| 1 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,066 ratings
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| 2 |
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Pest Control for Organic Gardening: Natural Methods for Pest and Disease Control for a Healthy Garden
by
3.70 avg rating — 94 ratings
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| 3 |
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Epitaph for a Peach: Four Seasons on My Family Farm
by
3.98 avg rating — 1,372 ratings
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| 4 |
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Tiny Victory Gardens: Growing Food Without a Yard
by
4.43 avg rating — 77 ratings
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| 5 |
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Heirloom: Notes from an Accidental Tomato Farmer
by
3.53 avg rating — 493 ratings
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| 6 |
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Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
by
4.39 avg rating — 134 ratings
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| 7 |
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The Omnivore's Dilemma: The Secrets Behind What You Eat
by
4.03 avg rating — 3,546 ratings
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| 7 |
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The Unsettling of America: Culture and Agriculture
by
4.33 avg rating — 6,704 ratings
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| 9 |
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Turn Here Sweet Corn: Organic Farming Works
by
4.16 avg rating — 467 ratings
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| 10 |
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Citrus: A History
by
3.25 avg rating — 64 ratings
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| 10 |
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Picturing California's Other Landscape: The Great Central Valley
by
4.40 avg rating — 5 ratings
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| 10 |
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Everything I Want To Do Is Illegal: War Stories from the Local Food Front
by
4.20 avg rating — 2,044 ratings
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| 10 |
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Growing Good Food: A Citizen's Guide to Backyard Farming
by
4.31 avg rating — 116 ratings
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| 14 |
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The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
by
3.77 avg rating — 4,466 ratings
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| 14 |
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The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
by
4.11 avg rating — 3,080 ratings
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| 16 |
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Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by
4.11 avg rating — 490 ratings
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| 17 |
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Silent Spring
by
4.06 avg rating — 54,758 ratings
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| 17 |
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Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by
4.40 avg rating — 86 ratings
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| 19 |
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For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink
by
3.79 avg rating — 4,327 ratings
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| 20 |
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The Intimate Bond: How Animals Shaped Human History
by
3.53 avg rating — 257 ratings
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| 21 |
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Empire of Cotton: A Global History
by
3.89 avg rating — 3,718 ratings
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| 22 |
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The Humboldt Kitchen Gardener: A concise guide to raising organic vegetables and fruits in the greater Humboldt County region
by
4.50 avg rating — 14 ratings
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| 22 |
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Johnny Appleseed and the American Orchard: A Cultural History
by
3.72 avg rating — 53 ratings
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| 22 |
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Fear of Beauty
by
3.82 avg rating — 168 ratings
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| 22 |
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Four Fish: The Future of the Last Wild Food
by
4.06 avg rating — 6,937 ratings
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| 22 |
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Napa Valley Farming
by
it was amazing 5.00 avg rating — 3 ratings
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| 22 |
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Agritourism and Nature Tourism in California, 2nd Edition
by
it was amazing 5.00 avg rating — 1 rating
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| 22 |
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by
3.75 avg rating — 763 ratings
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| 22 |
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Chasing the Harvest: Migrant Workers in California Agriculture
by
4.49 avg rating — 74 ratings
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| 22 |
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Brave Old World: A Practical Guide to Husbandry, or the Fine Art of Looking After Yourself
by
3.69 avg rating — 159 ratings
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| 22 |
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The Botany of Desire: A Plant's-Eye View of the World
by
4.06 avg rating — 59,340 ratings
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| 22 |
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The West without Water: What Past Floods, Droughts, and Other Climatic Clues Tell Us about Tomorrow
by
