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46 books
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14 voters
Vegetables Books
Showing 1-50 of 1,684
Rah, Rah, Radishes!: A Vegetable Chant (Hardcover)
by (shelved 25 times as vegetables)
avg rating 3.88 — 803 ratings — published 2011
Goodnight, Veggies (Board book)
by (shelved 23 times as vegetables)
avg rating 4.08 — 796 ratings — published 2020
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
by (shelved 19 times as vegetables)
avg rating 4.23 — 18,608 ratings — published 2012
Growing Vegetable Soup (Hardcover)
by (shelved 19 times as vegetables)
avg rating 3.93 — 2,498 ratings — published 1987
Little Pea (Hardcover)
by (shelved 19 times as vegetables)
avg rating 4.18 — 7,818 ratings — published 2005
Vegetables in Underwear (Kindle Edition)
by (shelved 17 times as vegetables)
avg rating 4.08 — 2,897 ratings — published 2015
The Carrot Seed (Board Book)
by (shelved 14 times as vegetables)
avg rating 4.08 — 16,269 ratings — published 1945
I Yam a Donkey! (A Yam and Donkey Book)
by (shelved 12 times as vegetables)
avg rating 3.98 — 1,564 ratings — published 2015
Eating the Alphabet (Board Book)
by (shelved 12 times as vegetables)
avg rating 4.10 — 7,237 ratings — published 1989
I Eat Vegetables! (Things I Eat)
by (shelved 12 times as vegetables)
avg rating 4.23 — 132 ratings — published 1998
Amara's Farm (Where in the Garden #1)
by (shelved 11 times as vegetables)
avg rating 4.05 — 430 ratings — published 2021
Alien Tomato (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.88 — 324 ratings — published
1 Big Salad: A Delicious Counting Book (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.61 — 571 ratings — published 2016
How Martha Saved Her Parents From Green Beans (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.98 — 583 ratings — published 2013
No Nibbling! (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.70 — 400 ratings — published 2022
Every Color Soup (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.92 — 467 ratings — published
Sophie's Squash (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.28 — 3,799 ratings — published 2013
Tops & Bottoms (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.33 — 7,836 ratings — published 1995
Up, Down, and Around (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.92 — 912 ratings — published 2007
Muncha! Muncha! Muncha! (Paperback)
by (shelved 9 times as vegetables)
avg rating 4.07 — 3,047 ratings — published 2002
Zombies Don't Eat Veggies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.20 — 908 ratings — published 2019
Carrot and Pea: An Unlikely Friendship (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.94 — 641 ratings — published 2017
Veggies with Wedgies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.46 — 418 ratings — published 2014
LMNO Peas (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.14 — 5,691 ratings — published 2010
How to Say Hello to a Worm: A First Guide to Outside (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.15 — 683 ratings — published 2022
If You Plant a Seed (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.25 — 3,173 ratings — published 2015
The Ugly Vegetables (Paperback)
by (shelved 7 times as vegetables)
avg rating 4.18 — 1,044 ratings — published 1999
Rainbow Stew (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.85 — 261 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.84 — 32,997 ratings — published 2007
The Vegetables We Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.86 — 408 ratings — published 2007
Edible Colors: See, Learn, Eat (Hardcover)
by (shelved 6 times as vegetables)
avg rating 4.04 — 375 ratings — published 2014
Plenty (Hardcover)
by (shelved 6 times as vegetables)
avg rating 4.13 — 26,207 ratings — published 2010
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.08 — 1,710 ratings — published 1979
Jane Grigson's Vegetable Book (At Table)
by (shelved 6 times as vegetables)
avg rating 4.49 — 136 ratings — published 1977
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.30 — 2,299 ratings — published 1990
There’s No Such Thing as Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.04 — 315 ratings — published
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.09 — 97 ratings — published 2024
Logan's Greenhouse (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.89 — 204 ratings — published
Garlic and the Vampire (Garlic, #1)
by (shelved 5 times as vegetables)
avg rating 4.29 — 23,010 ratings — published 2021
The Runaway Pea (ebook)
by (shelved 5 times as vegetables)
avg rating 4.17 — 484 ratings — published
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.32 — 4,938 ratings — published 2017
T-Veg: The Story of a Carrot-Crunching Dinosaur (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.83 — 389 ratings — published 2015
