Chasing the Devil by Tim ButcherThings Fall Apart by Chinua AchebeA Long Way Gone by Ishmael BeahHalf of a Yellow Sun by Chimamanda Ngozi AdichiePurple Hibiscus by Chimamanda Ngozi Adichie
West Africa
201 books — 87 voters

King Robin by R. A. MossWaiting for Snow in Havana by Carlos EireThe Roca Group by J. Jaye GoldOur Man in Havana by Graham GreeneBefore Night Falls by Reinaldo Arenas
Books About Cuba/Cubans
330 books — 162 voters
An Inquiry into the Nature and Causes of the Wealth of Nations by Adam SmithThe Road to Serfdom by Friedrich A. HayekGeneral Theory of Employment, Interest, and Money by John Maynard KeynesDas Kapital by Karl MarxDebt by David Graeber
Best Economics Books
451 books — 520 voters

Design Is The Problem by Nathan ShedroffNatural Capitalism by Paul HawkenThe Sustainability Generation by Mark C. ColemanSustainable Energy - without the hot air by David J.C. MacKayIn the Bubble by John Thackara
CCA dMBA Sustainability Studio
15 books — 3 voters

Animal, Vegetable, Miracle by Barbara KingsolverPest Control for Organic Gardening by Amber RichardsEpitaph for a Peach by David Mas MasumotoTiny Victory Gardens by Acadia TuckerHeirloom by Tim Stark
Agriculture
133 books — 42 voters
Gulp by Mary RoachI Am Malala by Malala YousafzaiThe Psychopath Test by Jon RonsonZealot by Reza AslanDad Is Fat by Jim Gaffigan
The Colbert Report and The Daily Show
129 books — 152 voters

Silent Spring by Rachel CarsonUncommon Fruits for Every Garden by Lee ReichLichens by Frank Dobson75 Remarkable Fruits For Your Garden by Jack StaubWild Flowers of Britain and Northern Europe by D.A. Sutton
The Botanist's Library
19 books — 2 voters
The Omnivore's Dilemma by Michael PollanMy Life in France by Julia ChildAnimal, Vegetable, Miracle by Barbara KingsolverKitchen Confidential by Anthony BourdainIn Defense of Food by Michael Pollan
Best Books on Food and Eating
182 books — 34 voters


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