Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
480 books — 161 voters
Veganomicon by Isa Chandra MoskowitzVegan with a Vengeance  by Isa Chandra MoskowitzVegan Cupcakes Take Over the World by Isa Chandra MoskowitzAppetite for Reduction by Isa Chandra MoskowitzVegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz
Best Vegan Cookbooks
293 books — 388 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Food-Related Fiction
1,206 books — 633 voters

The Elegance of the Hedgehog by Muriel BarberyChocolat by Joanne HarrisSarah's Key by Tatiana de RosnayHunting and Gathering by Anna GavaldaA Very Long Engagement by Sébastien Japrisot
France in Contemporary Fiction
258 books — 182 voters
Country Ham by Steve CoomesLove is the Main Ingredient by Lenore Nolan RyanBlood, Bones, and Butter by Gabrielle HamiltonJulie and Julia by Julie PowellTender at the Bone by Ruth Reichl
Food Memoirs
55 books — 51 voters

Anna and the French Kiss by Stephanie PerkinsSomeday in Paris by Olivia LaraA Paris Apartment by Michelle GableAlmost French by Sarah TurnbullSaving Mona Lisa by Gerri Chanel
Paris Related
133 books — 47 voters
The House at Pooh Corner by A.A. MilneThe Happiness Animal by Will JelbertA Hidden Wholeness by Parker J. PalmerI Asked For Wonder by Abraham Joshua HeschelA Long Obedience in the Same Direction by Eugene H. Peterson
The Happy List
107 books — 12 voters

To All the Boys I've Loved Before by Jenny HanIsla and the Happily Ever After by Stephanie PerkinsWe Were Liars by E. LockhartSince You've Been Gone by Morgan MatsonWhat I Thought Was True by Huntley Fitzpatrick
2014 Contemporary YA
268 books — 1,864 voters
The Omnivore's Dilemma by Michael PollanFast Food Nation by Eric SchlosserIn Defense of Food by Michael PollanEating Animals by Jonathan Safran FoerFood Politics by Marion Nestle
Food Politics
202 books — 73 voters


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