4.06 avg rating — 151 ratings
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| 22 |
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Food First: Beyond The Myth Of Scarcity
by
4.32 avg rating — 50 ratings
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| 22 |
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Growing Joy: The Plant Lover's Guide to Cultivating Happiness
by
3.89 avg rating — 293 ratings
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| 22 |
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Adasiyyih: The Story of 'Abdu'l-Baha's Model Farming Community
by
4.71 avg rating — 14 ratings
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| 36 |
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Imported and American Varieties of Dates in the United States
by
it was amazing 5.00 avg rating — 1 rating
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| 36 |
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Hannah Coulter
by
4.39 avg rating — 21,635 ratings
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| 36 |
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Anatomy of a Rose: Exploring the Secret Life of Flowers
by
3.98 avg rating — 191 ratings
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| 36 |
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Cadillac Desert: The American West and Its Disappearing Water
by
4.28 avg rating — 11,885 ratings
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| 36 |
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Long road to Delano
by
3.14 avg rating — 7 ratings
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| 41 |
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by
4.21 avg rating — 4,654 ratings
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| 41 |
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The Blossom Festival
by
3.42 avg rating — 12 ratings
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| 41 |
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Farmstead and Artisan Cheeses: A Guide to Building a Business
by
it was amazing 5.00 avg rating — 1 rating
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| 41 |
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I Am Not a Tractor!: How Florida Farmworkers Took On the Fast Food Giants and Won
by
4.31 avg rating — 45 ratings
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| 41 |
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Blood in the Fields: Ten Years Inside California's Nuestra Familia Gang
by
4.11 avg rating — 382 ratings
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| 46 |
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The Garden of the World (Western Literature and Fiction Series)
by
4.12 avg rating — 33 ratings
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| 46 |
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Organic Olive Production Manual
by
4.30 avg rating — 10 ratings
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| 46 |
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That Distant Land: The Collected Stories
by
4.56 avg rating — 1,732 ratings
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| 49 |
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Pests of the Garden and Small Farm: A Grower's Guide to Using Less Pesticide
by
really liked it 4.00 avg rating — 20 ratings
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| 49 |
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The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
by
4.29 avg rating — 42 ratings
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| 49 |
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Biodynamic Wine
by
3.82 avg rating — 11 ratings
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| 52 |
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Natural Enemies Handbook: The Illustrated Guide to Biological Pest Control
by
4.27 avg rating — 11 ratings
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| 52 |
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Muck and Merlot: A Book about Food, Wine and Muddy Boots
by
3.50 avg rating — 2 ratings
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| 52 |
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Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More
by
4.35 avg rating — 20 ratings
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| 55 |
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California Master Gardener Handbook
by
4.47 avg rating — 88 ratings
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| 55 |
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Salt Sugar Fat: How the Food Giants Hooked Us
by
4.01 avg rating — 32,800 ratings
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| 55 |
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Empire of Vines: Wine Culture in America
by
4.05 avg rating — 19 ratings
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| 58 |
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Postharvest Technology of Horticultural Crops, 3rd Ed
by
3.67 avg rating — 6 ratings
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| 58 |
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The Harvest Gypsies: On the Road to The Grapes of Wrath
by
3.95 avg rating — 1,576 ratings
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| 60 |
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Weeds of California and Other Western States (2-Volume Set)
by
really liked it 4.00 avg rating — 6 ratings
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| 60 |
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Saving Tarboo Creek: One Family’s Quest to Heal the Land
by
really liked it 4.00 avg rating — 244 ratings
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| 60 |
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A Century of Georgia Agriculture, 1850–1950
by
liked it 3.00 avg rating — 1 rating
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| 63 |
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Organic Winegrowing Manual
by
really liked it 4.00 avg rating — 5 ratings
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| 63 |
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Would You Marry A Farmer?
