Vegetables


Rah, Rah, Radishes!: A Vegetable Chant
Goodnight, Veggies
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
Growing Vegetable Soup
Little Pea
Vegetables in Underwear
The Carrot Seed
I Yam a Donkey! (A Yam and Donkey Book)
Eating the Alphabet
I Eat Vegetables! (Things I Eat)
Amara's Farm (Where in the Garden #1)
Alien Tomato
1 Big Salad: A Delicious Counting Book
How Martha Saved Her Parents From Green Beans
No Nibbling!
Sarah Beth Durst
Everyone who could cook had cooked: Carrots that tasted like candy. Asparagus coated in a creamy yellow sauce. Potatoes prepared six different ways--- fried, roasted, baked, twice-baked, and cooked with cheese and with cream. Fish flavored with herbs that Terlu couldn't even name but tasted beyond delicious. A few dishes weren't her favorite, like the mussels in butter that Yarrow loved but reminded Terlu too much of slugs, but she loved the dish with squash cut into noodles mixed in a nut-flavo ...more
Sarah Beth Durst, The Enchanted Greenhouse

The sardine dish was cooked sweet and salty and went well with the rice. And when you took a bite of the yukari rice when the somewhat fishy taste still remained in your mouth it was totally refreshing. Otoha felt like she could eat white rice and yukari, switching back and forth between them, forever. The okara had completely absorbed the umami from the cooked sardine broth and was flavorful and tasty. The carrots and dried shiitake provided a pleasant accent.
Hika Harada, Dinner at the Night Library

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