Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
478 books — 159 voters
The Diary of a Young Girl by Anne FrankThe Glass Castle by Jeannette WallsI Know Why the Caged Bird Sings by Maya AngelouEat, Pray, Love by Elizabeth GilbertPersepolis by Marjane Satrapi
Memoirs by Women
3,210 books — 3,257 voters

Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,244 books — 1,651 voters