14 books
—
1 voter
Vegetables Books
Showing 1-50 of 1,750
Rah, Rah, Radishes!: A Vegetable Chant (Hardcover)
by (shelved 25 times as vegetables)
avg rating 3.88 — 804 ratings — published 2011
Goodnight, Veggies (Board book)
by (shelved 23 times as vegetables)
avg rating 4.09 — 811 ratings — published 2020
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
by (shelved 19 times as vegetables)
avg rating 4.23 — 18,796 ratings — published 2012
Growing Vegetable Soup (Hardcover)
by (shelved 19 times as vegetables)
avg rating 3.93 — 2,513 ratings — published 1987
Little Pea (Hardcover)
by (shelved 19 times as vegetables)
avg rating 4.18 — 7,850 ratings — published 2005
Vegetables in Underwear (Kindle Edition)
by (shelved 17 times as vegetables)
avg rating 4.08 — 2,916 ratings — published 2015
The Carrot Seed (Board Book)
by (shelved 14 times as vegetables)
avg rating 4.08 — 16,334 ratings — published 1945
I Yam a Donkey! (A Yam and Donkey Book)
by (shelved 12 times as vegetables)
avg rating 3.98 — 1,569 ratings — published 2015
Eating the Alphabet (Board Book)
by (shelved 12 times as vegetables)
avg rating 4.10 — 7,240 ratings — published 1989
I Eat Vegetables! (Things I Eat)
by (shelved 12 times as vegetables)
avg rating 4.23 — 132 ratings — published 1998
Amara's Farm (Where in the Garden #1)
by (shelved 11 times as vegetables)
avg rating 4.05 — 444 ratings — published 2021
Alien Tomato (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.87 — 326 ratings — published
1 Big Salad: A Delicious Counting Book (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.61 — 573 ratings — published 2016
How Martha Saved Her Parents From Green Beans (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.98 — 585 ratings — published 2013
No Nibbling! (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.71 — 410 ratings — published 2022
Every Color Soup (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.91 — 472 ratings — published
Sophie's Squash (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.28 — 3,809 ratings — published 2013
Tops & Bottoms (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.33 — 7,852 ratings — published 1995
Up, Down, and Around (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.92 — 919 ratings — published 2007
Muncha! Muncha! Muncha! (Paperback)
by (shelved 9 times as vegetables)
avg rating 4.07 — 3,071 ratings — published 2002
Zombies Don't Eat Veggies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.20 — 930 ratings — published 2019
Carrot and Pea: An Unlikely Friendship (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.94 — 645 ratings — published 2017
Veggies with Wedgies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.46 — 420 ratings — published 2014
LMNO Peas (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.14 — 5,709 ratings — published 2010
How to Say Hello to a Worm: A First Guide to Outside (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.14 — 712 ratings — published 2022
If You Plant a Seed (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.26 — 3,178 ratings — published 2015
Edible Colors: See, Learn, Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.03 — 374 ratings — published 2014
The Ugly Vegetables (Paperback)
by (shelved 7 times as vegetables)
avg rating 4.19 — 1,061 ratings — published 1999
Rainbow Stew (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.85 — 264 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.83 — 33,171 ratings — published 2007
The Vegetables We Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.86 — 408 ratings — published 2007
Plenty (Hardcover)
by (shelved 6 times as vegetables)
avg rating 4.12 — 26,593 ratings — published 2010
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.07 — 1,714 ratings — published 1979
Jane Grigson's Vegetable Book (At Table)
by (shelved 6 times as vegetables)
avg rating 4.49 — 136 ratings — published 1977
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.30 — 2,303 ratings — published 1990
There’s No Such Thing as Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.07 — 322 ratings — published
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 99 ratings — published 2024
Logan's Greenhouse (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.86 — 221 ratings — published
Garlic and the Vampire (Garlic, #1)
by (shelved 5 times as vegetables)
avg rating 4.28 — 23,510 ratings — published 2021
The Runaway Pea (ebook)
by (shelved 5 times as vegetables)
avg rating 4.18 — 500 ratings — published
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.29 — 5,237 ratings — published 2017
T-Veg: The Story of a Carrot-Crunching Dinosaur (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.83 — 390 ratings — published 2015
Hap-Pea All Year (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.92 — 705 ratings — published 2016
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.12 — 2,447 ratings — published 2013
1-2-3 Peas (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.09 — 1,195 ratings — published 2012
June 29, 1999 (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 2,527 ratings — published 1992
I Will Never Not Ever Eat a Tomato (Charlie and Lola)
by (shelved 5 times as vegetables)
avg rating 4.21 — 8,235 ratings — published 2000
How Are You Peeling? (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.10 — 1,843 ratings — published 1999
Vegetables Unleashed: A Cookbook (Hardcover)
by (shelved 4 times as vegetables)
avg rating 4.22 — 841 ratings — published 2019
“Just as the two of them finished their plump white asparagus spears in white sauce, they were served a selection of grilled vegetables. To think that onions could become so sweet and rich simply by grilling them! Rika had never been a fan of shishito peppers, but the ones on the plate in front of her were fragrant, with a gentle taste. Before she knew it, she'd devoured many more vegetables than she had the other night in that Japanese bistro, just a few dozen meters from here.
