Vegetables


Rah, Rah, Radishes!: A Vegetable Chant
Goodnight, Veggies
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
Growing Vegetable Soup
Little Pea
Vegetables in Underwear
The Carrot Seed
I Yam a Donkey!: A silly picture book where a donkey's grammar mix-ups infuriate a persnickety yam―wordplay and a dark twist for ages 4-7 (A Yam and Donkey Book, 1)
Eating the Alphabet
I Eat Vegetables! (Things I Eat)
Amara's Farm (Where in the Garden #1)
Alien Tomato
1 Big Salad: A Delicious Counting Book
How Martha Saved Her Parents From Green Beans
No Nibbling!
Animal, Vegetable, Miracle by Barbara KingsolverPest Control for Organic Gardening by Amber RichardsEpitaph for a Peach by David Mas MasumotoTiny Victory Gardens by Acadia TuckerHeirloom by Tim Stark
Agriculture
147 books — 45 voters
Blueberries for Sal by Robert McCloskeyThe Apple Pie Tree by Zoe  HallThe Tale of Peter Rabbit by Beatrix PotterFrédéric by Leo LionniAutumn Story by Jill Barklem
Harvest Time
46 books — 14 voters

Pinch of Nom Quick & Easy by Kate AllinsonThe Galveston Diet by Mary Claire HaverPinch of Nom by Kate AllinsonCeliac Disease by Peter H.R. GreenPinch of Nom Everyday Light by Kate Allinson
Lose Weight, Eat Right!
111 books — 2 voters
Crochet Cafe by Lauren EspyKawaii Crochet by Melissa BradleyKnotmonsters by Michael CaoToo Cute Amigurumi by Jennifer SantosKnotmonsters by Michael Cao
Amigurumi Food
11 books — 1 voter

Mochi, Cakes and Bakes by Catherine ZhangPurple Yam Dessert Recipe Book by Andrew LyricThe Little Book of Ube by L. HeartBeginners Guide On Ube Ice Cream by Douglas GeraldThe Ube Baking Book by Henry Awayan
For Ube Lovers
8 books — 1 voter
The Secret Garden by Frances Hodgson BurnettThe Tale of Peter Rabbit by Beatrix PotterRebecca by Daphne du MaurierTom's Midnight Garden by Philippa PearcePride and Prejudice by Jane Austen
Novels About Gardens
350 books — 53 voters

Jane Hirshfield
In both, today, are turnips, rotund orators, ventriloquists of the vanished. I have cut into one and pondered the inner brightness, made of almost nothing but being alive.
Jane Hirshfield

Otoha picked up her spoon and took a bite. It was typical curry and tasted good. At first it seemed mild, but then it got spicier, with a unique aroma. I could really get to like this, she thought. "It's good, isn't it?" Miami whispered. "Sure is." The carrots and onions cut in small cubes she recognized, but there was another vegetable, likewise stewed to translucency, she didn't. When she tasted it, it felt like it would easily fall apart. "What is this?" Otoha asked. "This vegetable is so sof ...more
Hika Harada, Dinner at the Night Library

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