by
4.10 avg rating — 29 ratings
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| 63 |
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A History of Georgia Agriculture, 1732–1860
by
really liked it 4.00 avg rating — 2 ratings
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| 66 |
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Wine Grape Varieties in California
by
4.50 avg rating — 12 ratings
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| 66 |
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The Potato: How the Humble Spud Rescued the Western World
by
3.62 avg rating — 569 ratings
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| 66 |
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Hippie Homesteaders: Arts, Crafts, Music and Living on the Land in West Virginia
by
3.98 avg rating — 56 ratings
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| 69 |
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Retail Garden Center Manual (University of California Agriculture and Natural Resources, 3492)
by
4.50 avg rating — 4 ratings
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| 69 |
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Common Ground on Hostile Turf: Stories from an Environmental Mediator
by
3.81 avg rating — 31 ratings
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| 69 |
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Corn Palaces and Butter Queens: A History of Crop Art and Dairy Sculpture
by
3.37 avg rating — 19 ratings
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| 72 |
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The Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees
by
4.32 avg rating — 31 ratings
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| 72 |
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The Amazing Monarch: The Secret Wintering Grounds of an Endangered Butterfly
by
3.73 avg rating — 30 ratings
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| 72 |
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Water at the Roots: Poems and Insights of a Visionary Farmer
by
4.01 avg rating — 75 ratings
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| 75 |
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Growing a Revolution: Bringing Our Soil Back to Life
by
4.36 avg rating — 893 ratings
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| 76 |
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Growing a Better America: Smart, Strong and Sustainable
by
really liked it 4.00 avg rating — 9 ratings
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| 77 |
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The Seed Underground: A Growing Revolution to Save Food
by
4.20 avg rating — 503 ratings
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| 78 |
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Seedtime: On the History, Husbandry, Politics and Promise of Seeds
by
4.02 avg rating — 52 ratings
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| 79 |
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Seeds of Change: Six Plants That Transformed Mankind
by
3.82 avg rating — 627 ratings
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| 80 |
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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
by
3.91 avg rating — 23 ratings
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| 81 |
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California Orange Box Labels: An Illustrated History
by
4.25 avg rating — 8 ratings
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| 82 |
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Tastes Like Chicken: A History of America's Favorite Bird
by
3.84 avg rating — 139 ratings
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| 83 |
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The Longest Trail: Writings on American Indian History, Culture, and Politics
by
4.83 avg rating — 6 ratings
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| 84 |
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Lesser Beasts: A Snout-to-Tail History of the Humble Pig
by
4.16 avg rating — 869 ratings
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| 85 |
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The Populist Moment: A Short History of the Agrarian Revolt in America (Galaxy Books)
by
3.80 avg rating — 333 ratings
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| 86 |
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Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine
by
3.66 avg rating — 104 ratings
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| 87 |
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Pure and Modern Milk: An Environmental History since 1900
by
3.92 avg rating — 48 ratings
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| 88 |
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Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books)
by
3.59 avg rating — 123 ratings
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| 89 |
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Beans: A History
by
3.67 avg rating — 224 ratings
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| 90 |
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The Pecan: A History of America's Native Nut
by
3.66 avg rating — 56 ratings
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| 91 |
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A History of the Hemp Industry in Kentucky
by
3.67 avg rating — 6 ratings
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| 92 |
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The Art of Managing Longleaf: A Personal History of the Stoddard-Neel Approach (Wormsloe Foundation Nature Books)
by
4.26 avg rating — 23 ratings
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| 93 |
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Butter: A Rich History
by
3.85 avg rating — 1,116 ratings
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| 94 |
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Melon: A Global History
by
3.70 avg rating — 20 ratings
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| 95 |
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The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
by
4.31 avg rating — 931 ratings
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| 96 |
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Barn: Form and Function of an American Icon
by
3.50 avg rating — 4 ratings
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| 97 |
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The Takeover: Chicken Farming and the Roots of American Agribusiness
by
3.70 avg rating — 10 ratings
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| 98 |
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Country Grit: A Farmoir of Finding Purpose and Love
by
4.23 avg rating — 128 ratings
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| 99 |
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This Blessed Earth: A Year in the Life of an American Family Farm
by
3.84 avg rating — 1,282 ratings
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| 100 |
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Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
by
4.54 avg rating — 305 ratings
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