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11 books
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1 voter
Vegetables Books
Showing 1-50 of 1,707
Rah, Rah, Radishes!: A Vegetable Chant (Hardcover)
by (shelved 25 times as vegetables)
avg rating 3.88 — 803 ratings — published 2011
Goodnight, Veggies (Board book)
by (shelved 23 times as vegetables)
avg rating 4.08 — 805 ratings — published 2020
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
by (shelved 19 times as vegetables)
avg rating 4.23 — 18,689 ratings — published 2012
Growing Vegetable Soup (Hardcover)
by (shelved 19 times as vegetables)
avg rating 3.93 — 2,505 ratings — published 1987
Little Pea (Hardcover)
by (shelved 19 times as vegetables)
avg rating 4.18 — 7,833 ratings — published 2005
Vegetables in Underwear (Kindle Edition)
by (shelved 17 times as vegetables)
avg rating 4.08 — 2,912 ratings — published 2015
The Carrot Seed (Board Book)
by (shelved 14 times as vegetables)
avg rating 4.08 — 16,295 ratings — published 1945
I Yam a Donkey! (A Yam and Donkey Book)
by (shelved 12 times as vegetables)
avg rating 3.98 — 1,568 ratings — published 2015
Eating the Alphabet (Board Book)
by (shelved 12 times as vegetables)
avg rating 4.10 — 7,242 ratings — published 1989
I Eat Vegetables! (Things I Eat)
by (shelved 12 times as vegetables)
avg rating 4.23 — 132 ratings — published 1998
Amara's Farm (Where in the Garden #1)
by (shelved 11 times as vegetables)
avg rating 4.05 — 435 ratings — published 2021
Alien Tomato (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.87 — 325 ratings — published
1 Big Salad: A Delicious Counting Book (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.61 — 571 ratings — published 2016
How Martha Saved Her Parents From Green Beans (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.98 — 585 ratings — published 2013
No Nibbling! (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.70 — 403 ratings — published 2022
Every Color Soup (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.92 — 469 ratings — published
Sophie's Squash (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.28 — 3,802 ratings — published 2013
Tops & Bottoms (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.33 — 7,841 ratings — published 1995
Up, Down, and Around (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.92 — 914 ratings — published 2007
Muncha! Muncha! Muncha! (Paperback)
by (shelved 9 times as vegetables)
avg rating 4.07 — 3,057 ratings — published 2002
Zombies Don't Eat Veggies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.20 — 915 ratings — published 2019
Carrot and Pea: An Unlikely Friendship (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.94 — 645 ratings — published 2017
Veggies with Wedgies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.46 — 418 ratings — published 2014
LMNO Peas (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.14 — 5,701 ratings — published 2010
How to Say Hello to a Worm: A First Guide to Outside (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.14 — 691 ratings — published 2022
If You Plant a Seed (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.25 — 3,173 ratings — published 2015
Edible Colors: See, Learn, Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.03 — 374 ratings — published 2014
The Ugly Vegetables (Paperback)
by (shelved 7 times as vegetables)
avg rating 4.18 — 1,048 ratings — published 1999
Rainbow Stew (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.84 — 265 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.84 — 33,010 ratings — published 2007
The Vegetables We Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.86 — 408 ratings — published 2007
Plenty (Hardcover)
by (shelved 6 times as vegetables)
avg rating 4.13 — 26,286 ratings — published 2010
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.07 — 1,710 ratings — published 1979
Jane Grigson's Vegetable Book (At Table)
by (shelved 6 times as vegetables)
avg rating 4.49 — 136 ratings — published 1977
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.30 — 2,298 ratings — published 1990
There’s No Such Thing as Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.06 — 317 ratings — published
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.09 — 97 ratings — published 2024
Logan's Greenhouse (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.89 — 207 ratings — published
Garlic and the Vampire (Garlic, #1)
by (shelved 5 times as vegetables)
avg rating 4.29 — 23,226 ratings — published 2021
The Runaway Pea (ebook)
by (shelved 5 times as vegetables)
avg rating 4.16 — 488 ratings — published
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.32 — 5,009 ratings — published 2017
T-Veg: The Story of a Carrot-Crunching Dinosaur (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.83 — 390 ratings — published 2015
Hap-Pea All Year (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.92 — 699 ratings — published 2016
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.12 — 2,448 ratings — published 2013
1-2-3 Peas (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.09 — 1,195 ratings — published 2012
June 29, 1999 (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 2,525 ratings — published 1992
I Will Never Not Ever Eat a Tomato (Charlie and Lola)
by (shelved 5 times as vegetables)
avg rating 4.21 — 8,230 ratings — published 2000
How Are You Peeling? (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.10 — 1,843 ratings — published 1999
Vegetables Unleashed: A Cookbook (Hardcover)
by (shelved 4 times as vegetables)
avg rating 4.23 — 833 ratings — published 2019
“I've been to great vegan restaurants. Ones where instead of being served simply steamed, the beets were roasted and chopped into a tartare with shiso and toasted hazelnuts and served with fried gnocco dough, crisp, puffed and golden, like a clever tartare. Vegan restaurants where the waterier vegetables like zucchini and yellow squash are treated with even more care: chunks of grilled zucchini surrounded by a vibrant yellow squash purée with chili crunch, lime, and fresh mint, served with fresh-from-the-oven vegan barley bread for ripping and dipping. I've also had amazing vegan desserts. Once, in class, Claire made a chocolate cake layered with a creamy tofu mousse, rhubarb gelée, strawberry sauce, and fudge crunch, using no gross heavy olive oils or coconut cream. It was magnificent!”
― Off Menu
― Off Menu
“The skewers in the top left are inspired by those colored mochi balls people like to eat at this time of year. Shrimp dumplings, baby cucumber, and quail meatballs, all speared onto a willow branch. The thick omelet next to that is the sort of tamagoyaki you'd get at a Tokyo sushi restaurant--- cooked with shrimp paste. Then you have the sawara mackerel, grilled Kyoto-style in a sweet white miso marinade, and in the small bowl below, a selection of steamed vegetables. Baby taro, Kintoki carrot, pumpkin, lotus root, and Shogoin turnip. On that tissue paper in the middle are various edible wild plants, all deep-fried: ostrich fern, butterbur buds, momiji-gasa, angelica buds, and mugwort. Those are good with a bit of matcha salt, or you might want to try dipping them in Worcestershire-style sauce in that little pot. To the left of that, wrapped in the green bamboo leaf, is cherry-bass sushi, while the small bowl next to that is flash-boiled Omi beef, with a ponzu vinegar gelée.”
― The Menu of Happiness
― The Menu of Happiness