Hap-Pea All Year (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.92 — 691 ratings — published 2016
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.12 — 2,445 ratings — published 2013
1-2-3 Peas (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.09 — 1,188 ratings — published 2012
June 29, 1999 (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 2,521 ratings — published 1992
I Will Never Not Ever Eat a Tomato (Charlie and Lola)
by (shelved 5 times as vegetables)
avg rating 4.21 — 8,223 ratings — published 2000
How Are You Peeling? (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.10 — 1,839 ratings — published 1999
Vegetables Unleashed: A Cookbook (Hardcover)
by (shelved 4 times as vegetables)
avg rating 4.23 — 828 ratings — published 2019
“In the top left you have simmered Nagaoka bamboo shoots and wakame seaweed from Izumo, served in a Karatsu-ware bowl. Next to that, on the long Oribe dish, is grilled masu salmon seasoned with pepper tree leaves. The square Kutani bowl is dashi-simmered egg scrambled with green peas. The next row down is a series of five small Imari plates. Starting on the left: white miso clam gratin; salad of finely chopped cockles and Kujo green onion; tilefish sashimi with a ponzu, miso, and pepper-tree-leaf dressing; slow-cooked Tamba chicken in a salt koji marinade. At the end, on the right, is pickled sweetfish sushi, served whole. The round dish at the bottom is a selection of wild vegetables: butterbur buds, devil's-walking-stick, ostrich fern, momiji-gasa, bracken shoots, and smilax. Normally those would be served as tempura, but I've gone for something a little different and deep-fried them Western-style instead. Sprinkle them with matcha salt if you like, or they go very nicely with this green peppercorn-infused Worcestershire sauce." Nagare produced a bottle of white wine. "Now, will something like this do?"
"Hang on a moment," said Kana, reaching for her digital camera again.
"My friend in Tamba makes this," continued Nagare. "Hundred percent Chardonnay grapes, fermented in small French casks, apparently. Has an elegant flavor--- perfect for spring, I'd say.”
― The Restaurant of Lost Recipes
"Hang on a moment," said Kana, reaching for her digital camera again.
"My friend in Tamba makes this," continued Nagare. "Hundred percent Chardonnay grapes, fermented in small French casks, apparently. Has an elegant flavor--- perfect for spring, I'd say.”
― The Restaurant of Lost Recipes
“Otoha picked up her spoon and took a bite. It was typical curry and tasted good. At first it seemed mild, but then it got spicier, with a unique aroma. I could really get to like this, she thought.
"It's good, isn't it?" Miami whispered.
"Sure is."
The carrots and onions cut in small cubes she recognized, but there was another vegetable, likewise stewed to translucency, she didn't. When she tasted it, it felt like it would easily fall apart.
"What is this?" Otoha asked. "This vegetable is so soft and fresh..."
She'd never seen this sort of vegetable in curry before.
"That's daikon radish."
"Seriously? Daikon?"
Daikon in curry--- now that was a first. It worked, surprisingly.
"When Mr. Kinoshita was scouted for this job, the owner made it a condition that he re-create and serve several recipes from novels and essays the owner chose. Since Mr. Kinoshita's an excellent cook as well as barista."
"What else is in this?" Otoha asked. "It's savory, as if there's meat, but I don't see any."
The small cubes of vegetables were front and center, with torn-off scraps of some kind of meat hidden beneath. But this, too, must lend the curry its unique flavor. She raised her spoon and stared at it intently. "Ah---!"
"You get it?"
"It's corned beef!" Otoha exclaimed.”
― Dinner at the Night Library
"It's good, isn't it?" Miami whispered.
"Sure is."
The carrots and onions cut in small cubes she recognized, but there was another vegetable, likewise stewed to translucency, she didn't. When she tasted it, it felt like it would easily fall apart.
"What is this?" Otoha asked. "This vegetable is so soft and fresh..."
She'd never seen this sort of vegetable in curry before.
"That's daikon radish."
"Seriously? Daikon?"
Daikon in curry--- now that was a first. It worked, surprisingly.
"When Mr. Kinoshita was scouted for this job, the owner made it a condition that he re-create and serve several recipes from novels and essays the owner chose. Since Mr. Kinoshita's an excellent cook as well as barista."
"What else is in this?" Otoha asked. "It's savory, as if there's meat, but I don't see any."
The small cubes of vegetables were front and center, with torn-off scraps of some kind of meat hidden beneath. But this, too, must lend the curry its unique flavor. She raised her spoon and stared at it intently. "Ah---!"
"You get it?"
"It's corned beef!" Otoha exclaimed.”
― Dinner at the Night Library
