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Vegetables Books
Showing 1-50 of 1,770
Rah, Rah, Radishes!: A Vegetable Chant (Hardcover)
by (shelved 25 times as vegetables)
avg rating 3.87 — 810 ratings — published 2011
Goodnight, Veggies (Board book)
by (shelved 23 times as vegetables)
avg rating 4.09 — 829 ratings — published 2020
Creepy Carrots! (Jasper Rabbit's Creepy Tales!)
by (shelved 19 times as vegetables)
avg rating 4.23 — 18,928 ratings — published 2012
Growing Vegetable Soup (Hardcover)
by (shelved 19 times as vegetables)
avg rating 3.93 — 2,524 ratings — published 1987
Little Pea (Hardcover)
by (shelved 18 times as vegetables)
avg rating 4.18 — 7,863 ratings — published 2005
Vegetables in Underwear (Kindle Edition)
by (shelved 17 times as vegetables)
avg rating 4.08 — 2,929 ratings — published 2015
The Carrot Seed (Board Book)
by (shelved 14 times as vegetables)
avg rating 4.08 — 16,365 ratings — published 1945
I Yam a Donkey!: A silly picture book where a donkey's grammar mix-ups infuriate a persnickety yam―wordplay and a dark twist for ages 4-7 (A Yam and Donkey Book, 1)
by (shelved 12 times as vegetables)
avg rating 3.98 — 1,581 ratings — published 2015
Eating the Alphabet (Board Book)
by (shelved 12 times as vegetables)
avg rating 4.10 — 7,259 ratings — published 1989
I Eat Vegetables! (Things I Eat)
by (shelved 12 times as vegetables)
avg rating 4.23 — 132 ratings — published 1998
Amara's Farm (Where in the Garden #1)
by (shelved 11 times as vegetables)
avg rating 4.05 — 448 ratings — published 2021
Alien Tomato (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.87 — 328 ratings — published
1 Big Salad: A Delicious Counting Book (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.61 — 574 ratings — published 2016
How Martha Saved Her Parents From Green Beans (Hardcover)
by (shelved 11 times as vegetables)
avg rating 3.98 — 590 ratings — published 2013
No Nibbling! (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.72 — 417 ratings — published 2022
Every Color Soup (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.91 — 476 ratings — published
Sophie's Squash (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.28 — 3,818 ratings — published 2013
Tops & Bottoms (Hardcover)
by (shelved 9 times as vegetables)
avg rating 4.33 — 7,880 ratings — published 1995
Up, Down, and Around (Hardcover)
by (shelved 9 times as vegetables)
avg rating 3.92 — 925 ratings — published 2007
Muncha! Muncha! Muncha! (Paperback)
by (shelved 9 times as vegetables)
avg rating 4.07 — 3,078 ratings — published 2002
Zombies Don't Eat Veggies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.20 — 937 ratings — published 2019
Carrot and Pea: An Unlikely Friendship (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.94 — 654 ratings — published 2017
Veggies with Wedgies (Hardcover)
by (shelved 8 times as vegetables)
avg rating 3.46 — 424 ratings — published 2014
LMNO Peas (Hardcover)
by (shelved 8 times as vegetables)
avg rating 4.14 — 5,719 ratings — published 2010
How to Say Hello to a Worm: A First Guide to Outside (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.14 — 736 ratings — published 2022
If You Plant a Seed (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.26 — 3,197 ratings — published 2015
Edible Colors: See, Learn, Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 4.04 — 375 ratings — published 2014
The Ugly Vegetables (Paperback)
by (shelved 7 times as vegetables)
avg rating 4.19 — 1,067 ratings — published 1999
Rainbow Stew (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.85 — 266 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.83 — 33,333 ratings — published 2007
The Vegetables We Eat (Hardcover)
by (shelved 7 times as vegetables)
avg rating 3.87 — 413 ratings — published 2007
Plenty (Hardcover)
by (shelved 6 times as vegetables)
avg rating 4.12 — 26,888 ratings — published 2010
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.07 — 1,718 ratings — published 1979
Jane Grigson's Vegetable Book (At Table)
by (shelved 6 times as vegetables)
avg rating 4.48 — 137 ratings — published 1977
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long (Paperback)
by (shelved 6 times as vegetables)
avg rating 4.30 — 2,305 ratings — published 1990
There’s No Such Thing as Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.07 — 326 ratings — published 2024
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 100 ratings — published 2024
Logan's Greenhouse (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.85 — 224 ratings — published
Garlic and the Vampire (Garlic, #1)
by (shelved 5 times as vegetables)
avg rating 4.28 — 23,950 ratings — published 2021
The Runaway Pea (ebook)
by (shelved 5 times as vegetables)
avg rating 4.19 — 512 ratings — published
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.27 — 5,485 ratings — published 2017
T-Veg: The Story of a Carrot-Crunching Dinosaur (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.83 — 391 ratings — published 2015
Hap-Pea All Year (Hardcover)
by (shelved 5 times as vegetables)
avg rating 3.93 — 708 ratings — published 2016
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.12 — 2,445 ratings — published 2013