She was fairly sure that the red meat being cooked on a section of the hotplate not far from where they were sitting was for them. Eventually, clear juice began oozing from its surface. Even the smell of the melting fat was appealing and mild--- not aggressive or meaty. She watched transfixed as the red turned to pale pink, as the white fat grew translucent.
The meat was cut up and served to them in pieces. Rika imagined it would be steaming hot, but when she brought one of the chunks to her lips, she found it to be just the right temperature. The comfort it brought was that of a warm, affectionate tongue entering her mouth. When she bit into the aromatic seared surface of the meat, the juice from the moist, rare sections came seeping out, making the lining of her cheeks tremble. A blood-colored filament flickered across her vision.
'Apparently the garlic-butter rice here is truly out of this world. They use plenty of butter, as well as the leftover meat juices.'
Rika was looking at the rice cooking on the hotplate as she spoke. Cloaked in their mantle of amber butter, the grains shimmied and danced before her eyes. There was a sizzle as the chef poured on some soy sauce, and then the short, spirited tango was over.
Bowls of the glistening bronze rice appeared before them. Swathed in meat juice and butter, each and every grain shone potently. The rich, heady aroma of the soy sauce stoked Rika's appetite. The garlic singed to a deep brown unleashed a perilous bitterness and astringency across her palate. Slippery with fat, the rice slid across the plane of her tongue and down her throat. The meat she'd eaten before had been fantastically flavorsome, but this rice that had absorbed its juices was truly formidable in its taste. With each movement of her jaw, she felt a new lease of power surging up her body. The sense of fullness brought on a comfortable lethargy, and Rika felt she could happily drop off right at that moment.”
― Butter
She was fairly sure that the red meat being cooked on a section of the hotplate not far from where they were sitting was for them. Eventually, clear juice began oozing from its surface. Even the smell of the melting fat was appealing and mild--- not aggressive or meaty. She watched transfixed as the red turned to pale pink, as the white fat grew translucent.
The meat was cut up and served to them in pieces. Rika imagined it would be steaming hot, but when she brought one of the chunks to her lips, she found it to be just the right temperature. The comfort it brought was that of a warm, affectionate tongue entering her mouth. When she bit into the aromatic seared surface of the meat, the juice from the moist, rare sections came seeping out, making the lining of her cheeks tremble. A blood-colored filament flickered across her vision.
'Apparently the garlic-butter rice here is truly out of this world. They use plenty of butter, as well as the leftover meat juices.'
Rika was looking at the rice cooking on the hotplate as she spoke. Cloaked in their mantle of amber butter, the grains shimmied and danced before her eyes. There was a sizzle as the chef poured on some soy sauce, and then the short, spirited tango was over.
Bowls of the glistening bronze rice appeared before them. Swathed in meat juice and butter, each and every grain shone potently. The rich, heady aroma of the soy sauce stoked Rika's appetite. The garlic singed to a deep brown unleashed a perilous bitterness and astringency across her palate. Slippery with fat, the rice slid across the plane of her tongue and down her throat. The meat she'd eaten before had been fantastically flavorsome, but this rice that had absorbed its juices was truly formidable in its taste. With each movement of her jaw, she felt a new lease of power surging up her body. The sense of fullness brought on a comfortable lethargy, and Rika felt she could happily drop off right at that moment.”
― Butter
“He is right here in the vegetable patch, in the time I make to spend with my new families, in the things he said to me, repeating in my head - you can never have too much love.
I had run away but here in the garden he’d found me and found me no longer a boy but now a grown-up man, myself.”
― Too Much: the hilarious, heartfelt memoir
I had run away but here in the garden he’d found me and found me no longer a boy but now a grown-up man, myself.”
― Too Much: the hilarious, heartfelt memoir













