg rating 3.81 — 78 ratings — published 2019
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs (Spiral-bound)
by (shelved 1 time as sushi)
avg rating 4.42 — 53 ratings — published 2015
Sushi Secrets: Easy Recipes for the Home Cook. Prepare delicious sushi at home using sustainable local ingredients! (Hardcover)
by (shelved 1 time as sushi)
avg rating 3.95 — 43 ratings — published 2012
Rolling in the Deep (Rolling in the Deep, #0.5)
by (shelved 1 time as sushi)
avg rating 3.93 — 12,786 ratings — published 2015
Parasite Rex: Inside the Bizarre World of Nature's Most Dangerous Creatures (Paperback)
by (shelved 1 time as sushi)
avg rating 4.20 — 6,175 ratings — published 2000
The Elephant Vanishes (Paperback)
by (shelved 1 time as sushi)
avg rating 3.82 — 59,914 ratings — published 1993
The Grand Tour: A Traveler's Guide to the Solar System (Paperback)
by (shelved 1 time as sushi)
avg rating 4.32 — 120 ratings — published 1981
Long Range (Joe Pickett, #20)
by (shelved 1 time as sushi)
avg rating 4.41 — 26,412 ratings — published 2020
The Absolute Sandman, Volume 3 (Slipcased Hardcover)
by (shelved 1 time as sushi)
avg rating 4.68 — 8,123 ratings — published 1993
The King's Slave (The Nine Realms #1)
by (shelved 1 time as sushi)
avg rating 4.40 — 98 ratings — published
![वास्तविक [Vastavik]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1463475967l/30196020._SX50_.jpg)
वास्तविक [Vastavik] (Paperback)
by (shelved 1 time as sushi)
avg rating 3.74 — 19 ratings — published
“Briefly I survey the sushi on the table, and my mouth waters. Cuttlefish. Hamaguri. Sashimi-Salmon Rose.”
― Chef
― Chef
“But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang!
This isn't your normal sushi rice!"
"Exactly! For this recipe, I used red vinegar.
The vinegar used in sushi rice is typically rice vinegar made from a blend of rice and wheat or corn that is fermented. But red vinegar is made from fermented sake lees!
By the time Edomae sushi- sushi as we know it today- first became popular in the 1820s, red vinegar was already a condiment...
But since the brewing and aging process can take up to five or six years, it has become a luxury vinegar in the present day
Isn't that right, Senpai?!"
"You are correct!"
Oh, I get it! Because of how it's made, red vinegar has less sugar and a mellower flavor! Plus, mixing it with rice won't make the rice as tough, leaving the finished sushi rice soft and fluffy!
But that also makes balancing the flavors of the sushi rice and its toppings a much more delicate task. ”
― 食戟のソーマ 26 [Shokugeki no Souma 26]
This isn't your normal sushi rice!"
"Exactly! For this recipe, I used red vinegar.
The vinegar used in sushi rice is typically rice vinegar made from a blend of rice and wheat or corn that is fermented. But red vinegar is made from fermented sake lees!
By the time Edomae sushi- sushi as we know it today- first became popular in the 1820s, red vinegar was already a condiment...
But since the brewing and aging process can take up to five or six years, it has become a luxury vinegar in the present day
Isn't that right, Senpai?!"
"You are correct!"
Oh, I get it! Because of how it's made, red vinegar has less sugar and a mellower flavor! Plus, mixing it with rice won't make the rice as tough, leaving the finished sushi rice soft and fluffy!
But that also makes balancing the flavors of the sushi rice and its toppings a much more delicate task. ”
― 食戟のソーマ 26 [Shokugeki no Souma 26]