1-2-3 Peas (Hardcover)
by (shelved 5 times as vegetables)
avg rating 4.09 — 1,200 ratings — published 2012
June 29, 1999 (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.11 — 2,530 ratings — published 1992
I Will Never Not Ever Eat a Tomato (Charlie and Lola)
by (shelved 5 times as vegetables)
avg rating 4.21 — 8,242 ratings — published 2000
How Are You Peeling? (Paperback)
by (shelved 5 times as vegetables)
avg rating 4.10 — 1,853 ratings — published 1999
Vegetables Unleashed: A Cookbook (Hardcover)
by (shelved 4 times as vegetables)
avg rating 4.23 — 847 ratings — published 2019
“I don't even know what my natural color is. Natural? What is natural? What is that? I do not believe in totally natural for women. For me, natural has something to do with vegetables”
―
―
“Just as the two of them finished their plump white asparagus spears in white sauce, they were served a selection of grilled vegetables. To think that onions could become so sweet and rich simply by grilling them! Rika had never been a fan of shishito peppers, but the ones on the plate in front of her were fragrant, with a gentle taste. Before she knew it, she'd devoured many more vegetables than she had the other night in that Japanese bistro, just a few dozen meters from here.
She was fairly sure that the red meat being cooked on a section of the hotplate not far from where they were sitting was for them. Eventually, clear juice began oozing from its surface. Even the smell of the melting fat was appealing and mild--- not aggressive or meaty. She watched transfixed as the red turned to pale pink, as the white fat grew translucent.
The meat was cut up and served to them in pieces. Rika imagined it would be steaming hot, but when she brought one of the chunks to her lips, she found it to be just the right temperature. The comfort it brought was that of a warm, affectionate tongue entering her mouth. When she bit into the aromatic seared surface of the meat, the juice from the moist, rare sections came seeping out, making the lining of her cheeks tremble. A blood-colored filament flickered across her vision.
'Apparently the garlic-butter rice here is truly out of this world. They use plenty of butter, as well as the leftover meat juices.'
Rika was looking at the rice cooking on the hotplate as she spoke. Cloaked in their mantle of amber butter, the grains shimmied and danced before her eyes. There was a sizzle as the chef poured on some soy sauce, and then the short, spirited tango was over.
Bowls of the glistening bronze rice appeared before them. Swathed in meat juice and butter, each and every grain shone potently. The rich, heady aroma of the soy sauce stoked Rika's appetite. The garlic singed to a deep brown unleashed a perilous bitterness and astringency across her palate. Slippery with fat, the rice slid across the plane of her tongue and down her throat. The meat she'd eaten before had been fantastically flavorsome, but this rice that had absorbed its juices was truly formidable in its taste. With each movement of her jaw, she felt a new lease of power surging up her body. The sense of fullness brought on a comfortable lethargy, and Rika felt she could happily drop off right at that moment.”
― Butter
She was fairly sure that the red meat being cooked on a section of the hotplate not far from where they were sitting was for them. Eventually, clear juice began oozing from its surface. Even the smell of the melting fat was appealing and mild--- not aggressive or meaty. She watched transfixed as the red turned to pale pink, as the white fat grew translucent.
The meat was cut up and served to them in pieces. Rika imagined it would be steaming hot, but when she brought one of the chunks to her lips, she found it to be just the right temperature. The comfort it brought was that of a warm, affectionate tongue entering her mouth. When she bit into the aromatic seared surface of the meat, the juice from the moist, rare sections came seeping out, making the lining of her cheeks tremble. A blood-colored filament flickered across her vision.
'Apparently the garlic-butter rice here is truly out of this world. They use plenty of butter, as well as the leftover meat juices.'
Rika was looking at the rice cooking on the hotplate as she spoke. Cloaked in their mantle of amber butter, the grains shimmied and danced before her eyes. There was a sizzle as the chef poured on some soy sauce, and then the short, spirited tango was over.
Bowls of the glistening bronze rice appeared before them. Swathed in meat juice and butter, each and every grain shone potently. The rich, heady aroma of the soy sauce stoked Rika's appetite. The garlic singed to a deep brown unleashed a perilous bitterness and astringency across her palate. Slippery with fat, the rice slid across the plane of her tongue and down her throat. The meat she'd eaten before had been fantastically flavorsome, but this rice that had absorbed its juices was truly formidable in its taste. With each movement of her jaw, she felt a new lease of power surging up her body. The sense of fullness brought on a comfortable lethargy, and Rika felt she could happily drop off right at that moment.”
― Butter













